Search Results - "Silva, Jessica Soares"
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1
Application of electrolyzed water for improving pork meat quality
Published in Food research international (01-10-2017)“…The microbiological and oxidative qualities of pork loin sprayed with different types (slightly acidic, acidic and basic) and combinations of electrolyzed…”
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2
Searching chromosome mosaicisms in 45,X Turner syndrome: how relevant is it?
Published in Archives of Endocrinology and Metabolism (24-11-2021)“…To investigate the presence of chromosome mosaicism, especially for the presence of Y derived material in 45,X women with Turner syndrome (TS). FISH and PCR…”
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3
Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella
Published in Ultrasonics sonochemistry (01-04-2021)“…•We applied ultrasound (US) to reduce the cooking time of mortadella.•Volatile compounds (VOCs), oxidative stability and sensory quality of samples were…”
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4
Phosphonium–based ionic liquid as dispersing agent for MWCNT in melt-mixing polystyrene blends: Rheology, electrical properties and EMI shielding effectiveness
Published in Materials chemistry and physics (01-03-2017)“…Conducting nanocomposites composed with polystyrene (PS) and multi-walled carbon nanotubes (MWCNT) were prepared by melt mixing procedure assisted by…”
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5
Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas
Published in International journal of food microbiology (02-09-2021)“…Ultrasound (US) and basic electrolyzed water (BEW) are considered emerging technologies; however, few studies have addressed the combination of both…”
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6
Double Percolation of Melt-Mixed PS/PBAT Blends Loaded With Carbon Nanotube: Effect of Molding Temperature and the Non-covalent Functionalization of the Filler by Ionic Liquid
Published in Frontiers in materials (09-08-2019)“…Polystyrene/poly(butylene adipate-co-terephthalate) (PS/PBAT) composites loaded with different amounts of carbon nanotube (CNT) were prepared by melt mixing…”
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7
Functional data analysis reveals asymmetrical crank torque during cycling performed at different exercise intensities
Published in Journal of biomechanics (09-06-2021)“…Pedaling asymmetry is claimed as a factor of influence on injury and performance. However, the evidence is still controversial. Most previous studies…”
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Suplementação de glutamina e vitamina A em períodos críticos da gestação de fêmeas suínas
Published in Ciência animal brasileira (01-03-2024)“…Resumo Com a seleção e progresso genético, o perfil das fêmeas foi modificado e a prolificidade tornou-se a principal característica. Como consequência, o…”
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9
Reinforced epoxy-based laminates containing agro-industrial waste fiber from peach palm tree: effect of the matrix modification
Published in Polymer bulletin (Berlin, Germany) (01-09-2022)“…The use of natural fibers originated from agricultural waste in polymer composites is considered promising ecological, economical and societal solutions for…”
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10
Experiências e vivências de profissionais de enfermagem no cuidado a pacientes com covid-19
Published in Aquichan (01-12-2022)“…Objetivo: analisar os relatos de profissionais de enfermagem sobre a experiência e vivência na assistência prestada aos pacientes hospitalizados com covid-19…”
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11
Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality?
Published in Meat science (01-01-2020)“…This study evaluated the reduction of cooking time of mortadellas using ultrasound (US, 25 kHz) and the effects on the oxidative and microbiological quality of…”
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12
Effect of pH and dye concentration on the n-octanol/water distribution ratio of phenothiazine dyes: a microelectrode voltammetry study
Published in Electrochimica acta (20-10-2014)“…Microelectrode voltammetry was employed to gain information on the n-octanol/water partition ratio of phenothiazine dyes. The data were obtained as a function…”
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13
Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats
Published in Revista de nutrição (01-03-2018)“…ABSTRACT Objective To compare the effects of fermented kefir on the nutritional, physiological, and biochemical parameters of rats. Methods Grains of milk…”
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14
Eggshell fractions containing different particle sized affect mineral absorption but not bone mineral retention in growing rats
Published in International journal of food sciences and nutrition (01-03-2017)“…The purpose of this study was to compare the calcium (Ca) bioavailability from eggshell fractions containing different particle size to purified CaCO in male…”
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15
Casca de ovo como fonte de cálcio para humanos: composição mineral e análise microbiológica
Published in Ciência rural (01-03-2015)“…Este estudo teve como objetivo avaliar a composição mineral de diferentes tipos de cascas de ovo, bem como a segurança microbiológica de amostras submetidas a…”
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16
Glutamine and vitamin A supplementation during critical periods of gestation reduces weight variability in piglets at birth
Published in Ciência animal brasileira (2024)“…Abstract Selection and genetic progress have led to the modification of the female profile, and prolificacy has become the main trait. Consequently, fetal…”
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17
Lived Experiences of Nursing Professionals Providing Care to COVID-19 Patients
Published in Aquichan (16-12-2022)“…Objective: To analyze nursing professionals’ reports on their lived experience in the care provided to hospitalized patients with COVID-19. Materials and…”
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Experiências e vivências de profissionais de enfermagem no cuidado a pacientes com covid-19
Published in Aquichan (2022)“…Objective: To analyze nursing professionals’ reports on their lived experience in the care provided to hospitalized patients with COVID-19. Materials and…”
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19
Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats/Composicao quimica e efeito hipocolesterolemico do kefir de leite e do kefir de agua em ratos Wistar
Published in Revista de nutrição (01-03-2018)“…To compare the effects of fermented kefir on the nutritional, physiological, and biochemical parameters of rats. Grains of milk kefir (whole and skimmed) and…”
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20
Eggshell as calcium source for humans: mineral composition and microbiological analysis/Casca de ovo como fonte de calcio para humanos: composicao mineral e analise microbiologica
Published in Ciência rural (01-03-2015)“…This study aimed to evaluate the mineral composition of different kinds of eggshell, as well as the microbiological safety of samples submitted to different…”
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