Search Results - "Silvas, Judith Esmeralda Urías"

Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic Site by San Pablo‐Osorio, Brenda, Mojica, Luis, Urías‐Silvas, Judith Esmeralda

“…High blood pressure can lead to cardiovascular diseases. The objective of this work was to obtain protein hydrolysates with antihypertensive potential from…”
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Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review by Flores‐Jiménez, Nitzia Thalía, Ulloa, José Armando, Urías‐Silvas, Judith Esmeralda, Hidalgo‐Millán, Antonio

“…The rheological properties of proteins play a role important in the fluid flow, pump selection, equipment design, and product development. In addition, it has…”
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Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate by Thalía Flores-Jiménez, Nitzia, Armando Ulloa, José, Esmeralda Urías-Silvas, Judith, Carmen Ramírez-Ramírez, José, Ulises Bautista-Rosales, Pedro, Gutiérrez-Leyva, Ranferi

“…[Display omitted] •Ultrasonication induced structural changes of guamuchil protein isolate (GSPI).•The physicochemical and functional properties of GSPI were…”
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Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound by López-Mártir, Kevin Ulises, Armando Ulloa, José, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Resendiz-Vazquez, Juan Alberto

“…[Display omitted] The obtained seeds from fruit processing are considered by-products containing proteins that could be utilized as ingredients in food…”
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Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate by Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Ortiz-Basurto, Rosa Isela, Urías-Silvas, Judith Esmeralda

“…In the present study, the application of high-intensity ultrasound (USon) on the rheological properties of guamuchil seed protein isolate (GPI) was evaluated…”
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Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound by Carrillo, Yessica Silva, Ulloa, José Armando, Urías Silvas, Judith Esmeralda, Ramírez Ramírez, José Carmen, Leyva, Ranferi Gutiérrez

“…The impact of high-intensity ultrasound (HIU, 20 kHz) on the physicochemical and functional characteristics of gourd seed protein isolate (GoSPI) was studied…”
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Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue by Estrada-Sierra, Nancy Abril, Rincon-Enriquez, Gabriel, Urías-Silvas, Judith Esmeralda, Bravo, Sandra Daniela, Villanueva-Rodríguez, Socorro Josefina

“…Sour orange (Citrus aurantium) is a rich source of flavonoids and alkaloids whose potential as nutraceutical ingredients and functional foods has been…”
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Plant-based milk substitutes as probiotic vehicles: Health effect and survival, a review by Domínguez-Murillo, Alma Cecilia, Urías-Silvas, Judith Esmeralda

“…•Plant-based milk alternatives can be used as a substitute for cow´s milk.•Non-dairy milk alternatives can be used to consume probiotics.•Plant-based milk…”
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Assessment of the physicochemical, functional and structural characteristics of a defatted flour from guamuchil (Pithecellobium dulce (Roxb.) seeds by Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Urías-Silvas, Judith Esmeralda

“…•Physicochemical, functional and structural properties of defatted guamuchil seed flour (DGuSF) were studied.•The DGuSF is rich in carbohydrates (55.54 %) and…”
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The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity by Estrada-Sierra, Nancy Abril, Gonzalez-Avila, Marisela, Urias-Silvas, Judith-Esmeralda, Rincon-Enriquez, Gabriel, Garcia-Parra, Maria Dolores, Villanueva-Rodriguez, Socorro Josefina

“…Experimental studies have provided evidence that physicochemical interactions in the food matrix can modify the biologically beneficial effects of bioactive…”
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The role of agave fructans in health and food applications: A review by Espinosa-Andrews, Hugo, Urías-Silvas, Judith Esmeralda, Morales-Hernández, Norma

“…Agave fructans are natural reserve carbohydrates in agave plants. These polysaccharides are composed of blends of fructose polymers with different degrees of…”
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Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate by Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Ulloa, Petra Rosas, Rosales, Pedro Ulises Bautista, Carrillo, Yessica Silva, Leyva, Ranferi Gutiérrez

“…The objective of this study was to investigate the impacts of high-intensity ultrasound treatments on the compositional, physicochemical, biochemical,…”
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Thermal properties of agave fructans (Agave tequilana Weber var. Azul) by Espinosa-Andrews, Hugo, Urias-Silvas, Judith Esmeralda

“…► Thermal and water sorption properties of agave fructans. ► Agave fructans are a complex mixture of carbohydrates. ► The carbohydrate profile and water…”
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Hunting Bioactive Molecules from the Agave Genus: An Update on Extraction and Biological Potential by Bermúdez-Bazán, Misael, Castillo-Herrera, Gustavo Adolfo, Urias-Silvas, Judith Esmeralda, Escobedo-Reyes, Antonio, Estarrón-Espinosa, Mirna

“…Agaves are plants used in the production of alcoholic beverages and fibers. Ever since ancient times, pre-Hispanic cultures in Mexico have used them in…”
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Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization by Bermúdez-Bazán, Misael, Estarrón-Espinosa, Mirna, Castillo-Herrera, Gustavo Adolfo, Escobedo-Reyes, Antonio, Urias-Silvas, Judith Esmeralda, Lugo-Cervantes, Eugenia, Gschaedler-Mathis, Anne

“…The leaves of Haw. are the main agro-waste generated by the mezcal industry and are becoming an important source of bioactive compounds, such as phenolic…”
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Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound by Rivera, Ángel Efraín Rodríguez, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Vazquez, Juan Alberto Resendiz

“…The objective of this research was to evaluate the effect of ultrasound (HISound) (200, 400 and 600 W; 15–30 min) on the physicochemical, biochemical and…”
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In Vitro Antidiabetic Potential Chia Seed (Salvia hispanica L.) Co-product Protein Fractions and Hydrolysates by Briceño-Islas, Gislane, Urías-Silvas, Judith Esmeralda, Mojica, Luis

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IAgave angustifolia/I Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization by Bermúdez-Bazán, Misael, Estarrón-Espinosa, Mirna, Castillo-Herrera, Gustavo Adolfo, Escobedo-Reyes, Antonio, Urias-Silvas, Judith Esmeralda, Lugo-Cervantes, Eugenia, Gschaedler-Mathis, Anne

“…The leaves of Agave angustifolia Haw. are the main agro-waste generated by the mezcal industry and are becoming an important source of bioactive compounds,…”
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The Effect of IOpuntia ficus/I Mucilage Pectin and ICitrus aurantium/I Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity by Estrada-Sierra, Nancy Abril, Gonzalez-Avila, Marisela, Urias-Silvas, Judith-Esmeralda, Rincon-Enriquez, Gabriel, Garcia-Parra, Maria Dolores, Villanueva-Rodriguez, Socorro Josefina

“…Experimental studies have provided evidence that physicochemical interactions in the food matrix can modify the biologically beneficial effects of bioactive…”
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