Search Results - "Silvestri, Gloria"

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    The microbial ecology of a typical Italian salami during its natural fermentation by Aquilanti, Lucia, Santarelli, Sara, Silvestri, Gloria, Osimani, Andrea, Petruzzelli, Annalisa, Clementi, Francesca

    Published in International journal of food microbiology (30-11-2007)
    “…We have investigated the bacteria and yeast ecology of the typical Italian Ciauscolo salami that is produced in Central Italy using a polyphasic approach based…”
    Get full text
    Journal Article Conference Proceeding
  2. 2

    Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE by Silvestri, Gloria, Santarelli, Sara, Aquilanti, Lucia, Beccaceci, Alessandra, Osimani, Andrea, Tonucci, Franco, Clementi, Francesca

    Published in Meat science (01-11-2007)
    “…The microbial ecology of 22 samples of commercially available Ciauscolo salami were investigated using a polyphasic approach, based on culture-dependent and…”
    Get full text
    Journal Article
  3. 3

    Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products by Garofalo, Cristiana, Zannini, Emanuele, Aquilanti, Lucia, Silvestri, Gloria, Fierro, Olga, Picariello, Gianluca, Clementi, Francesca

    Published in Journal of agricultural and food chemistry (08-08-2012)
    “…Two hundred and sixteen LAB cultures from sourdoughs and dough for bread and panettone production were screened for in vitro antifungal properties against…”
    Get full text
    Journal Article
  4. 4

    Response of lactic acid bacteria to milk fortification with dietary zinc salts by Aquilanti, Lucia, Kahraman, Ozge, Zannini, Emanuele, Osimani, Andrea, Silvestri, Gloria, Ciarrocchi, Floriana, Garofalo, Cristiana, Tekin, Ebru, Clementi, Francesca

    Published in International dairy journal (01-07-2012)
    “…Zinc is essential for many basic physiological functions in humans. The human body has a limited zinc storage capacity; zinc deficiency can develop rapidly…”
    Get full text
    Journal Article
  5. 5

    Implementation of a biotechnological process for vat dyeing with woad by Osimani, Andrea, Aquilanti, Lucia, Baldini, Gessica, Silvestri, Gloria, Butta, Alessandro, Clementi, Francesca

    “…The traditional process for vat dyeing with woad (Isatis tinctoria L.) basically relies on microbial reduction of indigo to its soluble form, leucoindigo,…”
    Get full text
    Journal Article
  6. 6

    Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products by Aquilanti, Lucia, Garofalo, Cristiana, Osimani, Andrea, Silvestri, Gloria, Vignaroli, Carla, Clementi, Francesca

    Published in Journal of food protection (01-03-2007)
    “…The transfer via the food chain from animals to humans of microbes that are resistant to antimicrobial agents is of increasing concern. To determine the…”
    Get more information
    Journal Article
  7. 7

    Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour by Zannini, Emanuele, Garofalo, Cristiana, Aquilanti, Lucia, Santarelli, Sara, Silvestri, Gloria, Clementi, Francesca

    Published in Food microbiology (01-10-2009)
    “…The aim of the present study was the microbiological and technological characterization of laboratory- made sourdoughs for use in barley-flour-based…”
    Get full text
    Journal Article Conference Proceeding