Search Results - "Sinausia, L."

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    A Mediterranean-style breakfast increases postprandial serum α-tocopherol levels in lean and obese individuals by García-Rodríguez, S., Sinausia, L., Barragán, C., Montero, E., Perona, J. S.

    Published in Grasas y aceites (Sevilla) (01-07-2018)
    “…The aim of this study was to compare the variations in the concentrations of tocopherols and retinol in obese adults in the postprandial state after the intake…”
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    Journal Article
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    Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins by Cabello-Moruno, R., Sinausia, L., Montero, E., Botham, K. M., Avella, M., Perona, J. S.

    Published in Grasas y aceites (Sevilla) (01-10-2015)
    “…Pomace olive oil (POO) is rich in minor components, which can modulate the composition of postprandial triglyceride-rich lipoproteins (TRL) and their uptake by…”
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    Journal Article