Search Results - "Silva, Eugênia Telis de Vilela"

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia Dos, Reis, Carolaine Gomes Dos, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Lima, Antônio Gilson Barbosa de, Gomes, Josivanda Palmeira, Moura, Rodrigo Leite, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela

“…The combination of fruit pulps from different species, in addition to multiplying the offer of flavors, aromas and textures, favors the nutritional spectrum…”
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Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage by Santos, Francislaine Suelia Dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Ferreira, João Paulo de Lima, Melo, Bruno Adelino de, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Costa, Caciana Cavalcanti, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira

“…Gum and mucilage from seeds and fruits are objects of study because they have characteristics of high viscosity at low concentrations and gelling properties,…”
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Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition by Moura, Rodrigo Leite, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia Dos, Lima, Antônio Gilson Barbosa de, Rego Junior, Pedro Francisco do, Gomes, Josivanda Palmeira, Silva, Wilton Pereira da, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Gregório, Mailson Gonçalves

“…Pepper ( spp.) is among the oldest and most cultivated crops on the planet. Its fruits are widely used as natural condiments in the food industry for their…”
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Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment by Moura, Henrique Valentim, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Silva, Aline Priscila de França, Paiva, Yaroslávia Ferreira, Albuquerque Júnior, Nailton de Macêdo, Amadeu, Lumara Tatiely Santos, dos Santos, Francislaine Suelia

“…Considering the food potential of trapiá and the feasibility of its commercial exploitation through pulp processing, this study aimed to investigate the…”
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Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels by Silva, Eugênia Telis de Vilela, Queiroz, Alexandre José Melo de, Figueirêdo, Rossana Maria Feitosa de, Moura, Henrique Valentim, Silva, Aline Priscila de França, Santos, Francislaine Suelia dos, Paiva, Yaroslávia Ferreira, Palma, Cristina Fernandes Cavalcanti, Saraiva, Maria Monique Tavares, de Macedo Albuquerque Junior, Nailton

“…The processing of mangosteen yields a substantial volume of waste material. One efficient method for harnessing the potential of mangosteen peels is through…”
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Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours by Wanderley, Roberta de Oliveira Sousa, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Silva, Aline Priscila de França, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Campos, Ana Regina Nascimento, Gregório, Mailson Gonçalves, Lima, Antônio Gilson Barbosa de

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Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours by Silva, Eugênia Telis de Vilela, Queiroz, Alexandre José Melo de, Figueirêdo, Rossana Maria Feitosa de, Moura, Henrique Valentim, Santos, Francislaine Suelia dos, Silva, Aline Priscila de França, Cavalcanti, Cristina Fernandes, Gregório, Mailson Gonçalves, Galdino, Plúvia Oliveira, Gomes, Josivanda Palmeira

“…Germinated peanuts are an excellent source of bioactive phytochemicals, such as stilbenes and flavonoids, known for their antioxidant properties. Therefore,…”
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Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa) by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Silva, Eugênia Telis de Vilela, Silva, Vírgínia Mirtes de Alcântara, André, Anastácia Maria M.C. N., Ribeiro, Victor Herbert de Alcântara, Brito, Ana Carla Oliveira de

“…This study aimed to evaluate the use of ethanol (ET) and ultrasound (US) in convective drying of strawberry slices, as well as the effect on physicochemical,…”
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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Amadeu, Lumara Tatiely Santos, Lima, Antônio Gilson Barbosa de, Lima, Thalis Leandro Bezerra de, Silva, Wilton Pereira da, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Galdino, Plúvia Oliveira, Gomes, Josivanda Palmeira, Leão, Douglas Alexandre Saraiva

“…Guava, pitanga and acerola are known for their vitamin content and high levels of bioactive compounds. Thus, the preparation of combinations of these fruits…”
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Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp by Moura, Henrique Valentim, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Silva, Aline Priscila de França, da Silva, Gabriel Monteiro, Saraiva, Maria Monique Tavares, Paiva, Yaroslávia Ferreira, dos Santos, Francislaine Suelia

“…The trapiá, although it is a species present in almost the entire Brazilian territory, has limited consumption due to the absence of commercial plantations and…”
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Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse by Silva, Eugênia Telis de Vilela, Queiroz, Alexandre José Melo de, Figueirêdo, Rossana Maria Feitosa de, Moura, Henrique Valentim, Silva, Aline Priscila de França, Silva, Gabriel Monteiro da, Moreira, Inácia dos Santos, Lima, Marcos dos Santos, Araújo, Ana Julia de Brito, Santos, Francislaine Suelia dos

“…One method of utilizing mangosteen peel involves subjecting it to the drying process. Applying different pre-treatments before drying is seen as an alternative…”
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Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties by Santos, Francislaine Suelia dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Campos, Ana Regina Nascimento, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Macedo, Antônio Daniel Buriti de

“…The objective of this study was to extract mucilages from chia (CM) and okra (OM), followed by their comprehensive chemical and physicochemical…”
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Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits by Moura, Henrique Valentim, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Silva, Aline Priscila de França, Moreira, Inácia dos Santos, Carvalho, Raniza de Oliveira, Paiva, Yaroslávia Ferreira, Santos, Francislaine Suelia dos, Gomes, Josivanda Palmeira, da Silva, Wilton Pereira, Rocha, Ana Paula Trindade, da Mota, Maria Laiza dos Santos, de Lima, Antônio Gilson Barbosa, Furtado, Dermeval Araújo

“…•The powders made with tropical fruits are sources of magnesium and potassium.•Different drying processes influenced the characteristics of the powder…”
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Production and characterization of mixed pineapple and hibiscus jam by De Vilela Silva, Eugênia Telis, Moura, Henrique Valentim, Feitosa de Figueiredo, Rossana Maria, De Melo Queiroz, Alexandre Jose, Santos Moreira, Inácia Dos

“…Pineapple is a food rich in vitamins, antioxidants and bromelain, but because it has high water content it becomes a highly perishable fruit. Hibiscus is a…”
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Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues by Moura, Henrique Valentim, Figueirêdo, Rossana Maria Feitosa, Melo Queiroz, Alexandre José, Vilela Silva, Eugênia Telis, Esmero, Janaina Almeida Dantas, Lisbôa, Jemima Ferreira

“…Trapiá (Crataeva tapia L.) is an edible, arboreal fruit species found in Brazil, of which the pulp is suitable for industrialization. The residual peel and…”
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Prospecção Tecnológica sobre Amendoim Germinado Aplicado à Tecnologia de Alimentos by Silva, Eugenia Telis de Vilela, Moura, Henrique Valentim, Dos Santos, Francislaine Suelia, Minor Tomiyoshi, Carlos

“…O amendoim (Arachis hypogaea L.) apresenta amplo consumo a nível mundial, devido às suas propriedades nutricionais e seu sabor agradável, além de poder ser…”
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