Search Results - "Silva, Grazielly de Jesus"

Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolate by de Jesus Silva, Grazielly, Gonçalves, Ben-Hur Ramos Ferreira, Conceição, Daniele Gomes, Fontan, Gabrielle Cardoso Reis, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa

“…The aim of this work was to characterize goat milk chocolates with different concentrations of cocoa (35%, 45%, 55% and 65%) and apply correlations between…”
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Microstructural and rheological behavior of buffalo milk chocolates by de Jesus Silva, Grazielly, Gonçalves, Ben-Hur Ramos Ferreira, Conceição, Daniele Gomes, de Jesus, Josane Cardim, Vidigal, Márcia Cristina Teixeira Ribeiro, Simiqueli, Andréa Alves, Bonomo, Renata Cristina Ferreira, Ferrão, Sibelli Passini Barbosa

“…The development of products with buffalo milk has increased due to its peculiar characteristics, such as taste and high content of total solids, which has…”
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Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass by Jesus Silva, Grazielly, Gonçalves, Ben‐Hur Ramos Ferreira, Jesus, Josane Cardim, Vidigal, Márcia Cristina Teixeira Ribeiro, Minim, Luis Antonio, Ferreira, Sukarno Olavo, Bonomo, Renata Cristina Ferreira, Ferrão, Sibelli Passini Barbosa

“…The objective of this study was to assess the microstructural characteristics of goat's milk chocolates formulated with different concentrations of cocoa mass…”
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Goat milk fatty acids profile and protein fractions by Grazielly de Jesus Silva, Ben-Hur Ramos Ferreira Gonçalves, Daniele Gomes Conceição, Silvania Farias Oliveira Pontes, Sibelli Passini Barbosa Ferrão

“…The aim of this study/reviewer was to evaluate the profile of fatty acids and protein fractions on the goat milk. The goat milk has as main characteristic the…”
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NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates by Santos, Ingrid Alves, Conceição, Daniele Gomes, Viana, Marília Borges, Silva, Grazielly de Jesus, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa

“…•NIR and MIR are reliable tools for detecting cocoa solids content in chocolates.•PLS models developed showed excellent predictability and generalization.•The…”
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Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese by Gonçalves, Ben-Hur Ramos Ferreira, Silva, Grazielly de Jesus, Pontes, Silvania Farias Oliveira, Fontan, Rafael da Costa Ilhéu, Egito, Antonio Silvio do, Ferrão, Sibelli Passini Barbosa

“…Summary Electrophoretic and chromatographic techniques were used to determine water‐soluble peptide profiles aiming to identify the adulteration of buffalo…”
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Buffalo mozzarella chemical composition and authenticity assessment by electrophoretic profiling by Gonçalves, Ben-Hur Ramos Ferreira, Silva, Grazielly De Jesus, Conceição, Daniele Gomes, Egito, Antonio Silvio do, Ferrão, Sibelli Passini Barbosa

“…Buffalo milk mozzarella is often adulterated by the addition of cow’s milk. The aim of this study was to assess the quality of buffalo milk mozzarella by using…”
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Avaliação da composição química e autenticidade de muçarela de búfala por meio do perfil eletroforético by Ben-Hur Ramos Ferreira Gonçalves, Grazielly de Jesus Silva, Daniele Gomes Conceição, Antonio Silvio do Egito, Sibelli Passini Barbosa Ferrão

“…Objetivou-se com o presente estudo detectar fraudes por adição de leite de vaca em muçarela de búfala. Foram produzidos queijos exclusivamente com leite de…”
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Avaliação da composição química e autenticidade de muçarela de búfala por meio do perfil eletroforético by Ben-Hur Ramos Ferreira Gonçalves, Grazielly de Jesus Silva, Daniele Gomes Conceição, Antonio Silvio do Egito, Sibelli Passini Barbosa Ferrão

“…Objetivou-se com o presente estudo detectar fraudes por adição de leite de vaca em muçarela de búfala. Foram produzidos queijos exclusivamente com leite de…”
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PERFIL DE ÁCIDOS GRAXOS E FRAÇÕES PROTEICAS DO LEITE DE CABRA by Silva, Grazielly De Jesus, Gonçalves, Ben-Hur Ramos Ferreira, Conceição, Daniele Gomes, Pontes, Silvania Farias Oliveira, Ferrão, Sibelli Passini Barbosa

“…Objetivou-se realizar um estudo sobre o perfil de ácidos graxos e frações proteicas do leite de cabra. A principal característica da gordura desse leite é o…”
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