Search Results - "Silva‐Espinoza, Brenda A."

Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus by Quintero‐Cabello, Karen P., Palafox‐Rivera, Patricia, Lugo‐Flores, Marco A., Gaitán‐Hernández, Rigoberto, González‐Aguilar, Gustavo A., Silva‐Espinoza, Brenda A., Tortoledo‐Ortiz, Orlando, Ayala‐Zavala, J. Fernando, Monribot‐Villanueva, Juan L., Guerrero‐Analco, José A.

“…Neolentinus lepideus is a fungus consumed by rural communities in Central America and Asia due to its rich flavor; however, little information on its chemical…”
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Combination of ultraviolet light‐C and clove essential oil to inactivate Salmonella Typhimurium biofilms on stainless steel by Silva‐Espinoza, Brenda A., Palomares‐Navarro, Julian J., Tapia‐Rodriguez, Melvin R., Cruz‐Valenzuela, Manuel R., González‐Aguilar, Gustavo A., Silva‐Campa, Erika, Pedroza‐Montero, Martín, Almeida‐Lopes, Monica, Miranda, Raquel, Ayala‐Zavala, Jesus F.

“…Salmonella typhimurium is able to form biofilms as a resistance mechanism against antimicrobials; therefore, it represents a problem for assuring food safety…”
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Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes by Rodriguez-Garcia, Isela, Cruz-Valenzuela, M Reynaldo, Silva-Espinoza, Brenda A, Gonzalez-Aguilar, Gustavo A, Moctezuma, Edgar, Gutierrez-Pacheco, M Melissa, Tapia-Rodriguez, Melvin R, Ortega-Ramirez, Luis A, Ayala-Zavala, J Fernando

“…BACKGROUND Tomato is a fruit widely consumed due to its flavor and nutritional value; however, it is susceptible to fungi contamination. Oregano essential oil…”
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Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables by Ortega‐Ramirez, Luis A, Silva‐Espinoza, Brenda A, Vargas‐Arispuro, Irasema, Gonzalez‐Aguilar, Gustavo A, Cruz‐Valenzuela, M Reynaldo, Nazzaro, Filomena, Ayala‐Zavala, J Fernando

“…BACKGROUND Cymbopogon citratus and Allium cepa essential oils (EOs) are rich in terpenes and sulfur compounds respectively, both with antibacterial activity…”
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Antioxidants in Oak ( Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods by Othón-Díaz, Elsa Daniela, Fimbres-García, Jorge O, Flores-Sauceda, Marcela, Silva-Espinoza, Brenda A, López-Martínez, Leticia X, Bernal-Mercado, Ariadna T, Ayala-Zavala, Jesus F

“…This review explores the antioxidant properties of oak ( sp.) extracts and their potential application in preventing oxidative rancidity in food products…”
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Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case by Fimbres-García, Jorge O, Flores-Sauceda, Marcela, Othon-Díaz, Elsa Daniela, García-Galaz, Alfonso, Tapia-Rodríguez, Melvin R, Silva-Espinoza, Brenda A, Ayala-Zavala, Jesus F

“…Antibiotic resistance is a serious global threat, and the misuse of antibiotics is considered its main cause. It is characterized by the expression of…”
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Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts by Cruz-Valenzuela, Manuel Reynaldo, Ayala-Soto, Rosa E, Ayala-Zavala, Jesus Fernando, Espinoza-Silva, Brenda A, González-Aguilar, Gustavo A, Martín-Belloso, Olga, Soliva-Fortuny, Robert, Nazzaro, Filomena, Fratianni, Florinda, Tapia-Rodríguez, Melvin R, Bernal-Mercado, Ariadna Thalia

“…Aqueous and ethanolic pomegranate peel extracts (PPE) were studied as a source of phenolic compounds with antimicrobial, anti-quorum sensing, and antioxidant…”
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Lippia graveolens Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of Pseudomonas aeruginosa and Acinetobacter baumannii by Fimbres-García, Jorge O, Flores-Sauceda, Marcela, Othón-Díaz, Elsa Daniela, García-Galaz, Alfonso, Tapia-Rodriguez, Melvin R, Silva-Espinoza, Brenda A, Alvarez-Armenta, Andres, Ayala-Zavala, J Fernando

“…This research focuses on assessing the synergistic effects of Mexican oregano ( essential oil or carvacrol when combined with the antibiotic imipenem, aiming…”
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Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces by Luna-Solorza, Jesus M., Ayala-Zavala, J. Fernando, Cruz-Valenzuela, M. Reynaldo, González-Aguilar, Gustavo A., Bernal-Mercado, Ariadna T., Gutierrez-Pacheco, M. Melissa, Silva-Espinoza, Brenda A.

