Search Results - "Silva, Thiberio Carvalho da"

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  1. 1

    Compelling palatability of protein hydrolysates for Nile tilapia juveniles by Alves, Denis Rogerio Sanches, da Silva, Thiberio Carvalho, Rocha, Joana D'arc Mauricio, de Oliveira, Suzana Raquel, Senor, Altevir, Vega-Villasante, Fernando

    Published in Latin american journal of aquatic research (01-05-2019)
    “…This study aimed at determining the compelling palatability of different protein hydrolysates for Nile tilapia juveniles (Oreochromis niloticus). Four…”
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    Journal Article
  2. 2

    Fish protein hydrolysate in diets for Nile tilapia post-larvae by Silva, Thiberio Carvalho da, Rocha, Joana D’Arc Mauricio, Moreira, Pedro, Signor, Altevir, Boscolo, Wilson Rogerio

    Published in Pesquisa agropecuaria brasileira (01-07-2017)
    “…The objective of this work was to determine the apparent digestibility coefficient (ADC) of crude protein, crude energy, fat, and dry matter of fish protein…”
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  3. 3

    Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) by Silva, Thiberio Carvalho da, Silva, Michele, Carbonera, Fabiana, Visentainer, Jesui Vergilio, Utsunomiya, Karina Sayuri, Gasparino, Eliane, Pereira, Ricardo

    Published in Acta scientiarum. Animal sciences (2021)
    “…Flaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective…”
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  4. 4
  5. 5

    Natural diet and feeding habits of a freshwater prawn (Macrobrachium carcinus: Crustacea, Decapoda) in the estuary of the Amazon River by Lima, Jô de Farias, Garcia, Jamile da Silva, Silva, Thibério Carvalho da

    Published in Acta amazonica (01-06-2014)
    “…Macrobrachium carcinus is a Brazilian native prawn with recognized potential for use in aquaculture activities. However, there is little information about the…”
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  6. 6
  7. 7

    Reproductive aspects of Macrobrachium amazonicum (Decapoda: Palaemonidae) in the State of Amapá, Amazon River mouth by Lima, Jô de Farias, Silva, Luis Mauricio Abdon da, Silva, Thibério Carvalho da, Garcia, Jamile da Silva, Pereira, Ilana da Silva, Amaral, Karlia Dalla Santa

    Published in Acta amazonica (01-06-2014)
    “…Macrobrachium amazonicum is an indigenous prawn vastly distributed in basins of South America, widely exploited by artisanal fisheries in northern and…”
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  8. 8

    Brachyuran crustaceans from the bycatch of prawn fisheries at the mouth of the Amazon river by Lima, Jô de Farias, Silva, Thibério Carvalho da, Silva, Luis Mauricio Abdon da, Garcia, Jamile da Silva

    Published in Acta amazonica (01-03-2013)
    “…The present paper is a pioneering study on the Brachyura bycatch associated with the artisan prawn fisheries at the mouth of the Amazon River. The study was…”
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  9. 9

    Natural diet and feeding habits of a freshwater prawn (Macrobrachium carcinus: Crustacea, Decapoda) in the estuary of the Amazon River by LIMA, Jo de Farias, GARCIA, Jamile da Silva, da SILVA, Thiberio Carvalho

    Published in Acta amazonica (01-06-2014)
    “…Macrobrachium carcinus is a Brazilian native prawn with recognized potential for use in aquaculture activities. However, there is little information about the…”
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    Journal Article
  10. 10

    Reproductive aspects of Macrobrachium amazonicum (Decapoda: Palaemonidae) in the State of Amapa, Amazon River mouth by LIMA, Jo de Farias, da SILVA, Luis Mauricio Abdon, da SILVA, Thiberio Carvalho, GARCIA, Jamile da Silva, PEREIRA, liana daSilva, AMARAL, Karlia Dalla Santa

    Published in Acta amazonica (01-06-2014)
    “…Macrobrachium amazonicum is an indigenous prawn vastly distributed in basins of South America, widely exploited by artisanal fisheries in northern and…”
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    Journal Article
  11. 11

    A PESCA ARTESANAL NA REGIÃO DOS LAGOS: O CASO DO MUNICÍPIO DE PRACUÚBA, AMAPÁ by Zacardi, Diego Maia, Da Silva Passos, Leandro, Carvalho da Silva, Thibério

    Published in Desafios (Palmas) (12-03-2021)
    “…O estudo caracteriza o perfil socioeconômico dos pescadores e descreve a atividade pesqueira desenvolvida no município de Pracuúba, Amapá. Na ocasião, foram…”
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  12. 12

    Brachyuran crustaceans from the bycatch of prawn fisheries at the mouth of the Amazon river Crustáceos Brachyura da fauna acompanhante da pesca artesanal de camarões de água doce na foz do rio Amazonas by Jô de Farias Lima, Thibério Carvalho da Silva, Luis Mauricio Abdon da Silva, Jamile da Silva Garcia

    Published in Acta amazonica (01-03-2013)
    “…The present paper is a pioneering study on the Brachyura bycatch associated with the artisan prawn fisheries at the mouth of the Amazon River. The study was…”
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    Journal Article