Search Results - "Simões, T C"

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  1. 1

    Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein by Vieira, S.L., Simões, C.T., Kindlein, L., Ferreira, T.Z., Soster, P., Stefanello, C.

    Published in Poultry science (01-06-2021)
    “…Wooden breast (WB) myopathy was investigated in broilers fed varying energy and protein at early ages. Correlation analyses were conducted between echogenicity…”
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    Journal Article
  2. 2

    Estimation of broiler responses to increased dietary methionine hydroxy analogue [DL-2-hydroxy-(4-methylthio) butanoic acid] using linear and nonlinear regression models by Pontin, C A, Vieira, S L, Stefanello, C, Kipper, M, Kindlein, L, Simões, C T, Gonzalez-Esquerra, R

    Published in Poultry science (01-03-2018)
    “…Abstract As the first limiting amino acid in corn-soy broiler diets, methionine (Met) is supplemented using commercial synthetic sources as demanded to obtain…”
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    Journal Article
  3. 3

    Longevity of Bonding of Self-adhesive Resin Cement to Dentin by Simões, T C, Luque-Martinez, Ív, Moraes, R R, Sá, Atg, Loguercio, A D, Moura, S K

    Published in Operative dentistry (01-05-2016)
    “…To evaluate the effect of root dentin treatment on the bonding of self-adhesive resin cement after 24 hours and after 6 months. A total of 48 single-rooted…”
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    Journal Article
  4. 4

    Broiler meat production as affected by dietary supplemental hydroxy-selenomethionine by Vieira, S.L., Teixeira, V.Q., Simões, C.T., Soster, P., Kindlein, L., Stefanello, C.

    Published in Livestock science (01-05-2022)
    “…•Selenium supplementation improved body weight gain and feed conversion ratio of broilers.•Selenium from hydroxy-selenomethionine that optimized body weight…”
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    Journal Article
  5. 5

    Energy and nutrient utilisation of broilers fed soybean meal from two different Brazilian production areas with an exogenous protease by Stefanello, C., Vieira, S.L., Rios, H.V., Simões, C.T., Sorbara, J.O.B.

    Published in Animal feed science and technology (01-11-2016)
    “…•Protease supplementation improves crude protein and amino acid digestibility of soybean meal-based diets for broilers.•Energy utilisation improves when birds…”
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    Journal Article
  6. 6

    Dietary choline affects field performance and broiler leg deviations by Santiago, G.S., Vieira, S.L., Stefanello, C., Simões, C.T., Kindlein, L., Maria, D.D., Ibairro, P.

    Published in Livestock science (01-10-2020)
    “…•Growth performance was improved when broiler chickens were fed maize-soy diets with increasing levels of choline chloride.•Broiler chickens receiving the diet…”
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    Journal Article
  7. 7

    Effects of energy, α-amylase, and β-xylanase on growth performance of broiler chickens by Stefanello, C., Vieira, S.L., Rios, H.V., Simões, C.T., Ferzola, P.H., Sorbara, J.O.B., Cowieson, A.J.

    Published in Animal feed science and technology (01-03-2017)
    “…•Growth performance was improved when birds were fed maize-soy diets with higher energy levels.•Broilers fed a diet with AMEn reduction and supplemented with…”
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    Journal Article
  8. 8

    An in vivo evaluation of the effects of feed restriction regimens on wooden breast using ultrasound images as a predictive tool by Simões, C. T., Vieira, S. L., Stefanello, C., Kindlein, L., Ferreira, T., Favero, A., Xavier, B.

    Published in British poultry science (02-09-2020)
    “…1. Gradual feed restriction was applied to broilers in order to reduce growth rate and, as a consequence, gradually impacts wooden breast myopathy occurrence…”
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    Journal Article
  9. 9

    An in vivo evaluation of the effects of feed restriction regimens on wooden breast using ultrasound images as a predictive tool by Simões, C T, Vieira, S L, Stefanello, C, Kindlein, L, Ferreira, T, Favero, A, Xavier, B

    Published in British poultry science (27-05-2020)
    “…1. Gradual feed restriction was applied to broilers in order to reduce growth rate and, as a consequence, gradually impacts wooden breast myopathy occurrence…”
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    Journal Article
  10. 10

    Assessment of field traits, nutrient composition and digestible amino acids of corns with different endosperm textures for poultry and swine by Simões, C.T., Vidal, J.K., Tyska, D., Mallmann, A.O., Madalosso, T., Mallmann, C.A.

    Published in Animal feed science and technology (01-01-2023)
    “…An experiment was conducted to evaluate field traits and nutrient composition of four corn types presenting distinct endosperm textures. A total of 213 samples…”
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    Journal Article
  11. 11

    Dose response of xylanase enzyme on ileal viscosity, digestibility of nutrients, and performance of broiler chickens fed wheat-based diets by Vargas, J.I., Gulizia, J.P., Hernandez, J.R., Simões, C.T., Guzman, E.G., Lee, J., Adhikari, R., Han, S.E., Pacheco, W.J.

    Published in Journal of applied poultry research (01-12-2024)
    “…This experiment investigated the dose-response effect of xylanase inclusion on growth performance, ileal digesta viscosity, and nutrient digestibility of…”
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    Journal Article
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    E-learning solutions for cloud environments by Simoes, T. M. C., Rodrigues, J. J. P. C., Costa, J. E. F., Proenca, Mario L.

    “…E-learning topic, as many authors suggest, still at its infancy and further developments are needed to turn the learning experience more rewarding, stable, and…”
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    Conference Proceeding
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