Search Results - "Silvia Miotello"

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  1. 1

    Meat quality of calves obtained from organic and conventional farming by Miotello, Silvia, Bondesan, Valerio, Tagliapietra, Franco, Schiavon, Stefano, Bailoni, Lucia

    Published in Italian journal of animal science (01-01-2009)
    “…The aim of this study was to compare meat quality of organically and conventionally raised Simmental calves. Fifteen organic and fourteen conventional…”
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    Journal Article
  2. 2

    Organic farming of dairy goats in the Veneto region: feeding management and milk quality by Miotello, Silvia, Bondesan, Valerio, Bailoni, Lucia

    Published in Italian journal of animal science (01-01-2009)
    “…The relationship between the quality of goat milk and the feeding management in organic farms located in the Veneto Region was evaluated. Five organic dairy…”
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    Journal Article
  3. 3

    Characteristics of dairy farms in the North-Eastern part of Italy: rations, milk yield and nutrients excretion by Dal Maso, Matteo, Tagliapietra, Franco, Cattani, Mirko, Fracasso, Andrea, Miotello, Silvia, Schiavon, Stefano

    Published in Italian journal of animal science (01-01-2009)
    “…This survey was aimed to evaluate the characteristics of dairy farms in the North-Eastern part of Po valley in terms of ration composition, milk yield and N…”
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    Journal Article
  4. 4

    EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE by Silvia Miotello, F. Tagliapietra, A. Simonetto, V. Bondesan, Lucia Bailoni

    Published in Poljoprivreda (Osijek, Croatia) (01-06-2007)
    “…The aim of this trial was to evaluate the effects of different sources of soybean on the infra-vitam performance of fattening beef cattle. The animals (56…”
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    Journal Article
  5. 5

    EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE by Miotello, Silvia, Tagliapietra, F, Simonetto, A, Bondesan, V, Bailoni, Lucia

    Published in Poljoprivreda (29-06-2007)
    “…The aim of this trial was to evaluate the effects of different sources of soybean on the infra-vitam performance of fattening beef cattle. The animals (56…”
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    Paper