Search Results - "Simas Teixeira, Maria Francisca"

Submerged Culture Conditions for the Production of Alternative Natural Colorants by a New Isolated Penicillium purpurogenum DPUA 1275 by Santos-Ebinuma, V.C., University of Sao Paulo, Sao Paulo, Brazil, Teixeira, M.F.S., Universidade Federal do Amazonas, Manaus, Brazil, Pessoa Jr., A., University of Sao Paulo, Sao Paulo, Brazil

“…This work aims at investigating the production of yellow, orange, and red natural colorants in a submerged culture of Penicillium purpurogenum DPUA 1275. For…”
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Water-soluble fluorescent red colorant production by Talaromyces amestolkiae by de Oliveira, Fernanda, Pedrolli, Danielle Biscaro, Teixeira, Maria Francisca Simas, de Carvalho Santos-Ebinuma, Valéria

“…The replacement of synthetic colors in food products by natural alternatives has been boosted by consumers willing to pay more for healthier products. However,…”
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Natural colorants from filamentous fungi by Torres, Fábio Aurélio Esteves, Zaccarim, Bruna Regina, de Lencastre Novaes, Letícia Celia, Jozala, Angela Faustino, Santos, Carolina Alves dos, Teixeira, Maria Francisca Simas, Santos-Ebinuma, Valéria Carvalho

“…In the last years, there is a trend towards the replacement of synthetic colorants by natural ones, mainly due to the increase of consumer demand for natural…”
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Talaromyces amestolkiae cell disruption and colorant extraction using imidazolium-based ionic liquids by de Oliveira, Fernanda, Hirai, Patrícia Rie, Teixeira, Maria Francisca Simas, Pereira, Jorge F.B., Santos-Ebinuma, Valéria C.

“…•Color can be considered the first sensory attribute behind the choice of a product.•Microbial colorants have gained attention in the market to replace the…”
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Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons by Santos-Ebinuma, Valéria Carvalho, Teixeira, Maria Francisca Simas, Pessoa, Adalberto, Jauregi, Paula

“…•Natural colorants derived from microorganisms need to be extracted from the fermented broth.•Colloidal Gas Aphrons (CGAs) is a flotation method that can be an…”
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Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon by Tacin, Mariana Vendrasco, Massi, Fernanda Pelisson, Fungaro, Maria Helena Pelegrinelli, Teixeira, Maria Francisca Simas, de Paula, Ariela Veloso, de Carvalho Santos-Ebinuma, Valéria

“…Lipases are enzymes with a large number of applications at the industrial level. New producers and the development of bioprocess with high productivity are the…”
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Screening of Amazonian plants from the Adolpho Ducke forest reserve, Manaus, state of Amazonas, Brazil, for antimicrobial activity by Carneiro, Ana Lúcia Basílio, Teixeira, Maria Francisca Simas, de Oliveira, Viviana Maria Araújo, Fernandes, Ormezinda Celeste Cristo, Cauper, Gláucia Socorro de Barros, Pohlit, Adrian Martin

“…Tropical forests are species-rich reserves for the discovery and development of antimicrobial drugs. The aim of this work is to investigate the in vitro…”
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Milk-clotting proteases from Pleurotus albidus: an innovative alternative for the production of Minas frescal cheese by Martim, Salomão Rocha, Silva, Larissa Svetlana Cavalcante, Alecrim, Mircella Marialva, Teixeira, Lorisa Simas, Teixeira, Maria Francisca Simas

“…Pleurotus albidus, a naturally growing species in the Amazon region, has been considered a promising source of milk-clotting proteases. The production of such…”
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Efficiency of Amazonian tubers flours in modulating gut microbiota of male rats by Teixeira, Lorisa Simas, Martim, Salomão Rocha, Silva, Larissa Svetlana Cavalcante, Kinupp, Valdely Ferreira, Teixeira, Maria Francisca Simas, Porto, Ana Lúcia Figueiredo

“…The aim was to investigate the influence of D. trifida, C. allouia and D. altissima Amazonian tubers in gut bacteria growth in vitro and in vivo. The best…”
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Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region by Machado, Ana Rita Gaia, Teixeira, Maria Francisca Simas, de Souza Kirsch, Larissa, Campelo, Maria da Conceição Loureiro, de Aguiar Oliveira, Ila Maria

“…This paper examined the growth and yield performance of Lentinus citrinus on cupuaçu exocarp (Theobroma grandiflorum) mixed with litter (CE+LI) or rice bran…”
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Extraction of natural red colorants from the fermented broth of Penicillium purpurogenum using aqueous two-phase polymer systems by Santos-Ebinuma, Valéria Carvalho, Lopes, André Moreni, Pessoa Jr, Adalberto, Teixeira, Maria Francisca Simas

