Search Results - "Silva, Hélder Daniel"
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Nanoemulsions for Food Applications: Development and Characterization
Published in Food and bioprocess technology (01-04-2012)“…The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community. Driven by the…”
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Journal Article -
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Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol
Published in Food hydrocolloids (01-10-2017)“…Interfacial deposition of biopolymer layers on oil droplets may be a suitable strategy for increasing the emulsion stability and protection of functional…”
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Journal Article -
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Erratum to: Nanoemulsions for Food Applications: Development and Characterization
Published in Food and bioprocess technology (2014)Get full text
Journal Article -
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Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7)
Published in Food and bioprocess technology (2014)“…Artigo completo publicado na revista "Food and Bioprocess Technology." 5:3 (2012) 854-867 e disponível no RepositóriUM em http://hdl.handle.net/1822/22397…”
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Journal Article -
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Development and Characterization of Lipid-Based Nanosystems for Controlled Release of Bioactive Compounds
Published 01-01-2015“…The application of nanotechnology to food industry has received great attention from the scientific community. Driven by the increasing consumers’ demand for…”
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Dissertation