Search Results - "Silva, Lucas Tolio"
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Olive leaf extract effect on cardiometabolic risk factors: a systematic review and meta-analysis of randomized clinical trials
Published in Nutrition reviews (01-12-2024)“…Abstract Context Olive leaf extract (OLE) is rich in phenolic compounds, which are known for their health benefits. Cardiovascular diseases, primarily coronary…”
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Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications
Published in Journal of the American Oil Chemists' Society (08-04-2024)“…Abstract Olive leaves currently represent a waste from olive oil industry that can be reused as source of polyphenols and other compounds. The objective of…”
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Evolution of the quality and sensory characteristics of extra virgin olive oil as affected by phenolic content during long‐time storage at room temperature
Published in JSFA reports (01-07-2023)“…Background Extra Virgin olive oils are directly obtained from olives and their quality is influenced by the oxidative process during storage as consequence the…”
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