Search Results - "Silva, Marcos Felipe Pereira da"

Fermentation profile and nutritional value of millet grain silages rehydrated with whey and/or molasses by Jesus, Diego Lucas Soares de, Rigueira, João Paulo Sampaio, Monção, Flávio Pinto, Rocha Júnior, Vicente Ribeiro, Silva, Ariadne Freitas, Moura, Marielly Maria Almeida, Souza, Jucineia Fernandes, Santos, Alexandre Soares do, Silva, Marcos Felipe Pereira da, Silvestre, Otton Souza

“…This study aimed to evaluate the fermentation profile and nutritional value of millet grain silages rehydrated with whey and/or molasses. The experiment was…”
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Nutritional value of pre-dried banana tree pseudostem ammoniated with protected urea by Rigueira, João Paulo Sampaio, Jesus, Nathália Gonçalves de, Sales, Eleuza Clarete Junqueira de, Rocha Júnior, Vicente Ribeiro, Santos, Alexandre Soares dos, Silva, Fredson Vieira e, Albuquerque, Carlos Juliano Brant, Silva, Marcos Felipe Pereira da, Moura, Marielly Maria Almeida, Monção, Flávio Pinto

“…The objective of this study was to evaluate the chemical composition, pH and rumen degradability of banana tree pseudostems pre-dried and ammoniated with…”
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Productivity and nutritional value of BRS capiaçu grass (Pennisetum purpureum) managed at four regrowth ages in a semiarid region by Monção, Flávio Pinto, Costa, Marco Aurélio Morais Soares, Rigueira, João Paulo Sampaio, de Sales, Eleuza Clarete Junqueira, Leal, Dijair Barbosa, da Silva, Marcos Felipe Pereira, Gomes, Virgílio Mesquita, Chamone, Julieta Maria Alencar, Alves, Dorismar David, da Cunha Siqueira Carvalho, Cinara, Murta, José Eduardo Jardim, Júnior, Vicente Ribeiro Rocha

“…The objective of this study was to evaluate the productivity, productive efficiency, and nutritional value of the elephant grass cultivar BRS capiaçu (…”
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Nutritional value of sugarcane silages added with different acetic acid doses by Jesus, Diego Lucas Soares de, Rigueira, João Paulo Sampaio, Monção, Flávio Pinto, Alves, Wagner Sousa, Moura, Marielly Maria Almeida, Sales, Eleuza Clarete Junqueira de, Silva, Marcos Felipe Pereira da, Melo, Jozelia Aparecida Ribeiro de, Santos, Alexandre Soares dos, Rocha Júnior, Vicente Ribeiro

“…The objective was to evaluate the effect of inclusion of acetic acid during the ensiling of sugarcane (Saccharum officinarum) on fermentation quality and…”
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