Search Results - "Sinelli, Nicoletta"

Evaluation of quality and nutraceutical content of blueberries ( Vaccinium corymbosum L.) by near and mid-infrared spectroscopy by Sinelli, Nicoletta, Spinardi, Anna, Di Egidio, Valentina, Mignani, Ilaria, Casiraghi, Ernestina

“…Blueberries (family Ericaceae; genus Vaccinium corymbosum L.) are interesting fruit for potential health benefits due to their bioactive compounds…”
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Shelf life evaluation of fresh-cut pineapple by using an electronic nose by Torri, Luisa, Sinelli, Nicoletta, Limbo, Sara

“…The aim of this work was to investigate the applicability of a commercial electronic nose in monitoring freshness of minimally processed fruit (packaged…”
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NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation by Di Egidio, Valentina, Sinelli, Nicoletta, Giovanelli, Gabriella, Moles, Agostina, Casiraghi, Ernestina

“…Fifteen micro-fermentation trials were conducted during the 2008 vintage harvest in the Valtellina (Northern Italy) viticultural area. During fermentation, the…”
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Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo–air dehydration process by Sinelli, Nicoletta, Casiraghi, Ernestina, Barzaghi, Stefania, Brambilla, Ada, Giovanelli, Gabriella

“…Osmo–air dehydration treatments are widely applied to fruits in order to prolong shelf-life, reduce packaging and logistic costs, and improve both sensory and…”
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The Vagal Nerve Stimulates Activation of the Hepatic Progenitor Cell Compartment via Muscarinic Acetylcholine Receptor Type 3 by Cassiman, David, Libbrecht, Louis, Sinelli, Nicoletta, Desmet, Valeer, Denef, Carl, Roskams, Tania

“…In the rat the hepatic branch of the nervus vagus stimulates proliferation of hepatocytes after partial hepatectomy and growth of bile duct epithelial cells…”
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Norepinephrine induces hepatic fibrogenesis in leptin deficient ob/ob mice by Oben, Jude A, Roskams, Tania, Yang, Shiqi, Lin, Huizhi, Sinelli, Nicoletta, Li, Zhiping, Torbenson, Michael, Thomas, Steven A, Diehl, Anna Mae

“…Leptin’s actions on certain cells require a leptin-inducible neurotransmitter, norepinephrine (NE). NE modulates hepatic fibrosis. Therefore, decreased NE may…”
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Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy by Alamprese, Cristina, Casale, Monica, Sinelli, Nicoletta, Lanteri, Silvia, Casiraghi, Ernestina

“…The aim of this work was to investigate the potential of UV–visible (UV–vis), near infrared (NIR) and mid infrared (MIR) spectroscopy, coupled with chemometric…”
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Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis by Buratti, Susanna, Sinelli, Nicoletta, Bertone, Elisa, Venturello, Alberto, Casiraghi, Ernestina, Geobaldo, Francesco

“…BACKGROUND The aim of this study is to investigate the feasibility of a ‘holistic’ approach, using near infrared (NIR) spectroscopy and electronic devices…”
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Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries by Giovanelli, Gabriella, Brambilla, Ada, Sinelli, Nicoletta

“…Osmo-air dehydration treatments are widely applied to fruits in order to prolong shelf-life, reduce packaging and logistic costs, and to improve both sensory…”
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Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems by Giovanelli, Gabriella, Torri, Luisa, Sinelli, Nicoletta, Buratti, Susanna

“…The aim of this work was to provide a thorough evaluation of quality characteristics of French fries prepared from frozen potatoes using different home-cooking…”
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Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity by Sinelli, Nicoletta, Cerretani, Lorenzo, Egidio, Valentina Di, Bendini, Alessandra, Casiraghi, Ernestina

“…A sensory analysis of 112 virgin olive oils was performed by a fully trained taste panel. The samples were divided in “defective” and “not defective” on the…”
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Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy by Sinelli, Nicoletta, Casale, Monica, Di Egidio, Valentina, Oliveri, Paolo, Bassi, Daniele, Tura, Debora, Casiraghi, Ernestina

“…The use of near and mid infrared spectroscopy, combined with chemometric analysis, was explored as a tool to classify samples of Italian extra virgin olive oil…”
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Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil “freshness” by Sinelli, Nicoletta, Cosio, Maria Stella, Gigliotti, Carmen, Casiraghi, Ernestina

“…The freshness of virgin olive oils (VOO) from typical cultivars of Garda regions was evaluated by attenuated total reflectance (ATR) and Fourier transform…”
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Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification by Casale, Monica, Sinelli, Nicoletta, Oliveri, Paolo, Di Egidio, Valentina, Lanteri, Silvia

“…The possibility provided by Chemometrics to extract and combine (fusion) information contained in NIR and MIR spectra in order to discriminate monovarietal…”
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Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy by Di Egidio, Valentina, Sinelli, Nicoletta, Limbo, Sara, Torri, Luisa, Franzetti, Laura, Casiraghi, Ernestina

“…The aim of this work was to investigate the loss of freshness of fresh-cut pineapple samples stored at different temperatures using non-destructive…”
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Propranolol, a β-adrenoceptor antagonist, worsens liver injury in a model of non-alcoholic steatohepatitis by McKee, Chad, Soeda, Junpei, Asilmaz, Esra, Sigalla, Barbara, Morgan, Maelle, Sinelli, Nicoletta, Roskams, Tania, Oben, Jude A.

“…•β-Blocker propranolol worsens liver injury in model of non-alcoholic steatohepatitis.•Mechanism of hepatic injury is via activation of apoptotic pathway in…”
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Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy by Sinelli, Nicoletta, Limbo, Sara, Torri, Luisa, Di Egidio, Valentina, Casiraghi, Ernestina

“…Meat freshness has been monitored by various microbiological, chemical and sensorial indices. However, these methods are slow and not suited to automation…”
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Studies on Proofing of Yeasted Bread Dough Using Near- and Mid-Infrared Spectroscopy by Sinelli, Nicoletta, Casiraghi, Ernestina, Downey, Gerard

“…Dough proofing is the resting period after mixing during which fermentation commences. Optimum dough proofing is important for production of high quality…”
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Sympathetic nervous system inhibition increases hepatic progenitors and reduces liver injury by Oben, Jude A., Roskams, Tania, Yang, Shiqi, Lin, Huizhi, Sinelli, Nicoletta, Li, Zhiping, Torbenson, Michael, Huang, Jiawen, Guarino, Paul, Kafrouni, Michel, Diehl, Anna Mae

“…Recovery from liver damage might be enhanced by encouraging repopulation of the liver by endogenous hepatic progenitor cells. Oval cells are resident hepatic…”
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Near Infrared and Mid Infrared Spectroscopy in Oenology: Determination of Main Components Involved in Malolactic Transformation by Grassi, Silvia, Vigentini, Ileana, Sinelli, Nicoletta, Foschino, Roberto, Casiraghi, Ernestina

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