Search Results - "Silva Sobrinho, Américo Garcia"

Dietary glycerin does not affect meat quality of Ile de France lambs by Borghi, Thiago Henrique, Silva Sobrinho, Américo Garcia da, Zeola, Nivea Maria Brancacci Lopes, Almeida, Fabiana Alves de, Cirne, Luís Gabriel Alves, Lima, Ana Rebeca Castro

“…ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional characteristics of meat from three muscles of Ile de France lambs fed…”
Get full text

Production, composition and processing of milk from ewes fed soybean seeds by Zeola, Nivea Maria Brancacci Lopes, Sobrinho, Américo Garcia da Silva, Hatsumura, Carla Tiemi, Borghi, Thiago Henrique, Viegas, Carlos Renato, Barbosa, José Carlos

“…The objective of this study was to evaluate production, chemical composition, and estimates of total solids and fatty acid profile of milk from 1/2 Lacaune ×…”
Get full text

Performance, nutrient digestibility, and quantitative carcass traits of lambs fed sunflower seeds and vitamin E by Almeida, Fabiana Alves de, Silva Sobrinho, Américo Garcia da, Manzi, Gabriela Milani, Lima, Natália Ludmila Lins, Sales, Ronaldo Oliveira, Zeola, Nivea Maria Brancacci Lopes, Endo, Viviane, Borghi, Thiago Henrique

“…The aim of this study was to evaluate performance, nutrient digestibility, and carcass quantitative traits of lambs fed diets with and without sunflower seeds…”
Get full text

Mineral requirements for growth of wool and hair lambs by Teixeira, Izabelle Auxiliadora Molina de Almeida, Resende, Kléber Tomás de, Silva, Aderbal Marcos de Azevêdo, Silva Sobrinho, Américo Garcia da, Härter, Carla Joice, Sader, Ana Paula de Oliveira

“…The present study was conducted to determine the body composition and the mineral requirements for growth of wool and hair lambs. A total of 34 castrated lambs…”
Get full text

Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E by Lima, Natália Ludmila Lins, Silva Sobrinho, Américo Garcia da, Almeida, Fabiana Alves de, Endo, Viviane, Zeola, Nivea Maria Brancacci Lopes, Almeida, Amélia Katiane de, Sampaio, Alexandre Amstalden Moraes

“…The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace…”
Get full text

Feedlot of lambs fed biodiesel co-products: performance, commercial cuts and economic evaluation by Romanzini, Eliéder Prates, da Silva Sobrinho, Américo Garcia, de Lima Valença, Roberta, Borghi, Thiago Henrique, de Andrade, Nomaiací, Bernardes, Priscila Arrigucci

“…The aim of this study was to evaluate the animal performance, commercial cuts, and their yields within the production system, and economics of sheep…”
Get full text

Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay by Alves Cirne, Luís Gabriel, da Silva Sobrinho, Américo Garcia, de Oliveira, Emanuel Almeida, Desessards Jardim, Rodrigo, Varela Junior, Antonio Sergio, Pinto de Carvalho, Gleidson Giordano, Jaeger, Soraya Maria Palma Luz, Bagaldo, Adriana Regina, Alves de Almeida, Fabiana, Endo, Viviane, Moreno, Greicy Mitzi Bezerra, de Lima Valença, Roberta

“…The aim of this study was to evaluate the physicochemical and sensory characteristics of the of meat lamb fed diets containing 0%, 12.5%, and 25.0% mulberry…”
Get full text

Effects of feed restriction on yield, retail cuts and tissue composition of carcass of Saanen kids by Yáñez, Enrique Alejandro(UNNE Facultad de Ciencias Veterinarias Departamento de Producción Animal), Resende, Kleber Tomás de(Unesp Faculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia), Ferreira, Ângela Cristina Dias(Unoeste Departamento de Zootecnia), Medeiros, Ariosvaldo Nunes de(UFPB Centro de Ciências Agrárias Departamento de Zootecnia), Silva Sobrinho, Américo Garcia da(Unesp Faculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia), Artoni, Silvana Martinez Beraldi(Unesp FCAV Departamento de Morfologia e Fisiologia Animal)

“…Twenty-seven male Saanen kids were used in a completely randomized design to investigate the effect of feed restriction on retail and biological carcass…”
Get full text

Quality of fresh and aged meat from lambs fed peanut meal and glycerin by Valença, Roberta de Lima, Silva Sobrinho, Américo Garcia da, Romanzini, Eliéder Prates, Andrade, Nomaiací de, Borghi, Thiago Henrique, Zeola, Nivea Maria Brancacci Lopes, Pereira, Mikaele Alexandre, Cirne, Luis Gabriel Alves

“…Were evaluated the microbiological and physicochemical characteristics of fresh and aged semimembranosus muscle from 40 uncastrated male Ile de France lambs…”
Get full text

Digestibility and nitrogen balance of lambs fed sugarcane hydrolyzed under different conditions as roughage in the diet by Endo, Viviane, Sobrinho, Américo Garcia da Silva, Almeida, Fabiana Alves de, Lima, Natália Ludmila Lins, Zeola, Nivea Maria Brancacci Lopes

“…This study aimed to evaluate the digestibility and nitrogen balance (NB) of lambs fed sugarcane hydrolyzed under different conditions. Fifteen Ile de France…”
Get full text

