Search Results - "Silva, Lucas Henrique Maldonado"

Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub) by Saraiva, Bianka Rocha, Silva, Lucas Henrique Maldonado, Anjo, Fernando Antônio, Vital, Ana Carolina Pelaes, Da Silva, Jéssica Bassi, Bruschi, Marcos Luciano, Matumoto Pintro, Paula Toshimi

“…Debittered trub (brewing waste) is an important source of protein source (70.26%). Trub and whey protein were used for 5% protein enrichment of ice cream…”
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Waste from brewing (trub) as a source of protein for the food industry by Saraiva, Bianka Rocha, Anjo, Fernando Antônio, Vital, Ana Carolina Pelaes, Silva, Lucas Henrique Maldonado da, Ogawa, Camilla Yara Langer, Sato, Francielle, Coimbra, Ladislau Beims, Matumoto‐Pintro, Paula Toshimi

“…Summary The use of agro‐industrial waste for food enrichment can be limited, due to taste, odour, colour and other unpleasant characteristics. Trub (brewing…”
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Pressurized n-propane extraction improves bioactive compounds content, fatty acid profile, and biological activity of Mandacaru (Cereus jamacaru DC.) seed oil by de Souza Mataruco, Leonardo, da Silva, Lucas Henrique Maldonado, Stevanato, Natalia, da Silva, Camila, Fink, Jessé Rodrigo, Filho, Lucio Cardozo, Pimentel, Tatiana Colombo, Barão, Carlos Eduardo

“…This work aimed to evaluate the bioactive compounds content, fatty acid profile, and biological activity of Mandacaru seed oil obtained using n-propane at…”
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SPAD index and leaf pigments in cauliflower in different water conditions and silicon fertilization by Wenneck, Gustavo Soares, Saath, Reni, Rezende, Roberto, Silva, Lucas Henrique Maldonado da

“…The measurement of leaf pigments using non-destructive methods can be influenced by water management conditions and the use of nutrients in cauliflower, not…”
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Determination of evapotranspiration and crop coefficient for cauliflower at Paranánorthwest region by Andrean, André Felipe Barion Alves, Rezende, Roberto, Villa e Vila, Vinícius, Silva, Lucas Henrique Maldonado da, Wenneck, Gustavo Soares

“…Evapotranspiration and the estimation of crop coefficient (Kc) are essential information for irrigation management, contributing to increase the water use…”
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DETERMINATION OF EVAPOTRANSPIRATION AND CROP COEFFICIENT FOR CAULIFLOWER AT PARANÁ NORTHWEST REGION by André Felipe Barion Alves Andrean, Roberto Rezende, Vinícius Villa e Vila, Lucas Henrique Maldonado da Silva, Gustavo Soares Wenneck

“…Evapotranspiration and the estimation of crop coefficient (Kc) are essential information for irrigation management, contributing to increase the water use…”
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Leaf pigments in cauliflower cultivated with different water conditions and silicon applications by Soares Wenneck, Gustavo, Saath, Reni, Rezende, Roberto, Villa e Vila, Vinicius, Crepaldi de Faria Nocchi, Raiana, Maldonado da Silva, Lucas Henrique

“…Environmental factors and crop management can influence the characteristics of plant morphology and physiology, altering photosynthetic efficiency and mass…”
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