Search Results - "Silva, Laiane S."
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Stability of camu‐camu encapsulated with different prebiotic biopolymers
Published in Journal of the science of food and agriculture (01-06-2020)“…BACKGROUND A viable possibility for the best use of bioactive compounds present in camu‐camu, fruit native to the Amazonian rainforest, is the preparation of…”
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Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniae
Published in Journal of the science of food and agriculture (30-01-2019)“…BACKGROUND The encapsulated essential oils (EOs) of Piper aduncum L. and Piper hispidinervum C. DC. in gelatin nanoparticles were evaluated against Aedes…”
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Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties
Published in Food research international (01-09-2019)“…Species of Eugenia have been used as an antidiabetic natural source. Chemical, antioxidant and antiglycant screening of extracts from pedra-ume caá (Eugenia…”
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Lippia origanoides essential oil: An efficient alternative to control Aedes aegypti, Tetranychus urticae and Cerataphis lataniae
Published in Industrial crops and products (01-01-2018)“…•Phenolic antioxidant compounds are the major components of L. origanoides essential oil.•L. origanoides essential oil showed acaricidal and insecticidal…”
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Semiconducting nanocomposite based on the incorporation of polyaniline on the cellulose extracted from Bambusa vulgaris: structural, thermal and electrical properties
Published in Chemical papers (2022)“…Polyaniline Emeraldine-salt (PANI-ES)/Cellulose nanocomposite was synthesized based on the in situ polymerization of aniline over cellulose extracted from…”
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Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability
Published in Food science & technology (01-04-2020)“…Bioactive compounds of Clidemia japurensis and Clidemia hirta juices were encapsulated in maltodextrin (MD) of different dextrose equivalents (DE – MD10, MD20…”
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