Search Results - "Silva, Rudson B.C."

Hydrophobization of cashew gum by acetylation mechanism and amphotericin B encapsulation by Lima, Mayrla R., Paula, Haroldo C.B., Abreu, Flávia O.M.S., da Silva, Rudson B.C., Sombra, Fernanda M., de Paula, Regina C.M.

“…Cashew gum (GC) is a polysaccharide whose structural modification has the potential to extend its applications on varied fields such as to the formation of…”
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Eco-friendly synthesis of an alkyl chitosan derivative by Paula, Haroldo C.B., Silva, Rudson B.C., Santos, Clara M., Dantas, Francisco D.S., de Paula, Regina C.M., de Lima, Laís R.M., de Oliveira, Erick F., Figueiredo, Evânia A.T., Dias, Flayanna G.B.

“…Chitosan (CH) was N-alkylated via Schiff base formation and further reduced via sodium borohydride. The reaction was carried out at room temperature, in a…”
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