Search Results - "Silva, Elaine Maria da"
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COVID-19: emergency remote teaching and university professors’ mental health
Published in Revista Brasileira de Saúde Materno Infantil (01-02-2021)“…Astract Objectives: reflections on the experiences of emergency remote teaching by the faculty of the university and the impacts of these professionals’ mental…”
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Effect of ultrasound on cell viability and storage of dehydrated jackfruit (Artocarpus heterophyllus Lam.) impregnated with Lactobacillus casei
Published in Food science & technology (01-03-2021)“…This work evaluated use of ultrasound on probiotic concentration and storage stability of dehydrated jackfruit impregnated with Lactobacillus casei…”
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Ultrastructure and cytochemistry of the pearl gland in Piper regnellii (Piperaceae)
Published in Nordic journal of botany (01-12-1999)“…Pearl glands are scattered throughout the lamina of developing leaves and rarely found on adult leaves of Piper regnellii (Piperaceae). The pearl gland is a…”
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Morfologia e ontogênese das estruturas secretoras em Piper regnellii (Miq.) C. DC. var. regnellii: Piperaceae
Published in Acta botânica brasilica (01-12-1997)Get full text
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Use of information and communication technologies for nursing students
Published in Revista de Enfermagem da UFPI (01-09-2020)“…DOI: https://doi.org/10.26694/reufpi.v3i1.1443 Objetivo: Teve como objetivos caracterizar o perfil sociodemográfico de acadêmicos de Enfermagem de uma…”
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Descriptive anatomy of trachea in the tufted capuchin monkey (Sapajus apella)
Published in Biotemas (01-11-2013)“…The descriptive study of wild animals’ anatomy enjoys an undeniable importance nowadays. Cerrado constitutes a complex biome which is home to a wide variety of…”
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Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters
Published in Journal of food process engineering (01-03-2023)“…This study aimed to evaluate the effectiveness of pretreatments on papaya drying behavior and quality parameters. The pretreatment consisted of submerging the…”
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Ethanol pretreatment and infrared drying of melon: Kinetics, quality parameters, and NIR spectra
Published in Journal of food process engineering (01-03-2023)“…There is a growing interest in drying methods focusing on the reduction of drying time, and improvement of product quality. This work aimed to study the use of…”
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Magazine Article