Search Results - "Simpson, Benjamin K."

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  1. 1

    A cold active transglutaminase from Antarctic krill (Euphausia superba): Purification, characterization and application in the modification of cold-set gelatin gel by Zhang, Yi, He, Shudong, Simpson, Benjamin K.

    Published in Food chemistry (01-10-2017)
    “…•A 78kDa transglutaminase was purified from cold-adapted Antarctic krill.•The transglutaminase was optimally active at 0–10°C but lost ∼50% above 45°C.•Calcium…”
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    Journal Article
  2. 2

    Phaseolus vulgaris lectins: A systematic review of characteristics and health implications by He, Shudong, Simpson, Benjamin K., Sun, Hanju, Ngadi, Michael O., Ma, Ying, Huang, Tiemin

    “…Legume lectins are carbohydrate-binding proteins of non-immune origin. Significant amounts of lectins have been found in Phaseolus vulgaris beans as far back…”
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    Journal Article
  3. 3

    Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties by Rui, Xin, Boye, Joyce I., Ribereau, Sabine, Simpson, Benjamin K., Prasher, Shiv O.

    Published in Food research international (01-10-2011)
    “…Beans contain high amounts of protein and, as demonstrated with other legumes, may contain peptides with bioactive properties. Dozens of dry bean ( Phaseolus…”
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    Journal Article Conference Proceeding
  4. 4
  5. 5

    Disturbed laterality of non-rapid eye movement sleep oscillations in post-stroke human sleep: a pilot study by Simpson, Benjamin K, Rangwani, Rohit, Abbasi, Aamir, Chung, Jeffrey M, Reed, Chrystal M, Gulati, Tanuj

    Published in Frontiers in neurology (30-11-2023)
    “…Sleep is known to promote recovery post-stroke. However, there is a paucity of data profiling sleep oscillations in the post-stroke human brain. Recent rodent…”
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    Journal Article
  6. 6

    Preparation of Quercetin Loaded Microparticles and their Antitumor Activity against Human Lung Cancer Cells (A549) in vitro by Li, Chen, Gao, Liufang, Zhang, Yi, Simpson, Benjamin K

    Published in Current pharmaceutical biotechnology (01-01-2019)
    “…Novel quercetin-loaded microparticles (QM) were fabricated using coaxial electrospraying, characterized for surface morphology and release profile, and…”
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    Journal Article
  7. 7

    Oxidative stress suppression in C . elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1 by Ma, Xiaoli, Li, Jiao, Zhang, Yi, Hacariz, Orcun, Xia, Jianguo, Simpson, Benjamin K, Wang, Zhuanhua

    Published in Food & function (24-01-2022)
    “…Functional peptides were obtained enzymatic hydrolysis of smooth dogfish ( ) skin. The enzyme-assisted process was optimized to achieve high yield of smooth…”
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    Journal Article
  8. 8

    Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates by Zhang, Yi, Spitzer, Lea, Rui, Xin, Fernandes, Susana C M, Vaugeois, Romy, Simpson, Benjamin K

    Published in Marine drugs (10-03-2022)
    “…Seal meat is of high nutritive value but is not highly exploited for human food due to ethical issues, undesirable flavors, and loss of nutrients during the…”
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    Journal Article
  9. 9

    Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process by Fan, Hui Yin, Dumont, Marie-Josée, Simpson, Benjamin K.

    Published in Current research in food science (01-11-2020)
    “…The recovery of gelatins from Atlantic salmon (Salmo salar) skin for film formation and characterization was studied. Fish skins pre-treated with trypsin (250…”
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    Journal Article
  10. 10

    Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction by Zhang, Yi, He, Shudong, Bonneil, Éric, Simpson, Benjamin K.

    Published in Food chemistry (15-02-2020)
    “…•Comparative hydrolysis of Atlantic sea cucumber proteins by alcalase and trypsin.•Peptides <2 kDa produced have high leucine and essential amino acids…”
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    Journal Article
  11. 11

    FTIR determination of free fatty acids in fish oils intended for biodiesel production by Aryee, Alberta N.A., van de Voort, Frederik R., Simpson, Benjamin K.

