Search Results - "Silva, Ingrid Souza Vieira da"

Effects of Surface Modifications of Kraft Wood Pulp Cellulose Fibres on Improving the Mechanical Properties of Cellulose Fibre/Latex Composites by Prado, Natália Soares, da Silva, Ingrid Souza Vieira, de Morais, Luís Carlos, Pasquini, Daniel, Otaguro, Harumi

“…In this work, three composites with different contents (5, 10, and 15% w/w) of kraft pulp fibre were produced as reinforcing elements for natural latex matrix…”
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Nanocomposite Films Based on Flaxseed Gum and Cellulose Nanocrystals by Prado, Natália Soares, Silva, Ingrid Souza Vieira da, Silva, Thiago Alves Lopes, Oliveira, Welles Júnior de, Motta, Leila Aparecida de Castro, Pasquini, Daniel, Otaguro, Harumi

“…Flaxseed gum (FG)-based films were developed with the addition of glycerol as a plasticizer and glutaraldehyde as a crosslinking agent. HCl was added to…”
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Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications by Silva, Ingrid Souza Vieira da, Sousa, Raquel Maria Ferreira de, Oliveira, Alberto de, Oliveira, Welles Junior de, Motta, Leila Aparecida Castro, Pasquini, Daniel, Otaguro, Harumi

“…•Additives used directly impact mechanical and thermal properties of films.•All formulation of blend films had a high antioxidant activity by DPPH…”
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New biphasic mono-component composite material obtained by partial oxypropylation of bacterial cellulose by Rosa, Joyce Rover, da Silva, Ingrid Souza Vieira, de Lima, Caroline Stefany Marques, Flauzino Neto, Wilson Pires, Silvério, Hudson Alves, dos Santos, Daniele Bueno, Barud, Hernane da Silva, Ribeiro, Sidney José Lima, Pasquini, Daniel

“…The present work evaluates the partial oxypropylation of dried bacterial cellulose (BC) performed by grafting propylene oxide with potassium hydroxide as the…”
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Mechanical, thermal and barrier properties of pectin/cellulose nanocrystal nanocomposite films and their effect on the storability of strawberries (Fragaria ananassa) by Silva, Ingrid Souza Vieira, Neto, Wilson Pires Flauzino, Silvério, Hudson Alves, Pasquini, Daniel, Zeni Andrade, Mara, Otaguro, Harumi

“…In this work, two formulations of pectin/cellulose nanocrystals/glycerol nanocomposites were employed as packaging to extend storage life of strawberries. The…”
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Production of polyols and new biphasic mono-component materials from soy hulls by oxypropylation by Rosa, Joyce Rover, Silva, Ingrid Souza Vieira da, Lima, Caroline Stefany Marques de, Pasquini, Daniel

“…•Oxypropylation of soybean hulls was successful.•Two products were obtained in a single reaction step.•Viscous polyol formed has adequate characteristics to…”
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Mechanical properties of natural rubber nanocomposites reinforced with high aspect ratio cellulose nanocrystals isolated from soy hulls by Flauzino Neto, Wilson Pires, Mariano, Marcos, da Silva, Ingrid Souza Vieira, Silvério, Hudson Alves, Putaux, Jean-Luc, Otaguro, Harumi, Pasquini, Daniel, Dufresne, Alain

“…•High aspect ratio CNC was extracted from soy hulls.•Mild acid hydrolysis conditions are preferable to improve yield and preserve crystallinity.•CNC reinforced…”
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Application of polyester derived from biomass in petroleum asphalt cement by Araújo, Fernando de, Silva, Ingrid Souza Vieira da, Pasquini, Daniel

“…Abstract This study evaluated the effects of the incorporation of a new additive to asphalt cement oil (CAP). A polyol product was obtained through the…”
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Mechanical, thermal, and barrier properties of methylcellulose/cellulose nanocrystals nanocomposites by Silvério, Hudson Alves, Flauzino Neto, Wilson Pires, Silva, Ingrid Souza Vieira da, Rosa, Joyce Rover, Pasquini, Daniel, Assunção, Rosana Maria Nascimento de, Barud, Hernane da Silva, Ribeiro, Sidney José Lima

“…In this work, the effects of incorporating cellulose nanocrystals from soy hulls (WSH30) on the mechanical, thermal, and barrier properties of methylcellulose…”
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Flaxseed gum/agar blends and nanocomposites: preparation and physical properties by Prado, Natália Soares, da Silva, Ingrid Souza Vieira, de Almeida Nascimento, José Augusto, Pasquini, Daniel, Otaguro, Harumi

“…This work was conducted with the objective of improving the physicochemical properties of flaxseed gum with added agar. Three formulations of flaxseed gum/agar…”
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