Search Results - "Silva, Lorena Mara Alexandre"
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Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis
Published in Bioresource technology (01-01-2017)“…•Synthesis and characterization of the protic ionic liquid 2-HEAA.•Different pretreatments using 2-HEAA was studied over cashew apple bagasse.•2-HEAA removed…”
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Optimization of the acetosolv extraction of lignin from sugarcane bagasse for phenolic resin production
Published in Industrial crops and products (01-02-2017)“…•Optimization of the acetosolv process for lignin extraction from sugarcane bagasse.•Specific production and the extraction yield of lignin from sugarcane…”
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Production and physico-chemical characterization of nanocapsules of the essential oil from Lippia sidoides Cham
Published in Industrial crops and products (01-08-2016)“…[Display omitted] •Lippia sidoides essential oil was nanoencapsulated by the emulsion-diffusion method.•Nanoformulations were characterized by NMR, TGA, DSC…”
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Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides
Published in Journal of food processing and preservation (01-06-2018)“…Response surface methodology (RSM) was employed for the analysis of the effects of the simultaneous enzymatic treatment using pectinolytic and cellulolytic…”
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Chemically modified cellulose nanocrystals as polyanion for preparation of polyelectrolyte complex
Published in Cellulose (London) (15-02-2019)“…Bacterial cellulose nanocrystals (BCNCs) have hydrophilic surfaces due to hydroxyl groups but are water-insoluble. The carboxymethylation improves the…”
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Steam explosion pretreatment to obtain eco-friendly building blocks from oil palm mesocarp fiber
Published in Industrial crops and products (01-01-2020)“…•Steam explosion enhances acetosolv for obtaining cellulosic pulp from oil palm fiber.•Steam explosion pretreatment enhances cellulosic pulp yield and…”
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Physicochemical Characterization and Biological Evaluation of Agaricus subrufescens Polysaccharides in Human Blood Cells
Published in Revista brasileira de farmacognosia (01-02-2024)“…The present work aimed to isolate and characterize the polysaccharides from Agaricus subrufescens Peck (1893), Agaricaceae, and subsequently evaluate their…”
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Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
Published in Food research international (01-10-2024)“…[Display omitted] •Malvidin diglucoside is the main anthocyanin of Vitis labrusca grape pomace.•Acidified water is a suitable green solvent for extracting…”
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Enzymatic synthesis of citronellyl butyrate by lipase B from Candida antarctica immobilized on magnetic cashew apple bagasse lignin
Published in Process biochemistry (1991) (01-08-2023)“…The enzymatic biotransformation of terpenic alcohols allows the selective production of new compounds with improved bioactivity. However, few studies are…”
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Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds
Published in Food bioscience (01-06-2021)“…Prebiotic (PREB) and non-PREB acerola juice were subjected to HTST (high-temperature short time) and UHT (ultra-high temperature) processing. A simulated in…”
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Chemical composition and anticholinesterase activity of cultivated bulbs from Hippeastrum elegans, a potential tropical source of bioactive alkaloids
Published in Phytochemistry letters (01-06-2021)“…[Display omitted] •Hippeastrum elegans is a promising tropical source of bioactive alkaloids.•H. elegans is rich in narciclasine and pseudolycorine.•Bulbs…”
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Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms
Published in Plant molecular biology (01-10-2019)“…Key message The first transcriptome coupled to metabolite analyses reveals major trends during acerola fruit ripening and shed lights on ascorbate, ethylene…”
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Effect of Different Carrier Agents on the Yield of Powered Plant Beverage Obtained by Spray Drying and Characterization of Physicochemical Properties
Published in ACS food science & technology (18-10-2024)“…Plant-based foods have become increasingly popular among consumers because of their health benefits and their sustainable nature. Powdered foods are a…”
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Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE
Published in Food chemistry (15-04-2018)“…•Polyphenols, minerals and other components of yacon were identified.•The yacon syrup is rich in fructoligosaccharides and chlorogenic acid.•The yacon process…”
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Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid
Published in Journal of chromatographic science (01-04-2018)“…Abstract Cashew nut shell liquid (CNSL) contains phenolic lipids with aliphatic chains that are of commercial interest. In this work, a chromatographic method…”
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Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease
Published in Journal of functional foods (01-11-2019)“…[Display omitted] •Passiflora tenuifila Killip, known as garlic passion fruit is rich in phenolic compounds.•Passiflora tenuifila Killip did not present…”
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The use of green protic ionic liquids in the crystallization of isoniazid: Evaluation of physicochemical and biological properties of drug
Published in European journal of pharmaceutics and biopharmaceutics (01-08-2024)“…[Display omitted] •Evaluation of ecotoxicity of protic ionic liquids.•Protic ionic liquids were used for the crystallization of the isoniazid.•Crystallization…”
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Crystallization of isoniazid in choline-based ionic liquids: Physicochemical properties and anti-tuberculosis activity
Published in Journal of molecular liquids (15-01-2024)“…[Display omitted] •Choline-based ILs were used for the crystallization of the anti-tuberculosis drug.•Five ionic liquids were used in the synthesis of the new…”
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Nuclear magnetic resonance-based metabolomics in goat ovarian follicular fluid
Published in Small ruminant research (01-06-2023)“…During folliculogenesis, follicular fluid (FF) supplies many of the nutrients, metabolic compounds, and signaling molecules that are essential for the…”
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Synthesis, structural, characterization, antibacterial and antibiotic modifying activity, ADMET study, molecular docking and dynamics of chalcone (E)-1-(4-aminophenyl)-3-(4-nitrophenyl)prop-2-en-1-one in strains of Staphylococcus aureus carrying NorA and MepA efflux pumps
Published in Journal of biomolecular structure & dynamics (03-03-2024)“…Chalcones have an open chain flavonoid structure that can be obtained from natural sources or by synthesis and are widely distributed in fruits, vegetables,…”
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