Search Results - "Simona Faleo"
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1
Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods
Published in PloS one (13-07-2022)“…Yersiniosis is the third most reported food-borne zoonosis in Europe. The aim of the present study was to perform the search for Yersinia enterocolitica in…”
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2
Salmonella Infection in Turtles: A Risk for Staff Involved in Wildlife Management?
Published in Animals (Basel) (24-05-2021)“…Monitoring of infections that may be transmitted to humans by animals in wildlife rescue centres is very important in order to protect the staff engaged in…”
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3
Evaluation of Antimicrobial Resistance in Salmonella Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy
Published in Microorganisms (Basel) (13-04-2022)“…is one of the most common causes of foodborne infection in the world, and the most common one in Italy. Italy collaborates with the other EU member states to…”
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4
Systematic Survey of Vibrio spp. and Salmonella spp. in Bivalve Shellfish in Apulia Region (Italy): Prevalence and Antimicrobial Resistance
Published in Microorganisms (Basel) (10-02-2023)“…The emergence of antimicrobial resistance (AMR) is increasingly common across the globe and aquatic ecosystems could be considered a reservoir of…”
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5
Occurrence of a New Variant of Salmonella Infantis Lacking Somatic Antigen
Published in Microorganisms (Basel) (10-09-2023)“…Infantis is one of the most frequent serovars reported in broilers and is also regularly identified in human salmonellosis cases, representing a relevant…”
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6
Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions
Published in PloS one (13-07-2022)“…Yersiniosis is the third most reported food-borne zoonosis in Europe. The aim of the present study was to perform the search for Yersinia enterocolitica in…”
Get full text
Journal Article -
7
Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh
Published in International journal of food microbiology (02-03-2019)“…Anisakis spp. and Hysterothylacium spp. are nematodes that commonly parasitize several fish species. Nematode larvae can be recovered in coelomic cavity and…”
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8
Occurrence of a New Variant of ISalmonella/I Infantis Lacking Somatic Antigen
Published in Microorganisms (Basel) (01-09-2023)“…Salmonella Infantis is one of the most frequent serovars reported in broilers and is also regularly identified in human salmonellosis cases, representing a…”
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Journal Article -
9
Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods
Published in PloS one (01-01-2022)“…Yersiniosis is the third most reported food-borne zoonosis in Europe. The aim of the present study was to perform the search for Yersinia enterocolitica in…”
Get full text
Journal Article -
10
Systematic Survey of IVibrio/I spp. and ISalmonella/I spp. in Bivalve Shellfish in Apulia Region : Prevalence and Antimicrobial Resistance
Published in Microorganisms (Basel) (01-02-2023)“…The emergence of antimicrobial resistance (AMR) is increasingly common across the globe and aquatic ecosystems could be considered a reservoir of…”
Get full text
Journal Article