Search Results - "Simpkins, Amy H."

Free and Esterified Sterol Composition of Edible Oils and Fats by Phillips, Katherine M., Ruggio, David M., Toivo, Jari I., Swank, Molly A., Simpkins, Amy H.

“…The free and esterified sterol concentrations in 31 edible oils and fats were determined, including individual values for sitosterol, campesterol,…”
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Long-term stability of nutrients in a frozen mixed food control material by Phillips, K M, Simpkins, A H, Amanna, K R, Wolf, W, Stewart, K K, Clark, S, Kim, K P, Beecher, G R, Holden, J

“…A mixed food homogenate was prepared as a quality control material for two multi-center clinical feeding trials. Approximately 100 kg of homogenized human diet…”
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