Digestibility and performance of lambs fed diets containing old man saltbush hay by Moreno, Greicy Mitzi Bezerra, Borba, Hirasilva, Araújo, Gherman Garcia Leal de, Voltolini, Tadeu Vinhas, Moraes, Salete Alves de, Silva Sobrinho, Américo Garcia da, Boaventura Neto, Oscar, Lima Júnior, Dorgival Morais de, Cirne, Luis Gabriel Alves, Buzanskas, Marcos Eli

“…The aim of this study was to evaluate feed intake, digestibility, nitrogen balance, water balance, and performance of lambs fed diets containing old man…”
Get full text

Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditions by Endo, Viviane, Silva Sobrinho, Américo Garcia da, Lima, Natália Ludmila Lins, Almeida, Fabiana Alves de, Zeola, Nivea Maria Brancacci Lopes

“…This study aimed to evaluate the influence of aerobic and anaerobic conditions on hydrolyzed sugarcane, over the in vivo morphological measurements,…”
Get full text

Association of additives in supplemented grazing cattle during the finishing phase at the rainy season by Dallantonia, Erick Escobar, Silva, Lorrayny Galoro da, Granja-Salcedo, Yury Tatiana, Messana, Juliana Duarte, Brito, Liziane de Figueiredo, Lima, Ana Rebeca Castro, Vito, Elias San, Castagnino, Pablo de Souza, Silva, Américo Garcia da, Reis, Ricardo Andrade, Berchielli, Telma Teresinha

“…ABSTRACT The objectives were to evaluate the effects of monensin and virginiamycin, alone or combined, on supplemented Nellore cattle grazing tropical grass…”
Get full text

Crude glycerin is an efficient alternative to corn in the diet of feedlot lambs by Merlim, Fernada Almeida, Silva Sobrinho, Américo Garcia, Borghi, Thiago Henrique, Cirne, Luís Gabriel Alves, Valença, Roberta Lima, Almeida, Fabiana Alves, Endo, Viviane, Viegas, Carlos Renato, Zeola, Nivea Maria Brancacci Lopes

“…The objective of this study was to evaluate the intake, digestibility, nitrogen balance, and performance of feedlot lambs fed diets containing crude glycerin…”
Get full text

Reproductive performance of Ile de France ewes under dietary supplementation before and during the breeding season by Cirne, Luis Gabriel Alves, Silva Sobrinho, Américo Garcia da, Oliveira, Maria Emilia Franco, Barbosa, José Carlos, Oliveira, Gabriel Jorge Carneiro de, Bagaldo, Adriana Regina, Carvalho, Gleidson Giordano Pinto de, Moreno, Greicy Mitzi Bezerra

“…The aim of this study was to evaluate the reproductive performance of Ile de France ewes undergoing dietary supplementation before and during the breeding…”
Get full text

Qualidade de carnes provenientes de cortes da carcaça de cordeiros e de ovinos adultos by Pinheiro, Rafael Silvio Bonilha(Universidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia), Silva Sobrinho, Américo Garcia da(Universidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias), Souza, Hirasilva Borba Alves de(Universidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias), Yamamoto, Sandra Mari(Universidade Estadual de Maringá)

“…Com o objetivo de estudar as características qualitativas da carne de ovinos de diferentes categorias quanto aos músculos dos cortes da carcaça (paleta, lombo…”
Get full text

Meat quality of lambs fed phytogenic additives by Zeola, Nivea Maria Brancacci Lopes, Silva Sobrinho, Américo Garcia da, Borba, Hirasilva, Giroto, Laura Guilardi, Franhani, Julia Consolim, Barbosa, José Carlos

“…The study was developed in the Sheep Production Laboratory of the Department of Animal Science, College of Agricultural and Veterinary Sciences, São Paulo…”
Get full text

Características quantitativas da carcaça de cordeiros deslanados Morada Nova em função da relação volumoso:concentrado na dieta by Gonzaga Neto, Severino(UFPB CCA Departamento de Zootecnia), Silva Sobrinho, Américo Garcia da(Unesp FCAV Departamento de Zootecnia), Zeola, Nívea Maria Brancacci Lopes(Unesp FCAV Programa de Pós-Graduação em Zootecnia), Marques, Carlo Aldrovandi Torreão(UFPB CCA Programa de Doutorado Integrado em Zootecnia), Silva, Aderbal Marcos de Azevedo(UFCG CSTR Departamento de Medicina Veterinária), Pereira Filho, José Morais(UFCG CSTR Departamento de Medicina Veterinária), Ferreira, Ângela Cristina Dias(Unioeste)

“…Com o objetivo de avaliar a influência da relação volumoso:concentrado sobre a composição tecidual e os rendimentos de carcaça e de cortes comerciais de…”
Get full text

Parâmetros qualitativos da carne de cordeiros submetidos aos modelos de produção orgânico e convencional by Zeola, Nivea Maria Brancacci Lopes, Silva Sobrinho, Américo Garcia da, Manzi, Gabriela Milani

“…Este trabalho objetivou avaliar parâmetros qualitativos da carne, análise sensorial e quantificação de resíduo de droga veterinária e metais pesados…”
Get full text

Carcass characteristics of lambs fed diets with mulberry hay by Cirne, Luís Gabriel Alves, Silva Sobrinho, Américo Garcia da, Almeida, Fabiana Alves de, Santana, Valéria Teixeira, Endo, Viviane, Zeola, Nivea Maria Brancacci Lopes, Almeida, Amelia Katiane

“…The aim of this study was to evaluate the in vivo quantitative traits of carcass and commercial cuts of lambs fed diets containing 0, 12.5, and 25.0% mulberry…”
Get full text