Search Results - "Silva da Graça, Juliana"

Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses by Takemura, Miriam Regina Canesin, da Graça, Juliana Silva, Furtado, Marianna Miranda, Marques, Marcella Camargo, Sant'Ana, Anderson S, Maróstica Junior, Mário Roberto, Mariutti, Lilian Regina Barros, Geloneze, Bruno, Cazarin, Cinthia Baú Betim

“…The consumption of jabuticaba ( ), a native Brazilian fruit, has shown promising results concerning some metabolic disorders. Therefore, studying it may aid in…”
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What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites by Penha Rodrigues Pereira, Eliene, Silva da Graça, Juliana, Manfrinato Ferreira, Beatriz, Fasura Balthazar, Celso, Xavier-Santos, Douglas, França Bezerril, Fabrícia, Magnani, Marciane, Sant'Ana, Anderson S.

“…[Display omitted] •Food functionalization with probiotics faces obstacles mainly during processing;•Viability of probiotics challenge the industry of…”
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