Search Results - "Silva, Emerson O."

Nutritional and physicochemical quality of formulations based on colostrum and bovine whey by Galdino, Alyne B S, Anaya, Katya, Barbosa, Idiana M, Borba, Luís H F, Silva, Emerson G S O, Macêdo, Cláudia S, Ribeiro, Cláudio V D M, Oliveira, Juliana P F, Rangel, Adriano H N

“…The objective of this study was to investigate the nutritional quality of bovine colostrum and whey mixtures. Five whey with bovine colostrum formulations were…”
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Influence of the printing parameters on the properties of Poly(lactic acid) scaffolds obtained by fused deposition modeling 3D printing by Nascimento, Abraão CD, Mota, Raquel CDAG, Menezes, Livia RD, Silva, Emerson OD

“…3D printing techniques are of great interest in the sector of scaffold development aiming for bone tissue regeneration mainly due to the possibility of…”
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High resolution NMR study of tropical fruit seed starches by de Miranda Costa, Paula, Bruno Tavares, Maria Inês, Bathista, André L. B. S., da Silva, Emerson O., Nogueira, José S.

“…The nuclear magnetic resonance spectroscopy (NMR) studies of starches obtained by fruit seeds such as melon and watermelon were carried out as an analytical…”
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NMR Assignment of Carbonyl and Olefinic Regions of Amescla Resin by Silva, Emerson O., Tavares, Maria Inês B., Miguez, Eduardo, Nogueira, José S.

“…The structural assignment of amescla resin was carried out using a methodology already established in a previous work published by Tavares and Silva. From the…”
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NMR Molecular Dynamic and Thermal Analysis Studies of Amescla Resin by Silva, Emerson O., Tavares, Maria Inês B., Nogueira, José S.

“…Natural resins have been a subject of the authors' research group since 2000 and a study involves a methodology to better analyze this type of sample was…”
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NMR and X-Ray Studies of Starches Derived from Tropical Fruit Seed Gelatinization Process by Costa, Paula M., Tavares, Maria Inês B., da Silva, Emerson O., Bathista, André L. B. S., Nogueira, José S., Ferreira, Antonio G., Barison, Andersson, Daolio, Cristina, Vizzotto, Lucinéia

“…Gelatinization of the starch obtained from fruit seed such as mango and cumbaru was investigated applying an analytic methodology developed in the polymer…”
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Medicine use evaluation in a psychosocial support center in a city of Pernambuco by SANTANA, Thaís A., FERREIRA, Apache S., ARRUDA, Sheila E., FERREIRA, Aline S., SILVA, Emerson O., ANGELOS, Matheus A., NETO, Pedro R., SILVA, Rosali M.

“…Objective: The objective of this study is to evaluate the profile of medicine usage in a Psychosocial Support Center type II (PSC), in the city of Jaboatão dos…”
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13C-NMR study of Dipteryx Alata Vogel starch by Tavares, Maria Inês B., Bathista, André Luis B. S., Silva, Emerson O., Costa, Paula M., Filho, Nicolau P., Nogueira, José S.

“…Natural starches obtained by fruit seeds have been a subject of studies because of their applications, as a consequence of their chemical properties. As it is…”
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High-resolution carbon-13 nuclear magnetic resonance study of natural resins by Silva, Emerson O., Tavares, Maria I. B., Bathista, André L. B. S., Filho, Nicolau P., Nogueira, José S.

“…Developing a methodology of analysis for the identification of the components presented in natural resins without a previous isolation or treatment, we first…”
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In vivo photoprotective potential evaluation and in vitro genoprotective of red propolis from Apis mellifera in Rio Grande do Norte (semiarid region), Brazil by Costa de Menezes, Manuela, Cesário, Bruna C., Félix, Natanael S., Silva, Renato L. B., Sousa, Daniela R. F., Silva, Francisco H. A., Viana, Geysa A., Silva, Emerson C. O., Bezerra, Lorena S., Rodrigues, Victor Hugo V., Teófilo, Tiago da Silva, Batista, Jael Soares

“…The objective of this study was to evaluate the levels of phenols, total flavonoids, as well as the antioxidant, genoprotective, and photoprotective activities…”
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13 C NMR study of peach oil by da Silva, Emerson O, Bathista, André LBS, Tavares, Maria Inês B, Filho, Nicolau Priante, Nogueira, José de S

“…The detailed analysis of peach seed oil was performed using 1 H and 13 C NMR spectroscopy. From the 13 C NMR solution spectra it was possible to detect the…”
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13 C‐NMR study of Dipteryx Alata Vogel starch by Tavares, Maria Inês B., Bathista, André Luis B. S., Silva, Emerson O., Costa, Paula M., Filho, Nicolau P., Nogueira, José S.

“…Natural starches obtained by fruit seeds have been a subject of studies because of their applications, as a consequence of their chemical properties. As it is…”
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Effects of a solid formulation containing lectin-rich fraction of Moringa oleifera seeds on egg hatching and development of Aedes aegypti larvae by Silva, Livia Lais de Santana, Silva, Stella Cristina Cabral, de Oliveira, Ana Patrícia Silva, Nascimento, Jéssica da Silva, Silva, Emerson de Oliveira, Coelho, Luana Cassandra Breitenbach Barroso, Neto, Pedro José Rolim, Navarro, Daniela Maria do Amaral Ferraz, Napoleão, Thiago Henrique, Paiva, Patrícia Maria Guedes

“…•Tablets containing a lectin-rich fraction of Moringa oleifera seeds were developed.•The composition of the fraction did not change when mixed with the…”
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A molecular dynamic study of the starch obtained from the Mangifera indica Cv. Bourbon and Espada seeds by 13C solid state NMR by Tavares, Maria Inês B, Bathista, André Luis B.S, Silva, Emerson O, Filho, Nicolau P, Nogueira, José S

“…The molecular mobility of the starch obtained from Mangifera indica Cv. Bourboun and Espada, has been characterised by 13C solid state nuclear magnetic…”
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13C NMR study of peach oil by Silva, E.O. da, Bathista, A.L.B.S, Tavares, M.I.B, Priante Filho, N, Nogueira, J. de S

“…The detailed analysis of peach seed oil was performed using 1H and 13C NMR spectroscopy. From the 13C NMR solution spectra it was possible to detect the…”
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Nutritional and physicochemical quality of formulations based on colostrum and bovine whey by Alyne B. S. Galdino, Katya Anaya, Idiana M. Barbosa, Luís H. F. Borba, Emerson G. S. O. Silva, Cláudia S. Macêdo, Cláudio V. D. M. Ribeiro, Juliana P. F. Oliveira, Adriano H. N. Rangel

“…The objective of this study was to investigate the nutritional quality of bovine colostrum and whey mixtures. Five whey with bovine colostrum formulations were…”
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