Search Results - "Sineiro, J."

Functionality of oilseed protein products: A review by Moure, Andrés, Sineiro, J., Domínguez, Herminia, Parajó, Juan Carlos

“…Oilseed proteins and modified or processed oilseed proteins can be incorporated into foods to impart nutritive value and functional properties. Processing of…”
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Effect of brown seaweed powder on physical and textural properties of wheat bread by Arufe, S., Della Valle, G., Chiron, H., Chenlo, F., Sineiro, J., Moreira, R.

“…This study addresses the effect of Fucus vesiculosus seaweed powder addition up to 8% (flour basis, f.b.) on wheat flour dough and bread properties…”
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Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster) by Pinelo, M, Rubilar, M, Sineiro, J, Nunez, M.J

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Extraction of polyphenols from white distilled grape pomace: Optimization and modelling by Guerrero, M. Sánchez, Torres, J. Sineiro, Nuñez, María José

“…Both ethanolic and aqueous extraction were carried out in a laboratory-scale vertical extractor to obtain polyphenols from distilled grape pomace of Vitis…”
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Sodium salt effect on aqueous solutions containing Tween 20 and Triton X-102 by Ulloa, G., Coutens, C., Sánchez, M., Sineiro, J., Rodríguez, A., Deive, F.J., Núñez, M.J.

“…► Several sodium salts act as phase promoters in aqueous solutions of two surfactants. ► Merchuck, Othmer–Tobias and Bancroft equations were used for…”
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Fractionation of pine bark extracts: selecting procyanidins by Jerez, M, Sineiro, J, Nuñez, M. J

“…Pine bark is a forest by-product that can be profitable as a source of polyphenols by its content in procyanidins. In this work, barks of two varieties of pine…”
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Aqueous Extraction and Membrane Isolation of Protein from Defatted Gevuina avellana by Moure, A., Rua, M., Sineiro, J., Dominguez, H.

“…Proteins from defatted Gevuina avellana seeds were extracted in aqueous media. Protein extraction was limited at liquid‐to‐solid ratios under 12 g/g, but was…”
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Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds by Sineiro, J, Domı́nguez, H, Núñez, M.J, Lema, J.M

“…Partially dehulled sunflower seeds were subjected to a hydrolytic treatment with cellulases during aqueous processing for oil and protein extraction…”
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Enzymatic treatment of sunflower kernels before oil extraction by Domínguez, H., Sineiro, J., Núñez, M.J., Lema, J.M.

“…Sunflower kernels were enzymatically treated before pressing, with the aim of enhancing oil extractability. Following the response surface methodology, the…”
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Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace by Pinelo, Manuel, Rubilar, Monica, Jerez, María, Sineiro, Jorge, Núñez, María José

“…Grape byproducts were subjected to an extraction process under various different experimental conditions (namely, solvent type, temperature, solvent-to-solid…”
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Ethanolic extraction of sunflower oil in a pulsing extractor by Sineiro, J, Dominguez, H, Nunez, M.J, Lema, J.M

“…Oil extraction by ethanol from partially defatted prepressed sunflower seeds in pulsed and nonpulsed extractors was compared. The oil yield was increased by…”
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Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace by Rubilar, Mónica, Pinelo, Manuel, Shene, Carolina, Sineiro, Jorge, Nuñez, María José

“…Almond hulls and grape pomace are residues abundantly generated by agricultural industries, which could be processed to obtain bioactive products. To this…”
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Natural antioxidants from residual sources by Moure, Andrés, Cruz, Jose M., Franco, Daniel, Domı́nguez, J.Manuel, Sineiro, Jorge, Domı́nguez, Herminia, José Núñez, Marı́a, Parajó, J.Carlos

“…The growing interest in the substitution of synthetic food antioxidants by natural ones has fostered research on vegetable sources and the screening of raw…”
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Inhibition of cellulase activity by sunflower polyphenols by Sineiro, J, Dominguez, H, Nunez, M.J, Lema, J.M

“…The cellulase-inhibitor binding constant (beta) for chlorogenic, ferulic, caffeic and sinapic acids, when these compounds were present in the range of…”
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Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow by Sineiro, J, Dominguez, H, Nunez, M.J, Lema, J.M

“…A comparative study on polyphenol extraction from sunflower press cake in a semicontinuous pulsed‐flow immersion extractor and in a conventional laboratory…”
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Influence of the enzymatic treatment on the quality of vegetable oils by J. Sineiro, H. Domínguez, M. J. Núñez

“…In this paper the effects of the enzymatic treatment on the quality and composition of vegetable edible oils are revised. Stability and refinability related…”
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Processing of Rosa rubiginosa: Extraction of oil and antioxidant substances by Franco, Daniel, Pinelo, Manuel, Sineiro, Jorge, Núñez, María José

“…In this work, a study about the effect of various operational conditions on the quantity of oil and soluble solids capable of being extracted from rosa…”
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Murta Leaves (Ugni molinae Turcz) as a Source of Antioxidant Polyphenols by Rubilar, Mónica, Pinelo, Manuel, Ihl, Mónica, Scheuermann, Erik, Sineiro, Jorge, Nuñez, María José

“…Extracts from Murta leaves are used by Chilean natives for their benefits on health and cosmetic properties, which are mainly due to the presence of…”
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Ethanolic extraction of Rosa rubiginosa soluble substances: Oil solubility equilibria and kinetic studies by Franco, Daniel, Sineiro, Jorge, Pinelo, Manuel, Núñez, María José

“…The kinetics of extractable substances from rosehip seeds ( Rosa rubiginosa) with ethanol as solvent was studied. The influence of temperature and water…”
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Procyanidins from pine bark: Relationships between structure, composition and antiradical activity by Jerez, María, Touriño, Sonia, Sineiro, Jorge, Torres, Josep Lluís, Núñez, María José

“…Barks of Pinus pinaster and Pinus radiata were studied as source of procyanidins; these raw materials, considered a byproduct of forestal industry, were…”
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