Search Results - "Simela, L."

Goat meat quality by Webb, E.C., Casey, N.H., Simela, L.

“…Goat meat has been established as lean meat with favourable nutritional quality. Its attributes are concordant with present day consumer demands for leaner and…”
Get full text

The contribution of chevon from Africa to global meat production by Simela, L., Merkel, R.

“…Africa’s goat population increased by 75% between 1980 and 2005 and constitutes 30% of the world goat population. Although Africa produces about 20% of the…”
Get full text

Live animal and carcass characteristics of South African indigenous goats by Simela, L., Bosman, M.J.C., Webb, E.C.

“…Eighty-nine intact male, castrates and female South African indigenous goats in three age groups (0, 2 - 6 and 8 permanent incisors) and two pre-slaughter…”
Get full text

Carcass characteristics of the marketed Matebele goat from south-western Zimbabwe by Simela, L, Ndlovu, L.R, Sibanda, L.M

“…Weight, dimensions, composition and yield indices of half-carcasses of 52 male (milk-teethed to full mouth) and 18 mature female (6–8 teeth) goats were…”
Get full text

Effect of season of birth and sex of kid on the production of live weaned single born kids in smallholder East African goat flocks in North East Zimbabwe by Ndlovu, L.R., Simela, L.

“…An amalgamated flock of traditionally managed Mashona Small East African goats was monitored over a 6 yr period. Kids born in the hot dry season were heavier…”
Get full text