Search Results - "Silva, D.F.P. da"

Influence of the use of acids and films in post-harvest lychee conservation by Silva, D.F.P. da, Lins, L.C.R. de, Cabrini, E.C, Brasileiro, B.G, Salomão,L.C.C

“…Lychee (Litchi chinensis Sonn.) has a high commercial value; however, it has a short shelf-life because of its rapid pericarp browning. The objective of this…”
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Postharvest quality of cocona (Solanum sessiliflorum Dunal) stored under ambient condition by Silva, D.F.P. da, Rocha, R.H.C, Salomão, L.C.C

“…Cocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and…”
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Fruit development of sweet passion fruit in Viçosa, Minas Gerais by Alves, R.R, Salomão, L.C.C, Siquiera, D.L. de, Cecon, P.R, Silva, D.F.P. da

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Ethylene absorber in conservation of "Golden" papaya stored at room temperature by Silva, D.F.P. da, Salomão, L.C.C, Cecon, P.R, Siqueira, D.L. de

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'Uba' mango treated with ethephon at preharvest by Silva, D.F.P. da, Salomão, L.C.C, Siqueira, D.L. de, Cecon, P.R, Rocha, A

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Genetic diversity among cultivars of mango based on fruit quality traits by Silva, D.F.P. da, Siqueira, D.L. de, Rocha, A, Salomão, L.C.C, Matias, R.G.P, Struiving, T.B

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Characterization of citrus apirenic fresh fruit produced in Viçosa, Minas Gerais by Santos, D. dos, Matarazzo, P.H.M, Silva, D.F.P. da, Siqueira, D.L. de, Santos, D.C.M. dos, Lucena, C.C. de

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