    Published in Process biochemistry (1991) (01-04-2009)
    “…Biodiesel is commonly derived from vegetable oils and animal (fish and livestock) fats by alkali- or lipase-catalyzed transesterification reactions. Since free…”
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    Journal Article
  12. 12

    Enzymes in food bioprocessing—novel food enzymes, applications, and related techniques by Zhang, Yi, He, Shudong, Simpson, Benjamin K

    Published in Current opinion in food science (01-02-2018)
    “…•Emerging techniques produce novel enzymes suit diverse food processing conditions.•New enzyme usages in the nutrition, texture, bioactivity & safety areas of…”
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    Journal Article
  13. 13

    Amperometric Biosensor for Hydrogen Peroxide, Using Supramolecularly Immobilized Horseradish Peroxidase on the β-Cyclodextrin-Coated Gold Electrode by Camacho, Conrado, Matías, Juan C., Chico, Belkis, Cao, Roberto, Gómez, Leissy, Simpson, BenjaminK., Villalonga, Reynaldo

    Published in Electroanalysis (New York, N.Y.) (01-12-2007)
    “…Horseradish peroxidase, previously modified with 1‐adamantane moieties, was supramolecularly immobilized on gold electrodes coated with perthiolated…”
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    Journal Article
  14. 14

    Purification and Characterization of Trypsin from the Spleen of Tongol Tuna (Thunnus tonggol) by Klomklao, Sappasith, Benjakul, Soottawat, Visessanguan, Wonnop, Kishimura, Hideki, Simpson, Benjamin K

    Published in Journal of agricultural and food chemistry (26-07-2006)
    “…Trypsin from tongol tuna (Thunnus tonggol) spleen was purified to 402-fold by ammonium sulfate precipitation, followed by a series of chromatographic…”
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    Journal Article
  15. 15

    Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase by Zhang, Yi, He, Shudong, Rui, Xin, Simpson, Benjamin K.

    Published in Food chemistry (15-01-2022)
    “…•Peptide molecules that inhibit multiple enzymes, i.e., ACE, α-amylase, & lipase.•Peptides formed different structural poses and interactions to inhibit…”
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    Journal Article
  16. 16

    Food-related transglutaminase obtained from fish/shellfish by Zhang, Yi, Simpson, Benjamin K.

    “…In the past two decades, there has been an upsurge of interest in transglutaminase (TGase) research due to their immense value in food applications to improve…”
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    Journal Article
  17. 17

    Pectin from plantain peels: Green recovery for transformation into reinforced packaging films by Xie, Jiayu, Zhang, Yi, Klomklao, Sappasith, Simpson, Benjamin K.

    Published in Waste management (Elmsford) (15-04-2023)
    “…•High-quality pectin was recovered from plantain peels via green approaches.•Recovery was cellulase-assisted with ethanol-recycling and low pollution.•Low…”
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    Journal Article
  18. 18

    Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization by Fan, Hui Yin, Duquette, Daniel, Dumont, Marie-Josée, Simpson, Benjamin K.

    “…Composite films comprised of salmon (Salmo salar) skin gelatin and zein were prepared via crosslinking with glutaraldehyde. Response surface methodology (RSM)…”
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    Journal Article
  19. 19

    Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation by Fu, Yumeng, Guo, Xinran, Li, Wei, Simpson, Benjamin K, Rui, Xin

    Published in Food research international (01-01-2024)
    “…Soy allergenicity is a public concern, and the combination of multiple processing methods may be a promising strategy for reducing soy allergenicity. In this…”
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    Journal Article
  20. 20

    Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption by Wang, Yaqiong, Fu, Yumeng, Li, Wei, Simpson, Benjamin K., Rui, Xin

    Published in Food research international (01-11-2023)
    “…[Display omitted] •LAB-fermented SPI had various matrix structures at varied protein concentrations.•FSPI gels had lower immunoreactivity than FSPI-NG at…”
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    Journal Article