Search Results - "Silva Antunes, Irene Cristina"

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  1. 1

    Effect of immunocastration and caponization on fatty acid composition of male chicken meat by Silva Antunes, Irene Cristina, Gonçalves Quaresma, Mário Alexandre, Silva Pires Fernandes Ribeiro, Maria Fernanda, Alves, S.P., Martins da Costa, Paulo Manuel Rodrigues, Bessa, Rui

    Published in Poultry science (01-07-2019)
    “…Recently, immunocastration with Improvac (ImmC). has been tested in broilers and a considerable reduction in serum testosterone concentration (reduced by 79%…”
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    Journal Article
  2. 2

    Lipid profile and quality indices of ostrich meat and giblets by Antunes, I C, Ribeiro, M F, Pimentel, F B, Alves, S P, Oliveira, M B P P, Bessa, R J B, Quaresma, M A G

    Published in Poultry science (01-03-2018)
    “…Abstract In this study, the lipid profile of 5 different edible tissues (leg, thigh, heart, gizzard, and liver) of ostrich was analyzed. Ostrich edible tissues…”
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    Journal Article
  3. 3

    A utilização Do Improvac(R) Na imunocastração De Frangos: Efeito De Diferentes Protocolos De imunocastração Na composição e Qualidade Da Carne by Antunes, Irene Cristina Silva

    Published 01-01-2017
    “…Este estudo pretendeu avaliar o efeito de diferentes protocolos de imunocastração (diferentes número de injecções e diferentes doses) na redução da…”
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    Dissertation