Search Results - "Silva, Tony Márcio"

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    Biotechnological Potential of Agro-Industrial Wastes as a Carbon Source to Thermostable Polygalacturonase Production in Aspergillus niveus by Silva, Tony Marcio da, Maller, Alexandre, Polizeli, Maria de Lourdes Teixeira de Moraes, Terenzi, Héctor Francisco, Jorge, João Atílio, Damásio, André Ricardo Lima

    Published in Enzyme Research (2011)
    “…Agro-industrial wastes are mainly composed of complex polysaccharides that might serve as nutrients for microbial growth and production of enzymes. The aim of…”
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    Journal Article
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    Purification and Partial Characterization of an Exo-polygalacturonase from Paecilomyces variotii Liquid Cultures by de Lima Damásio, Andre Ricardo, da Silva, Tony Márcio, Maller, Alexandre, Jorge, João Atílio, Terenzi, Hector Francisco, Polizeli, Maria de Lourdes Teixeira de Moraes

    Published in Applied biochemistry and biotechnology (01-03-2010)
    “…An extracellular polygalacturonase (PG) produced from Paecilomyces variotii was purified to homogeneity through two chromatography steps using DEAE-Fractogel…”
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    Journal Article
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    Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum by Silva, Tony Márcio, de Oliveira, Maurício, Somera, Alexandre Favarin, Jorge, João Atílio, Terenzi, Héctor Francico, de Lourdes T M Polizeli, Maria, Guimarães, Luis Henrique Souza

    Published in Brazilian journal of microbiology (01-09-2011)
    “…The effect of several nutritional and environmental parameters on Penicillium purpurogenum growth and sacharogenic amylase production was analyzed. High enzyme…”
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    Journal Article
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    Properties of a purified thermostable glucoamylase from Aspergillus niveus by da Silva, Tony Marcio, Maller, Alexandre, de Lima Damásio, André Ricardo, Michelin, Michele, Ward, Richard John, Hirata, Izaura Yoshico, Jorge, João Atilio, Terenzi, Héctor Francisco, de Polizeli, Maria Lourdes T. M.

    “…A glucoamylase from Aspergillus niveus was produced by submerged fermentation in Khanna medium, initial pH 6.5 for 72 h, at 40°C. The enzyme was purified by…”
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    Journal Article
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    Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum by Silva, Tony Márcio, de Oliveira, Maurício, Somera, Alexandre Favarin, Jorge, João Atílio, Terenzi, Héctor Francico, de Lourdes T M Polizeli, Maria, Guimarães, Luis Henrique Souza

    Published in Brazilian journal of microbiology (01-07-2011)
    “…The effect of several nutritional and environmental parameters on Penicillium purpurogenum growth and sacharogenic amylase production was analyzed. High enzyme…”
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    Journal Article
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    Novel β-Glucosidase from Humicola insolens with High Potential for Untreated Waste Paper Conversion to Sugars by Meleiro, Luana Parras, Zimbardi, Ana Lucia Ribeiro Latorre, Souza, Flavio Henrique Moreira, Masui, Douglas Chodi, Silva, Tony Marcio, Jorge, João Atilio, Furriel, Rosa Prazeres Melo

    Published in Applied biochemistry and biotechnology (01-05-2014)
    “…Humicola insolens produced a new β-glucosidase (BglHi2) under solid-state fermentation. The purified enzyme showed apparent molecular masses of 116 kDa (sodium…”
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    Journal Article
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