Search Results - "Silva Júnior, Edvaldo Vieira da"

“Macaíba,” an emerging oil crop: Nutritional evaluation of the pulp and kernel fruits from semi‐arid and coastal zone of northeast Brazil by Barbosa da Silva, Raquel, Silva‐Júnior, Edvaldo Vieira, Trigueiros, Larissa Maria Barreto de Medeiros, Santos, Rayza Helen Graciano dos, Aquino, Jailane de Souza, Campos, Ana Regina Nascimento, Oliveira, Antônio Fernando Morais

“…Many native species of the Brazilian flora are still little explored economically in the country. An example is Acrocomia intumescens, a palm tree that in…”
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Impregnation and drying to develop a melon snack enriched in calcium by da Silva Barros de Oliveira, Marina Hortência, Ferreira Filho, Antonio José Madureira, da Silva Júnior, Edvaldo Vieira, da Silva, Edilene Souza, Paim, Ana Paula Silveira, Honorato, Fernanda Araújo, Azoubel, Patrícia Moreira

“…Melon fortification with calcium by impregnation techniques using a vacuum and/or ultrasound and drying were combined to obtain a snack product. For the…”
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Influence of ultrasound and vacuum assisted drying on papaya quality parameters by Vieira da Silva Júnior, Edvaldo, Lins de Melo, Lívia, Batista de Medeiros, Rafael Augusto, Pimenta Barros, Zilmar Meireles, Azoubel, Patrícia Moreira

“…The aim of this study was to evaluate the combination of ultrasound and vacuum on papaya drying kinetics and some quality parameters. Drying was performed at…”
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Effect of different grape residues polyphenols impregnation techniques in mango by Batista de Medeiros, Rafael Augusto, Vieira da Silva Júnior, Edvaldo, Fernandes da Silva, João Henrique, da Cunha Ferreira Neto, Oscar, Rupert Brandão, Shirley Clyde, Pimenta Barros, Zilmar Meireles, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira

“…The objective of this work was to evaluate the effect of the incorporation of grape residue polyphenols in mango using different impregnation methods…”
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Effect of ultrasound on cell viability and storage of dehydrated jackfruit (Artocarpus heterophyllus Lam.) impregnated with Lactobacillus casei by Bernardino, Allan Victor Souza, Rocha, Nathalia Santos, Silva, Elaine Maria da, Medeiros, Rafael Augusto Batista de, Silva Júnior, Edvaldo Vieira da, Shinohara, Neide Kazue Sakugawa, Cortez, Neila Mello dos Santos, Azoubel, Patricia Moreira

“…This work evaluated use of ultrasound on probiotic concentration and storage stability of dehydrated jackfruit impregnated with Lactobacillus casei…”
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Effect of ethanol pretreatment on melon convective drying by da Cunha, Renata Masur Carneiro, Brandão, Shirley Clyde Rupert, de Medeiros, Rafael Augusto Batista, da Silva Júnior, Edvaldo Vieira, Fernandes da Silva, João Henrique, Azoubel, Patrícia Moreira

“…•Ethanol, ultrasound and/or vacuum was used as a pretreatment to melon drying.•Drying rates could be improved by using ethanol and ultrasound…”
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Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods by de Medeiros, Rafael Augusto Batista, da Silva Júnior, Edvaldo Vieira, Barros, Zilmar Meireles Pimenta, da Silva, João Henrique Fernandes, Brandão, Shirley Clyde Rupert, Azoubel, Patrícia Moreira

“…[Display omitted] •Ultrasound, vacuum, and osmotic dehydration were used as a drying pretreatment.•Drying rates were higher with ultrasound-assisted vacuum…”
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Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters by Arruda, Guilherme Matheus Pessoa, Rupert Brandão, Shirley Clyde, Silva Júnior, Edvaldo Vieira, Silva, Elaine Maria, Barros, Zilmar Meireles Pimenta, Silva, Edilene Souza, Shinohara, Neide Kazue Sakugawa, Azoubel, Patricia Moreira

“…This study aimed to evaluate the effectiveness of pretreatments on papaya drying behavior and quality parameters. The pretreatment consisted of submerging the…”
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