Search Results - "Simpson, Benjamin K."
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A cold active transglutaminase from Antarctic krill (Euphausia superba): Purification, characterization and application in the modification of cold-set gelatin gel
Published in Food chemistry (01-10-2017)“…•A 78kDa transglutaminase was purified from cold-adapted Antarctic krill.•The transglutaminase was optimally active at 0–10°C but lost ∼50% above 45°C.•Calcium…”
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Phaseolus vulgaris lectins: A systematic review of characteristics and health implications
Published in Critical reviews in food science and nutrition (02-01-2018)“…Legume lectins are carbohydrate-binding proteins of non-immune origin. Significant amounts of lectins have been found in Phaseolus vulgaris beans as far back…”
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Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties
Published in Food research international (01-10-2011)“…Beans contain high amounts of protein and, as demonstrated with other legumes, may contain peptides with bioactive properties. Dozens of dry bean ( Phaseolus…”
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Anionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle
Published in International journal of biological macromolecules (15-07-2019)“…Anionic trypsin from albacore tuna spleen was purified by chromatographic separations on Q-Sepharose, Superdex 75 and Arginine Sepharose 4B. The trypsin…”
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Disturbed laterality of non-rapid eye movement sleep oscillations in post-stroke human sleep: a pilot study
Published in Frontiers in neurology (30-11-2023)“…Sleep is known to promote recovery post-stroke. However, there is a paucity of data profiling sleep oscillations in the post-stroke human brain. Recent rodent…”
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Preparation of Quercetin Loaded Microparticles and their Antitumor Activity against Human Lung Cancer Cells (A549) in vitro
Published in Current pharmaceutical biotechnology (01-01-2019)“…Novel quercetin-loaded microparticles (QM) were fabricated using coaxial electrospraying, characterized for surface morphology and release profile, and…”
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Oxidative stress suppression in C . elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1
Published in Food & function (24-01-2022)“…Functional peptides were obtained enzymatic hydrolysis of smooth dogfish ( ) skin. The enzyme-assisted process was optimized to achieve high yield of smooth…”
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Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates
Published in Marine drugs (10-03-2022)“…Seal meat is of high nutritive value but is not highly exploited for human food due to ethical issues, undesirable flavors, and loss of nutrients during the…”
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Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process
Published in Current research in food science (01-11-2020)“…The recovery of gelatins from Atlantic salmon (Salmo salar) skin for film formation and characterization was studied. Fish skins pre-treated with trypsin (250…”
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Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction
Published in Food chemistry (15-02-2020)“…•Comparative hydrolysis of Atlantic sea cucumber proteins by alcalase and trypsin.•Peptides <2 kDa produced have high leucine and essential amino acids…”
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FTIR determination of free fatty acids in fish oils intended for biodiesel production
Published in Process biochemistry (1991) (01-04-2009)“…Biodiesel is commonly derived from vegetable oils and animal (fish and livestock) fats by alkali- or lipase-catalyzed transesterification reactions. Since free…”
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Enzymes in food bioprocessing—novel food enzymes, applications, and related techniques
Published in Current opinion in food science (01-02-2018)“…•Emerging techniques produce novel enzymes suit diverse food processing conditions.•New enzyme usages in the nutrition, texture, bioactivity & safety areas of…”
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Amperometric Biosensor for Hydrogen Peroxide, Using Supramolecularly Immobilized Horseradish Peroxidase on the β-Cyclodextrin-Coated Gold Electrode
Published in Electroanalysis (New York, N.Y.) (01-12-2007)“…Horseradish peroxidase, previously modified with 1‐adamantane moieties, was supramolecularly immobilized on gold electrodes coated with perthiolated…”
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Purification and Characterization of Trypsin from the Spleen of Tongol Tuna (Thunnus tonggol)
Published in Journal of agricultural and food chemistry (26-07-2006)“…Trypsin from tongol tuna (Thunnus tonggol) spleen was purified to 402-fold by ammonium sulfate precipitation, followed by a series of chromatographic…”
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Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase
Published in Food chemistry (15-01-2022)“…•Peptide molecules that inhibit multiple enzymes, i.e., ACE, α-amylase, & lipase.•Peptides formed different structural poses and interactions to inhibit…”
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Food-related transglutaminase obtained from fish/shellfish
Published in Critical reviews in food science and nutrition (27-10-2020)“…In the past two decades, there has been an upsurge of interest in transglutaminase (TGase) research due to their immense value in food applications to improve…”
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Pectin from plantain peels: Green recovery for transformation into reinforced packaging films
Published in Waste management (Elmsford) (15-04-2023)“…•High-quality pectin was recovered from plantain peels via green approaches.•Recovery was cellulase-assisted with ethanol-recycling and low pollution.•Low…”
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Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization
Published in International journal of biological macromolecules (01-12-2018)“…Composite films comprised of salmon (Salmo salar) skin gelatin and zein were prepared via crosslinking with glutaraldehyde. Response surface methodology (RSM)…”
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Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
Published in Food research international (01-01-2024)“…Soy allergenicity is a public concern, and the combination of multiple processing methods may be a promising strategy for reducing soy allergenicity. In this…”
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Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption
Published in Food research international (01-11-2023)“…[Display omitted] •LAB-fermented SPI had various matrix structures at varied protein concentrations.•FSPI gels had lower immunoreactivity than FSPI-NG at…”
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