Search Results - "Sindelar, J"

AMP, ADP, and ATP Concentrations Differentially Affected by Meat Processing, Manufacturing, and Nonmeat Ingredients by Smith, N.W., Sindelar, J.J., Rankin, S.A.

“…•The predominant adenylate homologs in processed meats are ADP and AMP.•Nonmeat ingredients commonly used in the manufacture of processed meats have a limited…”
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Quantities of Adenylate Homologues (ATP+ADP+AMP) Change over Time in Prokaryotic and Eukaryotic Cells by Smith, N W, Sindelar, J J, Rankin, S A

“…Rapid assays for the assessment of the hygienic state of surfaces in food and medical industries include the use of technologies designed to detect the…”
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Winter oilseed production for biofuel in the US Corn Belt: opportunities and limitations by Sindelar, Aaron J., Schmer, Marty R., Gesch, Russell W., Forcella, Frank, Eberle, Carrie A., Thom, Matthew D., Archer, David W.

“…Interest from the US commercial aviation industry and commitments established by the US Navy and Air Force to use renewable fuels has spurred interest in…”
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Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready-to-Eat Uncured Ham by Sindelar, J.J, Cordray, J.C, Sebranek, J.G, Love, J.A, Ahn, D.U

“…Vegetable juice powder (VJP) and a starter culture containing Staphylococcus carnosus have been identified as necessary ingredients for the manufacture of…”
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Regulation of ubiquinone metabolism by Dallner, Gustav, Sindelar, Pavel J

“…Interest in ubiquinone (UQ) has increased during recent years, mainly because of its antioxidant function and its use as a dietary supplement. However, our…”
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Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions by Bedale, Wendy, Sindelar, Jeffrey J., Milkowski, Andrew L.

“…Consumers have an illogical relationship with nitrite (and its precursor, nitrate) in food. Despite a long history of use, nitrite was nearly banned from use…”
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Validating the Inhibition of Staphylococcus aureus in Shelf-Stable, Ready-to-Eat Snack Sausages with Varying Combinations of pH and Water Activity by Tilkens, Blair L, King, Amanda M, Glass, Kathleen A, Sindelar, Jeffrey J

“…Shelf-stable, ready-to-eat meat and poultry products represent a large sector of the meat snack category in the meat and poultry industry. Determining the…”
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Cerebellar Ataxia and Coenzyme Q Deficiency through Loss of Unorthodox Kinase Activity by Stefely, Jonathan A., Licitra, Floriana, Laredj, Leila, Reidenbach, Andrew G., Kemmerer, Zachary A., Grangeray, Anais, Jaeg-Ehret, Tiphaine, Minogue, Catherine E., Ulbrich, Arne, Hutchins, Paul D., Wilkerson, Emily M., Ruan, Zheng, Aydin, Deniz, Hebert, Alexander S., Guo, Xiao, Freiberger, Elyse C., Reutenauer, Laurence, Jochem, Adam, Chergova, Maya, Johnson, Isabel E., Lohman, Danielle C., Rush, Matthew J.P., Kwiecien, Nicholas W., Singh, Pankaj K., Schlagowski, Anna I., Floyd, Brendan J., Forsman, Ulrika, Sindelar, Pavel J., Westphall, Michael S., Pierrel, Fabien, Zoll, Joffrey, Dal Peraro, Matteo, Kannan, Natarajan, Bingman, Craig A., Coon, Joshua J., Isope, Philippe, Puccio, Hélène, Pagliarini, David J.

