Search Results - "Singla, Diksha"

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  1. 1

    Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review by Choudhary, Poonam, Tushir, Surya, Bala, Manju, Sharma, Sanjula, Sangha, Manjeet Kaur, Rani, Heena, Yewle, Nileshwari Raju, Kumar, Parminder, Singla, Diksha, Chandran, Deepak, Kumar, Manoj, Mekhemar, Mohamed

    Published in Antioxidants (01-07-2023)
    “…Honey bee products comprise various compounds, including honey, propolis, royal jelly, bee pollen, bee wax and bee venom, which have long been recognized for…”
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    Journal Article
  2. 2

    Xylanase, xylooligosaccharide and xylitol production from lignocellulosic biomass: Exploring biovalorization of xylan from a sustainable biorefinery perspective by Kaur, Gurkanwal, Kaur, Prabhpreet, Kaur, Jaspreet, Singla, Diksha, Taggar, Monica Sachdeva

    Published in Industrial crops and products (01-09-2024)
    “…The development of lignocellulose biomass (LCB) based platform chemicals and other byproducts has become imperative in order to reduce global carbon footprints…”
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    Journal Article
  3. 3

    Enhancing germination and growth in wild okra genotypes through gibberellic acid priming by Kamboj, Ankita, Sangha, Manjeet Kaur, Devi, Veena, Kumar, Parminder, Pathak, Mamta, Singla, Diksha

    Published in Scientia horticulturae (01-08-2024)
    “…•GA3 treatment increases germination, root and shoot length, soluble sugar content, total soluble protein, and antioxidant activity.•Enzyme activities in all…”
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    Journal Article
  4. 4

    Variation of Mineral Composition in Different Fruit Parts of Bitter Gourd (Momordica charantia L.) by Singla, Diksha, Sangha, Manjeet Kaur, Singh, Mandeep, Pathak, Mamta, Bala, Manju

    Published in Biological trace element research (01-10-2023)
    “…Bitter gourd ( Momordica charantia L.), belonging to family Cucurbitaceae , is a good source of carbohydrates, proteins, vitamins, minerals, and bioactive…”
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    Journal Article
  5. 5

    Nutritional, antinutritional and antioxidant assessment of immature Abelmoschus pods: Implications for crop improvement from cultivated and wild varieties by Kaur, Amandeep, Sangha, Manjeet Kaur, Devi, Veena, Pathak, Mamta, Singla, Diksha

    Published in South African journal of botany (01-11-2024)
    “…Crop wild relatives hold significant potential for enhancing diversity, nutrition, and stress resilience in improvement programs. As such thorough, the…”
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    Journal Article
  6. 6

    Biotransformation of Raw Mango Seed Waste into Bacterial Hydrolytic Enzymes Enhancement Via Solid State Fermentation Strategy by Khan, Pathan Ahemad, Mohammad, Akbar, Bansal, Swarn Lata, Lal, Basant, Singh, Preeti, Singh, Rajeev, Syed, Asad, Verma, Meenakshi, Singla, Diksha, Mishra, P K, Wong, Ling Shing, Srivastava, Neha, O'Donovan, Anthonia

    Published in Molecular biotechnology (09-01-2024)
    “…Solid waste generation is a huge contributor to environmental pollution issues, and food wastes are prominent in this category due to their large generation on…”
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