Search Results - "Silva, Maraiza A"

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  1. 1

    β-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats by Ferreira, Ederlan S, Silva, Maraiza A, Demonte, Aureluce, Neves, Valdir A

    Published in Lipids in health and disease (13-01-2012)
    “…There is increasing interest in non-pharmacological control of cholesterol and triglyceride levels in the plasma and diet-drug association represent an…”
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  2. 2

    Soybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats by Fassini, Priscila G, Noda, Roberto W, Ferreira, Ederlan S, Silva, Maraiza A, Neves, Valdir A, Demonte, Aureluce

    Published in Lipids in health and disease (21-09-2011)
    “…This study was an investigation of the effects of ingesting a daily dose of isolated glycinin soy protein (11S globulin), in association with rosuvastatin, on…”
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  3. 3

    Polyphenol oxidase from sweet potato: purification and properties by Lourenco, Euclides J, Neves, Valdir A, Da Silva, Maraiza A

    Published in Journal of agricultural and food chemistry (01-12-1992)
    “…Polyphenol oxidase (PPO, EC1.14.18.1) extracted from sweet potato root [Ipomoea batatas (L.) Lam.] was purified 189-fold by precipitation with ammonium sulfate…”
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  4. 4

    Partial characterization of proteins from baru (Dipteryx alata Vog) seeds by Cruz, Kézia Soares da, Silva, Maraiza Aparecida da, Freitas, Osvaldo de, Neves, Valdir Augusto

    “…BACKGROUND: Baru (Dipteryx alata Vog.) is a fruit distributed throughout the Brazilian savanna and contains a seed with a high protein content, whose…”
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  5. 5

    conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats by Ferreira, Ederlan S, Silva, Maraiza A, Demonte, Aureluce, Neves, Valdir A

    Published in Lipids in health and disease (13-01-2012)
    “…Background There is increasing interest in non-pharmacological control of cholesterol and triglyceride levels in the plasma and diet-drug association represent…”
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    Journal Article
  6. 6

    POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. × ANNONA SQUAMOSA L.) by CHAVES, IZABELLA RODRIGUES, DE SOUZA FERREIRA, EDERLAN, DA SILVA, MARAIZA APARECIDA, NEVES, VALDIR AUGUSTO

    Published in Journal of food biochemistry (01-12-2011)
    “…ABSTRACT Polyphenoloxidase (PPO) from atemoya fruit was extracted and partially purified by phase partitioning in Triton X‐114 (TX‐114), ammonium sulfate…”
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  7. 7

    Polyphenol Oxidase from Yacon Roots (Smallanthus sonchifolius) by Neves, Valdir Augusto, da Silva, Maraiza Aparecida

    Published in Journal of agricultural and food chemistry (21-03-2007)
    “…Polyphenol oxidase (E.C. 1.14.18.1) (PPO) extracted from yacon roots (Smallanthus sonchifolius) was partially purified by ammonium sulfate fractionation and…”
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  8. 8

    b>EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS /b by LIZ MARIA ABI RACHED TORRES, MARAIZA APARECIDA DA SILVA, DALTON GERALDO GUAGLIANONI, VALDIR AUGUSTO NEVES

    Published in Alimentos e nutrição (01-03-2010)
    “…The aim of the present study was to investigate the effect of postharvest warm dipping with calcium chloride (CaCl2) on atemoya fruit (Annona cherimola Mill x…”
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  9. 9

    b>EXTRAÇÃO, ISOLAMENTO E FRACIONAMENTO DA PROTEÃNA DE TREMOÇO (LUPINUS ALBUS) VAR. MULTOLUPA /b by VALDIR AUGUSTO NEVES, EUCLIDES JOAQUIM LOURENÇO, MARAIZA APARECIDA DA SILVA

    Published in Alimentos e nutrição (01-07-2009)
    “…O objetivo deste trabalho foi determinar as características de solubilidade da proteína de tremoço (Lupinus albus, var. Multolupa). Extração protéica de…”
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  10. 10

    b>CARACTERÃSTICAS DE SOLUBILIDADE DA FRAÇÃO PROTEÃCA DE SEMENTE DE LENTILHA (LENS CULINARIS MEDIK), VAR. PRECOZ /b by VALDIR AUGUSTO NEVES, EUCLIDES JOAQUIM LOURENÇO, MARAIZA APARECIDA DA SILVA

    Published in Alimentos e nutrição (01-07-2009)
    “…O objetivo do trabalho foi determinar as características de solubilidade da fração protéica da lentilha var. Precoz. A influência da relação massa x…”
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