Search Results - "Simões, Adriano D.N."

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    Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks

    Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks by Simões, Adriano D.N., Tudela, Juan A., Allende, A., Puschmann, Rolf, Gil, Maria I.

    Published in Postharvest biology and technology (01-03-2009)
    “…Carrot sticks are increasingly in demand as ready-to-eat products, with a major quality problem in the development of white discoloration. Modified atmosphere…”
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    Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots

    Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots by Simões, Adriano D.N., Allende, A., Tudela, Juan A., Puschmann, Rolf, Gil, Maria I.

    Published in Food science & technology (2011)
    “…Baby carrot is a very perishable product mainly due to the abrasion of the cylindrical carrot root segments. The influence of four different controlled…”
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