Search Results - "Silveira, Amanda Lemes"
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A fast and low‐cost approach for the discrimination of commercial aged cachaças using synchronous fluorescence spectroscopy and multivariate classification
Published in Journal of the science of food and agriculture (30-08-2022)“…BACKGROUND Cachaça is the distilled beverage typical of Brazil and can be subjected to the aging process in wooden barrels. In addition to oak barrels, cachaça…”
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Synchronous fluorescence spectroscopy and multivariate classification for the discrimination of cachaças and rums
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05-04-2022)“…[Display omitted] •Multivariate classification of commercial cachaça and rum samples was studied.•Synchronous fluorescence spectra were used for construction…”
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Organic compounds removal and toxicity reduction of landfill leachate by commercial bakers’ yeast and conventional bacteria based membrane bioreactor integrated with nanofiltration
Published in Waste management (Elmsford) (01-12-2017)“…•The performance of bakers' yeast and bacteria based membrane bioreactor were compared.•Ammonia removal by the air stripping reduced almost 50% of the LLF…”
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