“…Safety concerns related to the increasing and widespread application of synthetic coloring agents have increased the demand for natural colorants. Fungi have…”
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Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus by Kirsch, Larissa de Souza, de Macedo, Ana Júlia Porto, Teixeira, Maria Francisca Simas

“…Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of…”
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First report of collagenase production by Trichosporon sp. strain isolated from pollen of Amazonian bee (Melipona seminigra seminigra) by Silva, Douglas Ferreira da, de Souza, Emerson Pequeno, Porto, Ana Lúcia Figueiredo, Silva, Antônio Batista da, Simas Teixeira, Maria Francisca, Duarte Neto, José Manoel Wanderley, Converti, Attilio, Marques, Daniela de Araújo Viana, Lima Duarte, Carolina de Albuquerque

“…Trichosporon yeasts are widely employed to produce lipids, lipases, and aspartic peptidases, but there are no previous studies on collagenase production. This…”
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Comparison of conventional and extractive fermentation using aqueous two-phase system to extract fibrinolytic proteases produced by Bacillus stearothermophilus DPUA 1729 by Cruz Filho, Raimundo Felipe da, dos Santos, Januário Gama, Palheta, Rosana Antunes, Santos-Ebinuma, Valéria Carvalho, Viana Marques, Daniela de Araújo, Teixeira, Maria Francisca Simas

“…Fibrinolytic enzymes have been considered promising for treatment and protection of healthy circulation due its ability to dissolve the fibrin in blood clots…”
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Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum by Santos-Ebinuma, Valéria Carvalho, Roberto, Inês Conceição, Teixeira, Maria Francisca Simas, Pessoa, Jr, Adalberto

“…Safety issues related to the employment of synthetic colorants in different industrial segments have increased the interest in the production of colorants from…”
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Draft Genome Sequence of the Wild Edible Mushroom Pleurotus ostreatoroseus DPUA 1720 by Dias da Silva, Suelen, Carvalho Dos Santos, Eliane, Mendes Cordeiro da Silva, Waldeyr, Alves da Silva Magalhães, Alessandra, Perrone Barbosa, Elliza Emily, Simas Teixeira, Maria Francisca, Pereira, José Odair, da Mota, Adolfo José

“…The draft whole-genome sequence of the mushroom DPUA 1720 (38,588,587 bp) is presented here. This report contributes to the prospective research for bioactive…”
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Nutritional composition of bioproducts generated from semi-solid fermentation of pineapple peel by edible mushrooms by Raiane, Aacute ila Teixeira Souza, Tamiris, Rio Branco da Fonseca, Larissa, de Souza Kirsch, Larissa, Svetlana Cavalcante Silva, Mircella, Marialva Alecrim, Raimundo, Felipe da Cruz Filho, Maria, Francisca Simas Teixeira

“…Mushroom production is a very efficient alternative to agro-industrial residues recycling. The proximal composition, content of macro and micro minerals, amino…”
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Partition of proteases from Lentinus citrinus DPUA 1535 by the Peg/Phosphate Aqueous Two-Phase System by Kirsch, Larissa de Souza, Pinto, Ana Carolina dos Santos, Teixeira, Maria Francisca Simas, Porto, Tatiana Souza, Porto, Ana Lúcia Figueiredo

“…A full two-level factorial design was employed to study the influence of PEG molar mass (MM PEG), PEG concentration (C PEG) and phosphate concentration (C…”
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Mycelial biomass and biochemical properties of proteases produced by Lentinus citrinus DPUA 1535 (Higher Basidiomycetes) in submerged cultivation by Kirsch, Larissa de Souza, Ebinuma, Valeria de Carvalho Santos, Teixeira, Maria Francisca Simas

“…The cultivation of Lentinus citrinus for mycelial biomass and protease production under different carbon and nitrogen sources was studied in submerged…”
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The influence of different submerged cultivation conditions on mycelial biomass and protease production by Lentinus citrinus Walleyn et Rammeloo DPUA 1535 (Agaricomycetideae) by Kirsch, Larissa de Souza, Pinto, Ana Carolina dos Santos, Porto, Tatiana Souza, Porto, Ana Lúcia Figueiredo, Teixeira, Maria Francisca Simas

“…The influence of different carbon and nitrogen sources, pH of the culture medium, and temperature and period of cultivation on mycelial biomass production and…”
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