“…The UbiB protein kinase-like (PKL) family is widespread, comprising one-quarter of microbial PKLs and five human homologs, yet its biochemical activities…”
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Investigating Quality Attributes and Consumer Acceptance of Uncured, No-Nitrate/Nitrite-Added Commercial Hams, Bacons, and Frankfurters by Sindelar, J.J, Cordray, J.C, Olson, D.G, Sebranek, J.G, Love, J.A

“…Increasing demands for natural, organic, and/or preservative-free foods have resulted in the consumer availability of uncured, no-nitrate/nitrite-added…”
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Coenzyme Q- responsive Leigh's encephalopathy in two sisters by Van Maldergem, Lionel, Trijbels, Frans, DiMauro, Salvatore, Sindelar, Pavel J., Musumeci, Olimpia, Janssen, Antoon, Delberghe, Xavier, Martin, Jean-Jacques, Gillerot, Yves

“…A 31‐year‐old woman had encephalopathy, growth retardation, infantilism, ataxia, deafness, lactic acidosis, and increased signals of caudate and putamen on…”
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The protective role of plasmalogens in iron-induced lipid peroxidation by Sindelar, Pavel J., Guan, Zhizhong, Dallner, Gustav, Ernster, Lars

“…The role of plasmalogens in iron-induced lipid peroxidation was investigated in two liposomal systems. The first consisted of total brain phospholipids with…”
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Decrease and Structural Modifications of Phosphatidylethanolamine Plasmalogen in the Brain with Alzheimer Disease by Guan, Zhizhong, Wang, Yanan, Cairns, Nigel J, Lantos, Peter L, Dallner, Gustav, Sindelar, Pavel J

“…Several lipid modifications, some of which were attributed to oxidative stress, have been reported in the brains of patients with Alzheimer disease (AD). To…”
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Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages by Sindelar, J.J, Cordray, J.C, Sebranek, J.G, Love, J.A, Ahn, D.U

“…Uncured, no-nitrate/nitrite-added meat products can be manufactured with vegetable juice powder (VJP) and a starter culture containing Staphylococcus carnosus,…”
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Response of Corn Grain, Cellulosic Biomass, and Ethanol Yields to Nitrogen Fertilization by Sindelar, A.J, Lamb, J.A, Sheaffer, C.C, Jung, H.G, Rosen, C.J

“…Corn (Zea mays L.) stover will likely play an integral role in near-term attempts to produce renewable cellulosic transportation fuels. However, little is…”
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Corn Response to Delayed Planting in the Central Great Plains by Sindelar, A.J, Roozeboom, K.L, Gordon, W.B, Heer, W.F

“…In the central Great Plains, there is growing interest in management options that could improve and stabilize corn (Zea mays L.) production in marginal…”
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Long‐term no‐till and stover retention each decrease the global warming potential of irrigated continuous corn by Jin, Virginia L., Schmer, Marty R., Stewart, Catherine E., Sindelar, Aaron J., Varvel, Gary E., Wienhold, Brian J.

“…Over the last 50 years, the most increase in cultivated land area globally has been due to a doubling of irrigated land. Long‐term agronomic management impacts…”
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If smoking increases absences, does quitting reduce them? by Sindelar, J L, Duchovny, N, Falba, T A, Busch, S H

“…Objective: This study examined the impact of smoking, quitting, and time since quit on absences from work. Methods: Data from the nationally representative…”
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When Workers Toil Unseen, Artists Intervene: On the In/visibility of Labor in the Arabian Gulf States by Sindelar, Melanie J.

“…Although the insufficient labor standards in the Arabian Gulf countries are hypervisible, laws have not improved to the benefit of workers. In this article, I…”
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Human safety controversies surrounding nitrate and nitrite in the diet by Sindelar, Jeffrey J., Milkowski, Andrew L.

“…► Meat curing is one of the oldest forms of food preservation still in use today. ► Human intake of nitrate is primarily from plant derived foods and drinking…”
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Treatment adherence and risk of death after a myocardial infarction by Horwitz, R I, Viscoli, C M, Berkman, L, Donaldson, R M, Horwitz, S M, Murray, C J, Ransohoff, D F, Sindelar, J

“…The relation of treatment adherence to mortality after a myocardial infarction was investigated among 2175 participants in the Beta Blocker Heart Attack Trial,…”
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