Search Results - "Simon, Cedric J"
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Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding
Published in Animals (Basel) (19-01-2022)“…Intensification of the shrimp sector, also referred to as vertical expansion, has been predominately driven by consecutive incidences of global disease…”
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2
n -3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon
Published in British journal of nutrition (28-12-2019)“…Limited availability of fish oils (FO), rich in n-3 long-chain (≥C20) PUFA, is a major constraint for further growth of the aquaculture industry. Long-chain…”
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3
Near-Infrared Spectroscopy as a Novel Non-Invasive Tool to Assess Spiny Lobster Nutritional Condition
Published in PloS one (21-07-2016)“…Rapid non-invasive monitoring of spiny lobster nutritional condition has considerable application in the established fishery, live market and prospective…”
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4
Feeding Behaviour and Bioavailability of Essential Amino Acids in Shrimp Penaeus monodon Fed Fresh and Leached Fishmeal and Fishmeal-Free Diets
Published in Animals (Basel) (17-03-2021)“…The complete replacement of fishmeal with terrestrial meals did not have a negative impact on the attractiveness, palatability, and apparent digestibility of…”
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5
Determining the Importance of Macro and Trace Dietary Minerals on Growth and Nutrient Retention in Juvenile Penaeus monodon
Published in Animals (Basel) (01-11-2020)“…Twelve minerals were screened to identify key dietary minerals important for Penaeus monodon growth. The minerals selected included boron, calcium plus…”
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Lipoxygenase Enzymes, Oligosaccharides (Raffinose and Stachyose) and 11sA4 and A5 Globulins of Glycinin Present in Soybean Meal Are Not Drivers of Enteritis in Juvenile Atlantic Salmon (Salmo salar)
Published in Applied sciences (01-10-2021)“…Soybean meal has been largely investigated and commercially used in fish nutrition. However, its inclusion levels have been carefully considered due to the…”
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Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation
Published in Journal of marine science and engineering (01-03-2020)“…Replacement of fish oil by 5% thraustochytrid whole cell biomass in diets for Atlantic salmon had no ill effect on fish growth performance, carcass total lipid…”
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Temperature dependent growth, feeding, nutritional condition and aerobic metabolism of juvenile spiny lobster, Sagmariasus verreauxi
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01-05-2017)“…We examined the effects of temperature on the growth, feeding, nutritional condition and aerobic metabolism of juvenile spiny lobster, Sagmariasus verreauxi,…”
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9
Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar
Published in Aquaculture research (01-04-2022)“…Astaxanthin (Axn) is the most commonly used carotenoid to enhance the flesh colouration of salmonids, which is one of the key criteria perceived to reflect the…”
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Digestive enzyme response to natural and formulated diets in cultured juvenile spiny lobster, Jasus edwardsii
Published in Aquaculture (16-09-2009)“…A better understanding of the nutritional requirements and digestive processes are essential for improving the consumption and growth of spiny lobsters on…”
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Effect of dietary lipid source on expression of lipid metabolism genes and tissue lipid profile in juvenile spiny lobster Sagmariasus verreauxi
Published in Aquaculture (01-10-2017)“…The spiny lobster Sagmariasus verreauxi is an emerging lobster species for intensive aquaculture. The lack of any nutritional information required for feed…”
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12
The impact of seismic air gun exposure on the haemolymph physiology and nutritional condition of spiny lobster, Jasus edwardsii
Published in Marine pollution bulletin (15-12-2017)“…There is a critical knowledge gap regarding the impacts of seismic air gun signals on the physiology of adult crustaceans. We conducted four controlled field…”
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13
Predicting transport survival of brindle and red rock lobsters Jasus edwardsii using haemolymph biochemistry and behaviour traits
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01-11-2016)“…Mortality events during live transport of Jasus edwardsii rock lobsters are common around the time of season openings in Tasmania, with lobsters from deeper…”
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14
Evaluation of baseline haemolymph biochemistry, volume and total body energetics to determine an accurate condition index in the black tiger shrimp, Penaeus monodon
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01-02-2019)“…Crustaceans are exposed to a range of environmental factors that can impact their condition, physiological function and growth. Condition indices are broadly…”
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15
The effect of dietary carbohydrate on the appetite revival and glucose metabolism of juveniles of the spiny lobster, Jasus edwardsii
Published in Aquaculture (25-03-2013)“…The inclusion of dietary carbohydrates has the potential to deliver more cost-effective formulated diets for spiny lobsters, however, the effect of…”
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Post-prandial response in hepatopancreas and haemolymph of Penaeus monodon fed different diets. Omics insights into glycoconjugate metabolism, energy utilisation, chitin biosynthesis, immune function, and autophagy
Published in Comparative biochemistry and physiology. Part D, Genomics & proteomics (01-06-2023)“…Raw materials or bioactive ingredients trigger mechanisms to assimilate nutrients and activate metabolic pathways that promote growth, immune function, or…”
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17
Mineral nutrition in penaeid shrimp
Published in Reviews in aquaculture (01-09-2023)“…Abstract This review summarises the current knowledge of mineral nutrition for penaeid shrimp. It investigates how the aquatic environment and the lifecycle of…”
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Identification of digestible carbohydrate sources for inclusion in formulated diets for juvenile spiny lobsters, Jasus edwardsii
Published in Aquaculture (19-05-2009)“…Carbohydrates are a key ingredient in crustacean formulated diets because of their potential to greatly improve production efficiency. For the culture of spiny…”
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Feeding and gut evacuation of cultured juvenile spiny lobsters, Jasus edwardsii
Published in Aquaculture (01-08-2008)“…Low feed consumption has been suggested as a major impediment for the development of effective formulated diets for spiny lobsters. To seek an explanation for…”
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The effect of carbohydrate source, inclusion level of gelatinised starch, feed binder and fishmeal particle size on the apparent digestibility of formulated diets for spiny lobster juveniles, Jasus edwardsii
Published in Aquaculture (16-11-2009)“…The development of cost-effective and digestible formulated diets is essential for the commercialisation of spiny lobster aquaculture. Large juvenile spiny…”
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