Search Results - "Silva, Marcus Vinícius de Assis"

Ozone as a promising method for controlling Pseudomonas spp. biofilm in the food industry: a systematic review by Nogueira Leite, Nathália, Garcia Sperandio, Victoria, da Piedade Edmundo Sitoe, Eugénio, de Assis Silva, Marcus Vinícius, Rodrigues de Alencar, Ernandes, Gonçalves Machado, Solimar

“…This study aimed to evaluate the effectiveness of ozonation in controlling Pseudomonas spp. biofilm in the food industry, and present possible parameters…”
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Low‐pressure ozone injection system: relationship between reaction kinetics and physical properties of grains by Sitoe, Eugénio da Piedade Edmundo, Faroni, Lêda Rita D'Antonino, Alencar, Ernandes Rodrigues, Silva, Marcus Vinicius de Assis, Salvador, Davi Vittorazzi

“…BACKGROUND The ozonation of grains in a closed system at low pressure is a strategy with the potential for treating packaged products. Research is necessary to…”
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Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice by Prates, Lucas Henrique Figueiredo, Faroni, Lêda Rita D’Antonino, Heleno, Fernanda Fernandes, de Queiroz, Maria Eliana Lopes Ribeiro, de Sousa, Adalberto Hipólito, Silva, Marcus Vinícius de Assis

“…Given the insecticidal potential of eugenol as a fumigant, this work aimed to determine the diffusion coefficient of eugenol emanating from a pure standard…”
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Ozone as an alternative fumigant for controlling Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) in cowpea beans by Abreu, Artur Oliveira, Faroni, Lêda Rita D'Antonino, Silva, Marcus Vinicius de Assis, Sousa, Adalberto Hipólito de, de Alencar, Ernandes Rodrigues, Silva, Gutierres Nelson

“…This study aimed to characterize the reaction kinetics of ozone gas in cowpea beans, to determine its insecticidal activity against Callosobruchus maculatus…”
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Toxicity of allyl isothiocyanate applied in systems with or without recirculation for controlling Sitophilus zeamais, Rhyzopertha dominica, and Tribolium castaneum in corn grains by Cerón, Daniel Andrés Castro, Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D'Antonino, Silva, Marcus Vinicius De Assis, Salvador, Davi Vittorazzi

“…BACKGROUND The application of allyl isothiocyanate (AITC) has been proposed as an alternative to control stored‐grain insects. However, AITC is a compound with…”
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Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage by Okolo, Ejima Akogwu, de Alencar, Ernandes Rodrigues, Machado, Solimar Goncalves, Faroni, Lêda Rita D’Antonino, Silva, Marcus Vinicius de Assis, Costa, Nayara Aparecida da Silva, Falqueto, Andressa

“…Ozone has been studied to control microorganisms in food, as well as to control biofilm. In this context, the goals of this work were to determine the effect…”
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Post-harvest quality of lettuce treated with ozonised water in a microbubble system by da Silva, Marcia Joaquim, de Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D’Antonino, Silva, Marcus Vinícius de Assis, Machado, Solimar Gonçalves, Magalhães, Carollayne Gonçalves, Ribeiro, Wellington Souto, Martins, Allyfe Henrique Ribeiro

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Ozone Injection at Low Pressure: Decomposition Kinetics, Control of Sitophilus zeamais, and Popcorn Kernel Quality by Silva, Marcus Vinicius de Assis, Faroni, Leda Rita D'Antonino, de Alencar, Ernandes Rodrigues, de Sousa, Adalberto Hipólito, Cecon, Paulo Roberto, Nogueira, João Vitor Felício, Mason Filho, Vivaldo

“…This study aimed to characterize ozone gas (O 3 ) decomposition kinetics when injected at low pressure for controlling Sitophilus zeamais Motschulsky…”
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CFD modelling of diffusive-reactive transport of ozone gas in rice grains by Silva, Marcus Vinicius de Assis, Martins, Márcio Aredes, Faroni, Leda Rita D'Antonino, Vanegas, Jaime Daniel Bustos, Sousa, Adalberto Hipólito de

“…The search for alternatives to the use of chemical products to control insect pests in stored grains has stimulated the development of new techniques that…”
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Effect of application of ozone at low-pressure on the technological properties, phenolic compounds, and antioxidant capacity of common beans during storage by Sitoe, Eugénio da Piedade Edmundo, Faroni, Lêda Rita D'Antonino, Fontes, Edimar Aparecida Filomeno, de Alencar, Ernandes Rodrigues, Cecon, Paulo Roberto, Silva, Marcus Vinicius de Assis, Pandiselvam, Ravi, Pacheco, Flaviana Coelho

“…The objective of this study was to assess the effects of low-pressure ozone treatment on the technological quality, phenolic compounds, and antioxidant…”
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Association between low-temperature drying and ozonation processes to control pests and preserve maize quality by Uzoma, Sampson, de Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D'Antonino, Silva, Marcus Vinicius de Assis, Sitoe, Eugénio da Piedade Edmundo, Pandiselvam, Ravi, Machado, Solimar Gonçalves

“…The objectives of the present study were to determine i) the effect of the specific flow rate on the saturation process and pest control during low-temperature…”
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Application of ozone at low-pressure: Control of egg and larval phases of Zabrotes subfasciatus, inactivation of Aspergillus flavus and qualitative changes in bean grains by Sitoe, Eugénio da Piedade Edmundo, de Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D'Antonino, Fontes, Edimar Aparecida Filomeno, Silva, Marcus Vinicius de Assis, Machado, Franklin Jackson, Pandiselvam, Ravi, Magalhães, Carollayne Gonçalves

“…Ozone applied in a low-pressure system has been studied in packed grains. In the present study, we evaluated the effect of ozone applied at low-pressures for…”
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Toxicity of Piper hispidinervum Essential Oil to Callosobruchus maculatus and Cowpea Bean Quality by Ferraz, Maria Suely Siqueira, Faroni, Lêda Rita D’Antonino, de Sousa, Adalberto Hipólito, Heleno, Fernanda Fernandes, Silva, Marcus Vinicius de Assis, de Alencar, Ernandes Rodrigues

“…Essential oils and their major compounds have been studied to protect stored grains, especially for the control of insects. In this context, this research…”
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