Search Results - "Simunovic, Stefan"

White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality by Bošković Cabrol, Marija, Glišić, Milica, Baltić, Milan, Jovanović, Dragoljub, Silađi, Čaba, Simunović, Stefan, Tomašević, Igor, Raymundo, Anabela

“…This study aimed to evaluate the effect of the chlorophyll-deficient microalgae mutants, honey (yellow) and white Chlorella vulgaris, (3%) on the nutritional,…”
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Quality Multiverse of Beef and Pork Meat in a Single Score by Rajic, Sara, Simunovic, Stefan, Djordjevic, Vesna, Raseta, Mladen, Tomasevic, Igor, Djekic, Ilija

“…The rationale behind this review is the potential of developing a single score tool for meat quality evaluation based on visual and sensorial assessments of…”
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Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase by Simunović, Sara, Tomasevic, Igor, Djordjevic, Vesna Ž., Baltić, Tatjana, Simunovic, Stefan, Ćirić, Jelena, Djekic, Ilija

“…Intentions to purchase meat and repeat purchasing patterns will depend on the consumer’s perception of intrinsic and extrinsic quality cues. In order to…”
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Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality by Simunovic, Stefan, Đorđević, Vesna Ž., Lakićević, Brankica, Djekic, Ilija, Lorenzo, Jose M., Barba, Francisco J., Tomasevic, Igor

“…This study aimed to evaluate nitrite reduction impact on geometry, colour, chemical, microbiological, and sensory traits of dry sausage (kulen) traditionally…”
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Estimation of Fat Content in Fermented Sausages by Means of Computer Vision System (CVS) by Simunović, Stefan, Rajić, Sara, Đorđević, Vesna, Tomović, Vladimir, Vujadinović, Dragan, Đekić, Ilija, Tomašević, Igor

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Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis by Simunovic, Stefan, Đorđević, Vesna Ž, Rašeta, Mladen, Lukić, Mirjana, Lorenzo, José M, Djekic, Ilija, Tomašević, Igor

“…The main objective of this paper was to investigate the effect of fat reduction on different quality traits of sausage. This study also aimed to deploy the…”
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Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening by Simunovic, Stefan, Đorđević, Vesna, Barba, Francisco J., Lorenzo, Jose M., Rašeta, Mladen, Janković, Saša, Tomasevic, Igor

“…The purpose of this paper was to investigate effect of ripening time on physicochemical, textural and microbiological properties of Njeguška (dry fermented…”
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Evaluation of Sensory and Chemical Parameters of Fermented Sausages by Brankovic Lazic, Ivana, Jovanovic, Jelena, Simunovic, Stefan, Raseta, Mladen, Trbovic, Dejana, Baltic, Tatjana, Ciric, Jelena

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Histamine in Canned and Smoked Fishery Products Sold in Serbia by Simunovic, Stefan, Jankovic, Sasa, Baltic, Tatjana, Nikolic, Dragica Djinovic-Stojanovic, Lukic, Mirjana, Parunovic, Nenad

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Nutritional Approaches to Enhance Fatty Acid Composition of Beef: A Review by Lukić, Mirjana, Simunović, Sara, Simunović, Stefan

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The Presence of Nitrites and Nitrates in Various Type of Meat Semi-Products Intended for Grilling from the Serbian Market by Korićanac, Vladimir, Vranić, Danijela, Trbović, Dejana, Simunović, Stefan, Simunović, Sara

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Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment by Rašeta, Mladen, Branković-Lazić, Ivana, Mrdović, Boris, Jovanović, Jelena, Becskei, Zsolt

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Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality by Simunović, Sara, Tomasević, Igor, Đorđević, Vesna, Baltić, Tatjana, Ćirić, Jelena, Simunović, Stefan, Đekić, Ilija

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Sensory Quality, Oxidative Stability, Textural and Fatty Acid Profile of Nitrite-Reduced Kulen Fermented Sausage During Ripening by Simunović, Stefan, Đorđević, Vesna Ž., Simunović, Sara, Franco, Daniel, Stajić, Slaviša, Tomašević, Igor

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Magnesium Content in Chicken Meat — Share in Food Intake by Janković, Saša, Simunović, Stefan, Stefanović, Srđan, Petrović, Zoran, Đinović-Stojanović, Jasna, Tanković, Sanin, Borjan, Nikola

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Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS by Stefanović, Srđan, Janković, Saša, Borjan, Nikola, Simunović, Stefan, Petronijević, Radivoj, Trbović, Dejana, Silađi, Čaba

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Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023 by Borjan, Nikola, Simunović, Stefan, Stefanović, Srđan, Petrović, Zoran, Đinović-Stojanović, Jasna, Jelušić, Vedrana, Janković, Saša

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Common Pheasant as a Biomonitoring Tool for Environmental Cadmium Levels in Serbia by Borjan, Nikola, Petrović, Zoran, Simunović, Stefan, Nikolić Perović, Dragica, Lakićević, Brankica, Vranić, Danijela, Janković, Saša

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Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages by Simunović, Stefan, Simunović, Sara, Babić-Milijašević, Jelena, Silađi, Čaba, Janković, Saša, Đekić, Ilija, Tomašević, Igor

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Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021 by Branković Lazić, Ivana, Baltić, Milan Ž., Simunović, Stefan, Ćirić, Jelena, Baltić, Tatjana, Jovanović, Jelena, Đorđević, Vesna Ž.

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