Search Results - "Silva, Pedro Garcia Pereira"

Glutathione production by Saccharomyces cerevisiae: current state and perspectives by Santos, Lucielen Oliveira, Silva, Pedro Garcia Pereira, Lemos Junior, Wilson José Fernandes, de Oliveira, Vanessa Sales, Anschau, Andréia

“…Glutathione (L-γ-glutamyl-cysteinyl-glycine, GSH) is a tripeptide synthesized through consecutive enzymatic reactions. Among its several metabolic functions in…”
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Magnetic fields as inducer of glutathione and peroxidase production by Saccharomyces cerevisiae by Machado, Bruno Roswag, Silva, Pedro Garcia Pereira, Garda-Buffon, Jaqueline, Santos, Lucielen Oliveira

“…Glutathione (GSH) and peroxidase (POD) are biomolecules of interest in the global market; thus, it is desirable to seek ways to increase their production…”
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Magnetic field as a trigger of carotenoid production by Phaffia rhodozyma by Silva, Pedro Garcia Pereira da, Prescendo Júnior, Daniel, Sala, Luisa, Burkert, Janaina Fernandes de Medeiros, Santos, Lucielen Oliveira

“…[Display omitted] •Magnetic Field (MF) application in inoculum increased cellular concentration.•MF application throughout the culture increased carotenoid…”
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Microalgae-based carbohydrates: A green innovative source of bioenergy by de Carvalho Silvello, Maria Augusta, Severo Gonçalves, Igor, Patrícia Held Azambuja, Suéllen, Silva Costa, Sharlene, Garcia Pereira Silva, Pedro, Oliveira Santos, Lucielen, Goldbeck, Rosana

“…[Display omitted] •Microalgae biomass is a promising source of third-generation of biofuels.•Versatility of microalgae carbohydrates for biotechnological…”
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Update on the application of magnetic fields to microalgal cultures by Santos, Lucielen Oliveira, Silva, Pedro Garcia Pereira, Machado, Bruno Roswag, Sala, Luisa, Deamici, Kricelle Mosquera

“…Several studies have shown that any magnetic field (MF) applied to microalgae modifies its cultivation conditions and may favor biomolecule production since it…”
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Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields by Silva, Pedro Garcia Pereira, Mussagy, Cassamo U., Lima, Caio de Azevedo, Santos-Ebinuma, Valéria C., Burkert, Janaína Fernandes de Medeiros, Santos, Lucielen Oliveira

“…This study aimed to produce carotenoids by Phaffia rhodozyma in a stirred-tank bioreactor under the influence of magnetic fields (MF) and to evaluate a…”
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Physiological evaluation of yeast strains under anaerobic conditions using glucose, fructose, or sucrose as the carbon source by Andrade Silva, Cinthia Aparecida de, Oka, Marta Ligia, da Silva, Pedro Garcia Pereira, Honma, Janaina Mayumi, Leite, Rodrigo Simões Ribeiro, Fonseca, Gustavo Graciano

“…The aim of this study was to evaluate the physiology of 13 yeast strains by assessing their kinetic parameters under anaerobic conditions. They included…”
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Biotransformation of fruit residues via solid state bioprocess using Lichtheimia ramosa by de Andrade Silva, Cinthia Aparecida, da Silva, Pedro Garcia Pereira, da Silva, Gisele Fernanda Alves, Dantas, Dábila Pereira, Leite, Rodrigo Simões Ribeiro, Fonseca, Gustavo Graciano

“…Lichtheimia ramosa is a promising candidate fungus for solid state bioprocesses (SSB) due its rapid colonization. Fruit wastes present ideal conditions for…”
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Magnetic field and a bio-based solvent as greener alternatives in Phaffia rhodozyma cultivation: insights into astaxanthin and antioxidant activity thermal degradation by Silva, Pedro Garcia Pereira, Burkert, Janaína Fernandes de Medeiros, Santos, Lucielen Oliveira

“…This study aimed to evaluate magnetic fields (MF) and a bio-based solvent as greener alternatives for processing natural astaxanthin from Phaffia rhodozyma…”
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Low Electromagnetic Fields Applied to Chlorella fusca Cultivation to Increase Production of Microalga-Based Carbohydrates by Deamici, Kricelle Mosquera, Silva, Pedro Garcia Pereira, Costa, Jorge Alberto Vieira, Santos, Lucielen Oliveira

“…Magnetic fields (MF) may be generated, either by magnets or by electric current, and may interact with biological systems, causing changes in their properties…”
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Changes in biochemical composition of cassava and beet residues during solid state bioprocess with Pleurotus ostreatus by de Souza Araújo, Priscila, Pereira da Silva, Pedro Garcia, de Souza Araújo, Sarah, Ribeiro Leite, Rodrigo Simões, Aparecida de Andrade Silva, Cinthia, Fonseca, Gustavo Graciano

“…The development of the Pleurotus ostreatus in cassava (Manihot esculenta) and beet (Beta vulgaris) residues via solid state bioprocess (SSB) was evaluated in…”
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