Search Results - "Silva Minguita, Adriana Paula"

Poly(lactic acid) biocomposites with mango waste and organo‐montmorillonite for packaging by Lima, Edla Maria Bezerra, Lima, Aline Muniz, Minguita, Adriana Paula Silva, Rojas dos Santos, Natália Rodrigues, Pereira, Ingrid Cristina Soares, Neves, Thiago Torres Matta, Costa Gonçalves, Lucas Félix, Moreira, Ana Paula Duarte, Middea, Antonieta, Neumann, Reiner, Tavares, Maria Inês Bruno, Oliveira, Renata Nunes

“…ABSTRACT Poly(lactic acid) (PLA) is a biodegradable polymer used in packaging, but its properties can be improved by manufacturing composite matrixes. The…”
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Influence of the microstructure in the biodegradability process of eco‐friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation by Lima, Edla Maria Bezerra, Middea, Antonieta, Reis, Fábio Silveira, Mateus, Débora Nascimento, Amorim, Rodrigo Gomes, Pereira, Ingrid Cristina Soares, Santos, Natália Rodrigues Rojas, Costa Mattos, Mariana, Silva Minguita, Adriana Paula, Anjos, Marianna Ramos, Neumann, Reiner, Oliveira, Renata Nunes, Tavares, Maria Inês Bruno

“…In this research, mango parts (kernel and integument) were loaded into a polylactic acid (PLA) matrix by a casting process to develop biocomposite materials…”
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Quality parameters in orange flesh sweetpotato grown in different Brazilian states by Mello, Alexandre Furtado Silveira, da Silva, Giovani Olegário, da Silva Minguita, Adriana Paula, dos Santos, Felipe Nardo, Samborski, Tarcísio, Ferreira, José Carlos, de Carvalho, José Luiz Viana, Nuti, Marília Regini, Siquieroli, Ana Carolina Silva, Severo, Joseana

“…•β-carotene content was stable in sweet potato under different site conditions.•Dry matter and sugar content do not explain sweet potato eating…”
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Produção e caracterização de massas alimentícias a base de alimentos biofortificados: trigo, arroz polido e feijão carioca com casca by Minguita, Adriana Paula da Silva, Carvalho, José Luiz Viana de, Oliveira, Edna Maria Moraes, Galdeano, Melícia Cintia

“…O presente trabalho teve como objetivo a produção de massas alimentícias de maior densidade nutricional, utilizando como base a mistura de três matérias-primas…”
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Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact by Lima, Edla Maria Bezerra, Middea, Antonieta, Neumann, Reiner, Thiré, Rossana Mara da Silva Moreira, Pereira, Jéssica Fernandes, Freitas, Sidinea Cordeiro, Penteado, Marília Stephan, Lima, Aline Muniz, Minguita, Adriana Paula da Silva, Mattos, Mariana da Costa, Teixeira, Alessandra da Silva, Pereira, Ingrid Cristina Soares, Rojas dos Santos, Natália Rodrigues, Marconcini, José Manoel, Oliveira, Renata Nunes, Corrêa, Ana Carolina

“…Mango seeds from agro‐industry represents an environmental problem due to the amounts of by‐products produced. Conversely, poly (lactic acid) (PLA) is a…”
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Moisture sorption isotherms of raw and extruded wholemeal sorghum flours studied by the dynamic and salt slurry methods by Melicia Cintia Galdeano, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Neuri Santos Menezes, Regina Isabel Nogueira, William Ferreira Leal-Junior, Adriana Paula Silva Minguita

“…Abstract The saturated salt slurry method has been a standard method for many years, but there are several drawbacks, including long equilibration times,…”
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Influence of milling and extrusion on the sorption properties of sorghum by Melicia Cintia Galdeano, Renata Valeriano Tonon, Neuri dos Santos Menezes, Carlos Wanderlei Piler de Carvalho, Adriana Paula da Silva Minguita, Mariana da Costa Mattos

“…Abstract The processing to which a material is subjected can affect its physical or chemical structures, resulting in products with different hygroscopic…”
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Carotenoids, sugars and dry matter concentrations in sweetpotato are different in two by Mello, Alexandre Furtado Silveira, Minguita, Adriana Paula da Silva, de Carvalho, José Luiz Viana, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, da Silva, Giovani Olegário

“…The resulting data underwent analysis of individual and pool variances, simple correlation, and grouping of treatment means by a Scott-Knott test. According to…”
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Carotenoids, sugars and dry matter concentrations in sweetpotato are different in two Brazilian regions by Mello, Alexandre Furtado Silveira, Minguita, Adriana Paula da Silva, Carvalho, José Luiz Viana de, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Silva, Giovani Olegário da

“…ABSTRACT Considering that the expression of sweetpotato characters may vary according to the environment, we aimed to evaluate the nutritional performance of…”
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Produção e caracterização de massas alimentícias a base de alimentos biofortificados: trigo, arroz polido e feijão carioca com casca by Minguita, Adriana Paula da Silva, Carvalho, José Luiz Viana de, Oliveira, Edna Maria Moraes, Galdeano, Melícia Cintia

“…O presente trabalho teve como objetivo a produção de massas alimentícias de maior densidade nutricional, utilizando como base a mistura de três matérias-primas…”
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Production and characterization of pasta from biofortified foods: wheat flour, polished rice flour and whole bean flour/Producao e caracterizacao de massas alimenticias a base de alimentos biofortificados: trigo, arroz polido e feijao carioca com casca by Minguita, Adriana Paula da Silva, de Carvalho, Jose Luiz Viana, Oliveira, Edna Maria Moraes, Galdeano, Melicia Cintia

“…This study aimed to produce pasta of high nutritional quality, using as a basis the mixture of three materials biofortified: rice, beans and wheat. For the…”
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Production and characterization of pasta from biofortified foods: wheat flour, polished rice flour and whole bean flour/Producao e caracterizacao de massas alimenticias a base de alimentos biofortificados: trigo, arroz polido e feijao carioca com casca by Minguita, Adriana Paula da Silva, de Carvalho, Jose Luiz Viana, Oliveira, Edna Maria Moraes, Galdeano, Melicia Cintia

“…This study aimed to produce pasta of high nutritional quality, using as a basis the mixture of three materials biofortified: rice, beans and wheat. For the…”
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