Search Results - "Silva e Silva, Cleide Maria Diniz Pereira"

Apple osmotic dehydration described by three-dimensional numerical solution of the diffusion equation by Aires, Kalina Lígia Cavalcante de Almeida Farias, da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, da Silva Júnior, Aluízio Freire, Silva, Cleide Maria Diniz Pereira da Silva e

“…In the present study, experimental data of osmotic dehydration kinetics of apple, cut into slices with parallelepiped shape, were simulated using two types of…”
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Description of osmotic dehydration of apple using two-dimensional diffusion models considering shrinkage and variations in process parameters by de Farias Aires, Juarez Everton, da Silva, Wilton Pereira, Aires, Kalina Lígia Cavalcante de Almeida Farias, da Silva Júnior, Aluízio Freire, Silva, Cleide Maria Diniz Pereira da Silva e

“…The main purpose of this paper is to study osmotic dehydration of apple in water and sucrose solutions. The kinetics of water quantity and solid gain are…”
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Obtaining anthocyanin from jambolan fruit: Kinetics, extraction rate, and prediction of process time for different agitation frequencies by Pereira da Silva, Wilton, Nunes, Jarderlany Sousa, Gomes, Josivanda Palmeira, Diniz Pereira da Silva e Silva, Cleide Maria

“…In the literature, in general, the kinetics of bioactive compounds extraction from a solid–liquid system is described by diffusion models and by the Peleg…”
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Three-dimensional numerical analysis of water transfer in wood: determination of an expression for the effective mass diffusivity by da Silva, Wilton Pereira, da Silva, Laerson Duarte, de Oliveira Farias, Vera Solange, da Silva e Silva, Cleide Maria Diniz Pereira, de Ataíde, Jair Stefanini Pereira

“…The objective of this article is to determine an expression for the effective mass diffusivity related to the description of wood drying using a diffusion…”
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Convective drying of osmo-dehydrated apple slices: kinetics and spatial behavior of effective mass diffusivity and moisture content by de Farias Aires, Juarez Everton, da Silva, Wilton Pereira, de Almeida Farias Aires, Kalina Lígia Cavalcante, da Silva Júnior, Aluízio Freire, da Silva e Silva, Cleide Maria Diniz Pereira

“…The main objective of this study is the presentation of a numerical model of liquid diffusion for the description of the convective drying of apple slices…”
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Comparison between two- and three-dimensional diffusion models to describe wood drying at low temperature by da Silva, Wilton Pereira, da Silva e Silva, Cleide Maria Diniz Pereira, Rodrigues, Andréa Fernandes

“…An experiment on convective drying of lumber was performed at a temperature of 40 °C. A two-dimensional numerical solution of the diffusion equation with…”
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Drying of clay slabs: Experimental determination and prediction by two-dimensional diffusion models by da Silva, Wilton Pereira, da Silva e Silva, Cleide Maria Diniz Pereira, da Silva, Laerson Duarte, Farias, Vera Solange de Oliveira

“…Experiments on convective drying of clay slabs with an initial moisture content of 0.11 (dry basis, db) were performed at 50 and 90°C. A two-dimensional…”
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Water migration in clay slabs during drying: A three-dimensional numerical approach by da Silva, Wilton Pereira, da Silva, Laerson Duarte, de Oliveira Farias, Vera Solange, da Silva e Silva, Cleide Maria Diniz Pereira

“…Clay products for construction offer durability, thermal and acoustic comfort as well as low cost. Drying is an important stage of the production process of…”
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Convective drying of osmotically dehydrated apples described by three-dimensional numerical solution of the diffusion equation with analysis of water effective diffusivity spatial distribution by Lígia Cavalcante de Almeida Farias Aires, Kalina, Pereira da Silva, Wilton, Everton de Farias Aires, Juarez, Freire da Silva Júnior, Aluízio, Maria Diniz Pereira da Silva e Silva, Cleide

“…This study presents two liquid diffusion models to represent the convective drying of apple, osmotically dehydrated in sucrose solution, cut into…”
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Osmotic dehydration and convective drying of coconut slices: Experimental determination and description using one-dimensional diffusion model by da Silva, Wilton Pereira, da Silva e Silva, Cleide Maria Diniz Pereira, de Farias Aires, Juarez Everton, da Silva Junior, Aluizio Freire

“…Mass migrations in coconut slices during osmotic dehydration and drying are described using a diffusion model with boundary condition of the third kind. The…”
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Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation by Silva, Wilton Pereira, Souto, Leidjane Matos, Silva e Silva, Cleide Maria Diniz Pereira, Lima Ferreira, João Paulo, Figueirêdo, Rossana Maria Feitosa

“…Minimal processing consists in eliminating inedible parts of agricultural products, through cutting, reducing them to smaller portions, ready for immediate…”
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Mathematical model for determining thermal properties of whole bananas with peel during the cooling process by da Silva, Wilton Pereira, e Silva, Cleide Maria D.P.S., de Souto, Leidjane Matos, dos Santos Moreira, Inacia, da Silva, Elaine Cristina Oliveira

“…Usually, the thermophysical parameters of bananas available in the literature refer to the flesh of the product. However, to prolong the shelf life avoiding…”
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Osmotic dehydration of cubic pieces of melon: description through a three-dimensional diffusion model considering the resistance to mass flows on the surface by Pinheiro, Rubens Maciel Miranda, da Silva, Wilton Pereira, do Amaral Miranda, Denise Silva, eSilva, Cleide M. D. P. S., Pessoa, Taciano

“…The objective of this article was to describe the osmotic dehydration of cubic pieces of melon immersed in solutions of water and sucrose, using a…”
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Numerical description of guava osmotic dehydration including shrinkage and variable effective mass diffusivity by da Silva, Wilton Pereira, de Farias Aires, Juarez Everton, de Castro, Deise Souza, Pereira da Silva e Silva, Cleide Maria Diniz, Gomes, Josivanda Palmeira

“…This article uses two diffusion models to describe osmotic dehydration of guavas cut into parallelepiped shaped pieces. A one-dimensional numerical solution of…”
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Empirical model for describing continuous and intermittent drying kinetics of apple pieces by da Silva, Wilton Pereira, Galvão, Israel Buriti, e Silva, Cleide M. D. P. S., de Farias Aires, Juarez Everton, de Figueirêdo, Rossana Maria Feitosa

“…The present study aimed to assess continuous and intermittent drying of apple pieces, proposing a modified Page model to describe the kinetics of these…”
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Description of jambolan (Syzygium cumini (L.)) anthocyanin extraction kinetics at different stirring frequencies of the medium using diffusion models by da Silva, Wilton Pereira, Nunes, Jarderlany Sousa, Gomes, Josivanda Palmeira, de Araújo, Auryclennedy Calou, e Silva, Cleide M. D. P. S.

“…Anthocyanin extraction kinetics was described for jambolan fruits. The spherical granules obtained were dried at 40 °C and the average radius of the sphere…”
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