Search Results - "Simonová, Monika Pogány"

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  1. 1

    Enterococcus mundtii Isolated from Slovak Raw Goat Milk and Its Bacteriocinogenic Potential by Lauková, Andrea, Focková, Valentína, Pogány Simonová, Monika

    “…Enterococci are lactic acid bacteria. Most of them can adapt well to the food system due to their salt and acid-tolerance. Moreover, many enterococcal species…”
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    Journal Article
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    Autochtonous Strain Enterococcus faecium EF2019(CCM7420), Its Bacteriocin and Their Beneficial Effects in Broiler Rabbits—A Review by Pogány Simonová, Monika, Chrastinová, Ľubica, Lauková, Andrea

    Published in Animals (Basel) (14-07-2020)
    “…The present review evaluates and compares the effects achieved after application of rabbit-derived bacteriocin-producing strain Enterococcus faecium CCM7420…”
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  3. 3

    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding by Placha, Iveta, Pogány Simonová, Monika, Lauková, Andrea

    Published in Animals (Basel) (17-08-2022)
    “…Rabbit meat offers excellent nutritive and dietetic properties, but digestive disturbances, mainly during the post-weaning period, induce important economic…”
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    Virulence Factor Genes Incidence among Enterococci from Sewage Sludge in Eastern Slovakia following Safety Aspect by Pogány Simonová, Monika, Ščerbová, Jana, Strompfová, Viola, Laukova, A.

    Published in BioMed research international (2019)
    “…The sewage sludges represent a potential health hazard because of the quantity of different microbiota detected in sewages. Among microbiota detected in…”
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    Effect of Enterococcus faecium AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat by Pogány Simonová, Monika, Chrastinová, Ľubica, Lauková, Andrea

    Published in Agriculture (Basel) (01-11-2021)
    “…Improving rabbit meat quality using natural substances has become an area of research activity in rabbit nutrition due to stabilization of husbandry health and…”
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    Fortification of Goat Milk Yogurts with Encapsulated Postbiotic Active Lactococci by Lauková, Andrea, Maďar, Marián, Zábolyová, Natália, Troscianczyk, Aleksandra, Pogány Simonová, Monika

    Published in Life (Basel, Switzerland) (01-09-2024)
    “…The species is a bacterium extensively used in the dairy industry. This bacterium is Generally Recognized as Safe and was added to the European Food Safety…”
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    Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses by Laukova, Andrea, Simonova, Monika Pogany, Fockova, Valentina, Kolosta, Miroslav, Tomaska, Martin, Dvoroznakova, Emilia

    Published in Foods (01-09-2020)
    “…Seventeen staphylococci isolated from 54 Slovak local lump cheeses made from ewes’ milk were taxonomically allotted to five species and three clusters/groups…”
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    Assessment of Postbiotic, Mundticin-like Substance EM 41/3 Application in Broiler Rabbits by Lauková, Andrea, Chrastinová, Ľubica, Focková, Valentína, Plachá, Iveta, Bino, Eva, Grešáková, Ľubomíra, Formelová, Zuzana, Žitňan, Rudolf, Belzecki, Grzegorz, Miltko, Renata, Pogány Simonová, Monika

    Published in Applied sciences (01-06-2024)
    “…Nowadays, the use of probiotics, postbiotics, parabiotics and other beneficial natural substances dominate health status sustainability in animals…”
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    Slovak Local Ewe's Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain by Lauková, Andrea, Tomáška, Martin, Kmeť, Vladimír, Strompfová, Viola, Pogány Simonová, Monika, Dvorožňáková, Emília

    Published in Foods (13-12-2021)
    “…Slovak ewe's milk lump cheese is produced from unpasteurized ewe's milk without any added culture. Because of the traditional processing and shaping by hand…”
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  12. 12

