Search Results - "Singkamanee, C."

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  1. 1
    Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage

    Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage by Whangchai, K., Saengnil, K., Singkamanee, C., Uthaibutra, J.

    Published in Crop protection (01-04-2010)
    “…The effect of electrolyzed oxidizing (EO) water in combination with ozone to control postharvest decay of tangerine cv. “Sai Num Pung” was investigated. The…”
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  2. 2
    Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung'

    Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung' by Whangchai, K, Saengnil, K, Uthaibutra, J, Singkamanee, C

    Published in Acta horticulturae (01-01-2009)
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