Search Results - "Simioni, Tiago"

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    PSV-27 Fat color and myoglobin of meat from young cattle fed with mineral or concentrate in growing phase and finished on pasture or feedlot by Torrecilhas, Juliana A, Vito, Elias San, Lage, Josiane, Fiorentini, Giovani, Simioni, Tiago, Castagnino, Pablo, Lima, Laís, Berchielli, Telma

    Published in Journal of animal science (05-12-2019)
    “…This trial aimed to evaluate the fat color and myoglobin concentration of three cattle breeds, supplemented in two nutritional plans (NP) during the growing…”
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    Journal Article
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    Influence of growing-phase supplementation strategies on intake and performance of different beef cattle genotypes in finishing phase on pasture or feedlot by Simioni, Tiago A., Torrecilhas, Juliana A., Messana, Juliana D., Granja-Salcedo, Yury T., Vito, Elias San, Lima, Ana R.C., Sanchez, João M.D., Reis, Ricardo A., Berchielli, Telma T.

    Published in Livestock science (01-09-2021)
    “…•The Forage DM intake was greater in ½ Senepol than Nellore and ½ Angus.•Feedlot-based finishing system improve the final carcass weight in ½ Angus and Nellore…”
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    Journal Article
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    Changes in ruminal fermentation and microbial population of feedlot Nellore cattle fed crude glycerin and virginiamycin by Castagnino, Pablo S., Dallantonia, Erick E., Fiorentini, Giovani, Vito, Elias San, Messana, Juliana D., Lima, Laís O., Simioni, Tiago A., Berchielli, Telma T.

    Published in Animal feed science and technology (01-08-2018)
    “…•Megasphaera elsdenii abundance increases in diets with crude glycerin.•Virginiamycin decreases total protozoa counts.•Diets with crude glycerin reduce the…”
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    Journal Article
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    Potencialidade da consorciação de gramíneas e leguminosas forrageiras em pastagens tropicais by Simioni, Tiago Adriano, Gomes, Fagner Junior, Teixeira, Ubiara Henrique Gomes, Fernandes, Geferson Antonio, Botini, Leonardo Antonio, Mousquer, Claudio Jonasson, Castro, Wanderson José Rodrigues de, Hoffmann, Alvair

    Published in PUBVET (09-09-2015)
    “…Intercropping is the practice of associating in the same area by planting various crops to increase yield, enrich the biological life of the soil and protect…”
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    Journal Article
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    Glicerina bruta de biodiesel na alimentação de ruminantes by Dalmaso, Ana Carolina, Ferreira, Verônica Bandeira, Mousquer, Claudio Jonasson, Castro, Wanderson José Rodrigues de, Silva Filho, Amorésio Souza, Simioni, Tiago Adriano, Hoffmann, Alvair, Fernandes, Geferson Antonio

    Published in PUBVET (09-09-2015)
    “…Biodiesel is considered an environmentally friendly fuel, biodegradable, nontoxic, and virtually free of sulfur and aromatics, when replacing the conventional…”
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    Senescência, remoção, translocação de nutrientes e valor nutritivo em gramíneas tropicais by Simioni, Tiago Adriano, Hoffmann, Alvair, Gomes, Fagner Junior, Mousquer, Claudio Jonasson, Teixeira, Ubiara Henrique Gomes, Fernandes, Geferson Antonio, Botini, Leonardo Antonio, Paula, Diego Cordeiro de

    Published in PUBVET (09-09-2015)
    “…Although Brazil holds one of the largest commercial cattle herd in the world, about 209 million head (IBGE, 2011), it is observed that the average stocking…”
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    Journal Article
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    Comportamento ingestivo de ovinos em pastos de diferentes estruturas by Ferreira, Verônica Bandeira, Moreno, Leandro Ferreira, Dalmaso, Ana Carolina, Mousquer, Cláudio Jonasson, Silva Filho, Amorésio Souza, Hoffmann, Alvair, Simioni, Tiago Adriano, Castro, Wanderson José Rodrigues de

    Published in PUBVET (08-09-2015)
    “…Sheep are gregarious animals and spend time with food intake inserted with one or more periods of rumination or leisure. The peaks of grazing and ruminating…”
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    Suplementação de bovinos na seca by Castro, Wanderson José Rodrigues de, Castro, Michele Carolina Rodrigues de, Geferson Antonio Fernandes, Geferson Antonio Fernandes, Fernandes, Fabíola Francisca Dias, Borges, Vitor Tavares Oliveira, Mousquer, Claudio Jonasson, Simioni, Tiago Adriano, Negrão, Fagton de Mattos

    Published in PUBVET (31-08-2015)
    “…The biggest problem in the dry season is the low performance of grazing cattle, the result of a pasture of low nutritional value. Supplementation of cattle in…”
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