    The Bacteriocin-like Inhibitory Substance Producing Lacticaseibacillus paracasei LPa 12/1 from Raw Goat Milk, a Potential Additive in Dairy Products by Lauková, Andrea, Dvorožňáková, Emília, Vargová, Miroslava, Ščerbová, Jana, Focková, Valentína, Plachá, Iveta, Pogány Simonová, Monika

    Published in Applied sciences (01-11-2023)
    “…Goat milk is gradually becoming the preferred milk by consumers worldwide, including Slovakia. It is also demanded as a functional and/or nutraceutical drink…”
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  13. 13

    Enterococci Isolated from Trout in the Bukovec Water Reservoir and Čierny Váh River in Slovakia and Their Safety Aspect by Pogány Simonová, Monika, Strompfová, Viola, Kandričáková, Anna, Bino, Eva, Kubašová, Ivana, Laukova, A., Žitňan, Rudolf

    Published in BioMed research international (2019)
    “…The aim of this study was to investigate enterococci as lactic acid bacteria and as part of Firmicutes phylum. We focused on the virulence factor, biofilm…”
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  14. 14

    Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential by Lauková, Andrea, Tomáška, Martin, Fraqueza, Maria João, Szabóová, Renáta, Bino, Eva, Šcerbová, Jana, Simonová, Monika Pogány, Dvorožnáková, Emília

    Published in Foods (25-03-2022)
    “…Research Areas: Food Science & Technology Stored ewe’s milk lump cheese is a local product that can be a source of autochthonous beneficial microbiota,…”
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    Preventive Potential of Dipeptide Enterocin A/P on Rabbit Health and Its Effect on Growth, Microbiota, and Immune Response by Pogány Simonová, Monika, Chrastinová, Ľubica, Ščerbová, Jana, Focková, Valentína, Plachá, Iveta, Formelová, Zuzana, Chrenková, Mária, Lauková, Andrea

    Published in Animals (Basel) (26-04-2022)
    “…The present study investigated the effect of the dipeptide enterocin (Ent) A/P on growth, immune response, and intestinal microbiota in rabbits. Eighty-eight…”
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    Relation to enterocins of variable Aeromonas species isolated from trouts of Slovakian aquatic sources and detected by MALDI-TOF mass spectrometry by Lauková, Andrea, Kubašová, Ivana, Kandričáková, Anna, Strompfová, Viola, Žitňan, Rudolf, Simonová, Monika Pogány

    Published in Folia microbiologica (01-11-2018)
    “…Aeromonads represent bacteria thought to be primarily mostly autochthonous to aquatic environments. This study was focused on the relation with antibiotics and…”
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    Enterocin M-Producing Enterococcus faecium CCM 8558 Demonstrating Probiotic Properties in Horses by Lauková, Andrea, Styková, Eva, Kubašová, Ivana, Strompfová, Viola, Gancarčíková, Soňa, Plachá, Iveta, Miltko, Renata, Belzecki, Grzegorz, Valocký, Igor, Pogány Simonová, Monika

    Published in Probiotics and antimicrobial proteins (01-12-2020)
    “…The effects of non-authochtonous Enterococcus faecium AL41 = CCM 8558, enterocin M-producing and probiotic strain were tested on the microbiota, phagocytic…”
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    Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content by Lauková, Andrea, Micenková, Lenka, Grešáková, Ľubomíra, Maďarová, Michaela, Simonová, Monika Pogány, Focková, Valentína, Ščerbová, Jana

    “…In Slovakia, goat milk production for direct consumption and cheese processing has attracted growing interest. However, there is a lack of information…”
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    Pseudomonads from rabbits and their sensitivity to antibiotics and natural antimicrobials by Simonova, Monika Pogany, Laukova, Andrea, Haviarova, Michaela

    Published in Research in veterinary science (01-04-2010)
    “…The sensitivity/resistance of Pseudomonas spp. isolated from rabbits gastrointestinal tract and faeces to antibiotics, enterocins and herbal extracts was…”
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