Search Results - "Simonetti, M S"

Oxidative modifications of conjugated and unconjugated linoleic acid during heating by Giua, L., Blasi, F., Simonetti, M.S., Cossignani, L.

“…► Oxidative stability of CLA, compared with LA, was studied. ► Peroxide values of FFA–CLA, Me–CLA and Tri–CLA decreased during heating. ► Saturated aldehydes…”
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Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition by Blasi, F., Simonetti, M. S., Montesano, D., Cossignani, L.

“…Stereospecific analysis is an important tool for the characterization of lipid fraction of food products. In the present research, an approach to characterize…”
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Analysis of CLA Isomer Distribution in Nutritional Supplements by Single Column Silver-Ion HPLC by Cossignani, L, Giua, L, Lombardi, G, Simonetti, M. S, Damiani, P, Blasi, F

“…Nutritional supplements containing conjugated linoleic acid (CLA) isomers, widely used to improve body composition and inhibit fat storage, should be…”
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Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach by Blasi, F., Rocchetti, G., Montesano, D., Lucini, L., Chiodelli, G., Ghisoni, S., Baccolo, G., Simonetti, M.S., Cossignani, L.

“…In this work, an Italian extra-virgin olive oil (EVOO) sample and the same sample added with a carotenoid-rich nutraceutical extract from Lycium barbarum L…”
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Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry by Cossignani, L., Blasi, F., Simonetti, M. S., Montesano, D.

“…Since product authenticity is an important topic in the food sector, the composition of fatty acids (FA) and phytosterols of goji berry ( Lycium barbarum L.),…”
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Improved HRGC Separation of cis, trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters by Blasi, F., Giua, L., Lombardi, G., Codini, M., Simonetti, M.S., Damiani, P., Cossignani, L.

“…This paper reports the separation of four isomers of conjugated linoleic acid (CLA), c,t/t,c-8,10; c,t/t,c-9,11; c,t/t,c-10,12; c,t/t,c-11,13, after reaction…”
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A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid by Blasi, F., Montesano, D., Simonetti, M. S., Cossignani, L.

“…In this paper, the results of a study on lipid fraction from goji berries are reported. A rapid and simple method based on magnetic stirring with…”
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Analysis of isomeric diacylglycerolic classes to evaluate the quality of olive oil in relation to storage conditions by Cossignani, L, Luneia, R, Damiani, P, Simonetti, M. S, Riccieri, R, Tiscornia, E

“…The % content and the % fatty acid (FA) composition of the three isomeric classes of diacylglycerol (DAG) fraction (sn-1,2-, sn-2,3-, sn-1,3-DAG) were valued…”
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HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oil as Naphthylethylurethane Derivatives by Rosati, O, Albrizio, S, Montesano, D, Riccieri, R, Cossignani, L, Curini, M, Simonetti, M. S, Rastrelli, L, Damiani, P

“…In this study, sn-1,2-, sn-2,3-, and sn-1,3-diacylglycerols were isolated from olive oil, and their urethane derivatives (urethanes) were prepared…”
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A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry by Simonetti, M. S., Urbani, E., Giua, L., Cossignani, L., Montesano, D., Blasi, F.

“…Fructose, glucose, and sucrose were identified and quantified in commercial samples of Lycium barbarum L. fruits (goji berries) by high performance liquid…”
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Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction by Damiani, P, Cossignani, L, Simonetti, M. S, Blasi, F, Petrosino, T, Neri, A

“…In previous papers, six cocoa butter equivalent (CBE) samples were considered to carry out a study about the detection of their presence in cocoa butter (CB)…”
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Changes in olive oil composition due to microwave heating by Cossignani, L. (Universita degli Studi, Perugia, Italy.), Simonetti, M.S, Neri, A, Damiani, P

“…The effects of microwave heating on some components of extra‐virgin olive oil were studied. Traditional parameters, including free acidity, peroxide value and…”
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Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk by Blasi, F., Montesano, D., De Angelis, M., Maurizi, A., Ventura, F., Cossignani, L., Simonetti, M.S., Damiani, P.

“…In the present research article, donkey milk samples were studied and the results were compared with those obtained from other mammalian species such as cow,…”
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Free D- and L-amino acid evolution during sourdough fermentation and baking by Gobbetti, M, Simonetti, M.S, Rossi, J, Cossignani, L, Corsetti, A, Damiani, P

“…The evolution of free D- and L-amino acids in sourdoughs started with various lactic acid bacteria (LAB) and yeasts was studied. Lactobacillus brevis subsp…”
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The Sourdough Microflora. Characterization of Hetero- and Homofermentative Lactic Acid Bacteria, Yeasts and Their Interactions on the Basis of the Volatile Compounds Produced by Damiani, P., Gobbetti, M., Cossignani, L., Corsetti, A., Simonetti, M.S., Rossi, J.

“…Eighty-seven strains (15 species) of sourdough lactic acid bacteria (homo- and hetero-fermentative) and yeasts were characterized and statistically…”
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Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil by Blasi, F., Cossignani, L., Simonetti, M.S., Damiani, P.

“…Enzymatic synthesis of sn-1,3-diacylglycerols ( sn-1,3-DAG) in two steps without isolation of the intermediates was investigated. Firstly ethanolysis of extra…”
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Prediction of Isocratic Nonaqueous Reversed-Phase High-Performance Liquid Chromatography Retention Parameters and Response Factors of Triacylglycerols Detected by an Ultraviolet-Diode Array—Evaporative Light-Scattering On-Line System by Damiani, P., Cossignani, L., Simonetti, M.S., Santinelli, F.

“…Nonaqueous reversed-phase high-performance liquid chromatography of 10 homogeneous triacylglycerol molecular species (TAG), both saturated and unsaturated, is…”
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Enzymatic deacylation of 1,2-diacyl-sn-glycero-3-phosphocholines to sn-glycerol-3-phosphocholine by BLASI, F, COSSIGNANI, L, SIMONETTI, M. S, BRUTTI, M, VENTURA, F, DAMIANI, P

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Stereospecific analysis of triacylglycerols from vegetable oils by two procedures—II: Normal and high‐oleic sunflower oils by Damiani, P., Cossignani, L., Simonetti, M. S., Santinelli, F., Monotti, M.

“…Triacylglycerol stereospecific analysis of normal (NOS) and high‐oleic sunflower (HOS) oils was carried out by two procedures to study the influence of variety…”
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Stereospecific analysis of the triacylglycerol fraction and linear discriminant analysis in a climatic differentiation of Umbrian extra-virgin olive oils by Damiani, P., Cossignani, L., Simonetti, M.S., Campisi, B., Favretto, L., Favretto, L.Gabrielli

“…Stereospecific analysis of the triacylglycerol fraction is an important tool for the characterisation of extra-virgin olive oils. The composition in the sn-1,…”
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