Search Results - "Simões, Shirley Kelly Dos Santos"

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Eating disorders in the preoperative phase of bariatric surgery by Simões, Shirley Kelly dos Santos, Pedrosa, Renata Maria Gonçalves, Calado, Cinthia Katiane Martins, Cabral, Poliana Coelho, Maio, Regiane, Correia, Maria Flora, Burgos, Maria Goretti Pessoa de Araujo

    Published in Medicina (Sao Paulo. 197?) (09-11-2022)
    “…Introduction: Bariatric surgery is considered the most effective obesity treatment. Obese patients have a high prevalence of eating disorders. Objectives: …”
    Get full text
    Journal Article
  2. 2

    Associations between nutritional risk at hospital admission and incidence of complications, hospitalization time and mortality by Simões, Shirley Kelly dos Santos, Silva, Renata Reis de Lima e, França, Ana Karla da Silva, Burgos, Maria Goretti Pessoa de Araújo, Cabral, Poliana Coelho

    Published in Revista chilena de nutrición (01-12-2020)
    “…ABSTRACT The early identification of nutritional risk is essential for the earliest possible implementation of nutritional therapy. The aim of the present…”
    Get full text
    Journal Article
  3. 3

    Estado nutricional, estilo de vida e risco cardiovascular de ovolactovegetarianos e onívoros by Keila Fernandes Dourado, Florisbela de Arruda Câmara e Siqueira Campos, Hernando Flores Rojas, Shirley Kelly dos Santos Simões, Pereira de Siqueira, Leonardo

    Published in Archivos latinoamericanos de nutrición (01-09-2010)
    “…The aim of the present study was to assess socioeconomic characteristics, dietary intake, nutritional status and cardiovascular risk (using anthropometric…”
    Get full text
    Journal Article
  4. 4
  5. 5
  6. 6

    Estado nutricional, estilo de vida e risco cardiovascular de ovolactovegetarianos e onívoros by Keila Fernandes Dourado, Florisbela de Arruda Câmara e Siqueira Campos, Hernando Flores Rojas, Shirley Kelly dos Santos Simões, Leonardo Pereira de Siqueira

    “…O objetivo do presente trabalho foi avaliar características sócioeconômicas, estilo de vida, consumo alimentar, estado nutricional e o risco cardiovascular…”
    Get full text
    Journal Article