Potential impacts of climate change on food crops in the state of Piauí, Brazil

ABSTRACT Climate change has made food security vulnerable. Therefore, it is important to have discussions on the subject and take actions that minimize the environmental impacts on family farming, that will be directly or indirectly affected by climatic events. With this in mind, this study aimed to...

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Bibliographic Details
Published in:	Revista Ceres Vol. 71
Main Authors:	Silva, Laila Lucia Sousa e, Fernandes, Gabriel Siqueira Tavares, Lima, Edivania de Araujo, Lopes, Jessica Rafaelly Almeida, Moura Neto, Arão de, Silva, Raiany de Oliveira
Format:	Journal Article
Language:	English
Published:	Universidade Federal de Viçosa 2024 Universidade Federal De Viçosa
Subjects:	AGRICULTURE, MULTIDISCIPLINARY climate zoning family farming social vulnerability family farming social vulnerability climate zoning
Online Access:	Get full text
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Summary:	ABSTRACT Climate change has made food security vulnerable. Therefore, it is important to have discussions on the subject and take actions that minimize the environmental impacts on family farming, that will be directly or indirectly affected by climatic events. With this in mind, this study aimed to identify climate changes in the state of Piauí based on climate projections and to verify their possible impacts on the suitability of growing food crops, such as beans, corn, cassava, and cashew. The climate scenarios analyzed were 2011–2040, 2041–2070, and 2071–2100. The observed data on current climate came from the National Institute of Meteorology (INMET), and future climate projections came from the Brazilian Portal of Climate Projections of the National Institute for Space Research (INPE). Based on the climatic data obtained (current and future), the climatological water balance was calculated, using the method proposed by Thorntwaite, with consecutive characterization of the suitability for crops. All maps were generated in QGIS. According to the results, crops that may suffer from water deficit are beans and cashews. The latter, in the RCP 8.5 scenario (2071–2100) shows unsuitability for cultivation throughout the state. The population with the highest rate of social vulnerability is the one that will be most damaged by the events caused by climate change.
ISSN:	0034-737X 2177-3491 2177-3491
DOI:	10.1590/0034-737x2024710042