“…This study compared the effect of oregano essential oil versus sodium hypochlorite, hydrogen peroxide, and benzalkonium chloride against the viability of…”
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Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products by Lugo-Flores, Marco A, Quintero-Cabello, Karen P, Palafox-Rivera, Patricia, Silva-Espinoza, Brenda A, Cruz-Valenzuela, Manuel Reynaldo, Ortega-Ramirez, Luis Alberto, Gonzalez-Aguilar, Gustavo Adolfo, Ayala-Zavala, Jesus Fernando

“…Bacterial diseases and reactive oxygen species can cause dental caries and oral cancer. Therefore, the present review analyzes and discusses the antibacterial…”
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Antioxidant Properties and Industrial Uses of Edible Polyporales by Quintero-Cabello, Karen P, Lugo-Flores, Marco A, Rivera-Palafox, Patricia, Silva-Espinoza, Brenda A, González-Aguilar, Gustavo A, Esqueda, Martín, Gaitán-Hernández, Rigoberto, Ayala-Zavala, J Fernando

“…The content of antioxidant compounds varies within fungal species, and the Polyporales order has been recognized for this property. Numerous antioxidant…”
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Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango by Bernal-Mercado, Ariadna Thalia, Ayala-Zavala, Jesus Fernando, Cruz-Valenzuela, Manuel Reynaldo, Gonzalez-Aguilar, Gustavo A, Nazzaro, Filomena, Fratianni, Florinda, Miranda, Maria Raquel Alcantara de, Silva-Espinoza, Brenda A

“…Plant extracts have the potential to be used as food additives; however, their use have been limited by causing undesirable changes in the sensory attributes…”
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Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets by Alvarez, Maria V., Ortega‐Ramirez, Luis A., Silva‐Espinoza, Brenda A., Gonzalez‐Aguilar, Gustavo A., Ayala‐Zavala, Jesus Fernando

“…Combination of oregano and rosemary essential oils (EOs) was proposed to obtain a better antimicrobial and antioxidant effect on fresh‐cut broccoli compared to…”
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Maltodextrin encapsulation improves thermal and pH stability of green tea extract catechins by Cruz‐Molina, Aimara V. De La, Ayala Zavala, Jesus F., Bernal Mercado, Ariadna T., Cruz Valenzuela, Manuel R., González‐Aguilar, Gustavo A., Lizardi‐Mendoza, Jaime, Brown‐Bojorquez, Francisco, Silva‐Espinoza, Brenda A.

“…This study aimed to trap green tea extract (GTE) with maltodextrin (MD) to protect catechins from high temperatures, pH variations, and storage. GTE:MD…”
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Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit by Segundo-Lara, Valeria, Thalía, Bernal-Mercado A, Tapia-Rodríguez, Melvin R, Fernando, Ayala-Zavala J, Silva-Espinoza, Brenda A, González-Aguilar, Gustavo A, Robles-Ozuna, Luis E, Enciso-Martínez Yessica, Reynaldo, Cruz-Valenzuela M

“…This study aimed to demonstrate that spray-drying encapsulation of cinnamon leaf essential oil (CLO) in Arabic gum can be used to stabilize the oil and delay…”
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Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process by A. Thalia Bernal-Mercado, Cristhian Acevedo-Hernandez, Brenda A. Silva-Espinoza, M. Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Mohammed Wasim Siddiqui, J. Fernando Ayala-Zavala, Florinda Fratianni, F. Javier Vazquez-Armenta

“…The extraction method is critical for the recovery of phenolic compounds. The main goal was to evaluate the effect of an extraction process from mango seed on…”
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Oregano Essential Oil versus Conventional Disinfectants against ISalmonella/I Typhimurium and IEscherichia coli/I O157:H7 Biofilms and Damage to Stainless-Steel Surfaces by Luna-Solorza, Jesus M, Ayala-Zavala, J. Fernando, Cruz-Valenzuela, M. Reynaldo, González-Aguilar, Gustavo A, Bernal-Mercado, Ariadna T, Gutierrez-Pacheco, M. Melissa, Silva-Espinoza, Brenda A

“…This study compared the effect of oregano essential oil versus sodium hypochlorite, hydrogen peroxide, and benzalkonium chloride against the viability of…”
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ILippia graveolens/I Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of IPseudomonas aeruginosa/I and IAcinetobacter baumannii/I by Fimbres-García, Jorge O, Flores-Sauceda, Marcela, Othón-Díaz, Elsa Daniela, García-Galaz, Alfonso, Tapia-Rodriguez, Melvin R, Silva-Espinoza, Brenda A, Alvarez-Armenta, Andres, Ayala-Zavala, J. Fernando

“…This research focuses on assessing the synergistic effects of Mexican oregano (Lippia graveolens) essential oil or carvacrol when combined with the antibiotic…”
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Antimicrobial and antioxidant properties of byproduct extracts of mango fruit by Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala

“…Byproducts of fruit processing could have higher content of phenolic compounds that can act as antimicrobial and antioxidant agents. In this context, the main…”
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Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit (Averrhoa carambola L.) by Pérez-Tello, Guillermo O., Silva-Espinoza, Brenda A., Vargas-Arispuro, Irasema, Briceño-Torres, Blanca O., Martinez-Tellez, Miguel Angel

“…Three groups of carambola fruits (Averrhoa carambola L.) were stored at 2 and 10°C (85–90% relative humidity). The major physicochemical, physiological, and…”
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